Grilled Cheeseburger Wraps are a fun and delicious twist on the classic cheeseburger. Combining all the flavors of a juicy cheeseburger in a convenient wrap, this recipe is perfect for quick lunches, family dinners, or even on-the-go meals. The savory ground beef filling, melted cheese, and crispy grilled tortillas create a satisfying dish that everyone will love. Plus, it’s simple to make and can be customized with your favorite burger toppings. Let’s dive into this mouthwatering recipe that brings the best of burgers and wraps together!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 2 tbsp olive oil
Preparation
- Step 1: In a skillet over medium heat, add the ground beef. Cook the beef, stirring frequently, until it is browned and fully cooked. Drain any excess fat from the skillet.
- Step 2: Add ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the cooked ground beef. Stir well to ensure all the ingredients are evenly combined, creating a flavorful burger mixture. Cook for an additional 2-3 minutes.
- Step 3: Remove the skillet from heat and immediately mix in the shredded cheddar cheese. Stir until the cheese melts and coats the beef mixture, creating a creamy, cheesy filling.
- Step 4: Spoon a generous portion of the beef mixture onto the center of each flour tortilla. Roll up the tortillas tightly, folding in the sides as you go, to create a secure wrap.
- Step 5: Lightly brush each wrap with olive oil, ensuring even coverage on all sides.
- Step 6: Preheat your grill to medium heat. Once the grill is ready, place the wraps on it and cook for 2-3 minutes on each side or until they are golden brown and crispy. Be sure to watch closely to prevent burning.
- Step 7: Remove the wraps from the grill, slice them in half, and serve immediately.
Cooking Note
- Ensure that the wraps are tightly rolled to prevent the filling from spilling out while grilling.
- You can also use a grill pan on the stovetop if an outdoor grill is not available.
- If desired, you can replace cheddar cheese with other types of cheese like mozzarella, pepper jack, or Swiss for a different flavor.
Serving Suggestions
- These Grilled Cheeseburger Wraps pair perfectly with a side of crispy French fries, potato wedges, or even a light salad.
- Serve with classic burger toppings on the side, such as pickles, lettuce, and sliced tomatoes, allowing everyone to customize their wraps.
- Add dipping sauces like ketchup, mustard, or even a special burger sauce for extra flavor.
Tips
- Customize the Filling: Feel free to add sautéed onions, bell peppers, or jalapeños to the beef mixture for a more flavorful wrap.
- Make It Healthier: Swap the ground beef for leaner ground turkey or chicken to reduce the fat content. Whole wheat or low-carb tortillas can also be used for a lighter version.
- Cheese Alternatives: If you’re a fan of melty, gooey cheese, try adding some cheese slices or using a blend of cheeses for a richer taste.
- Grilling Alternative: If you don’t have access to a grill, you can cook these wraps in a skillet over medium heat or even in an air fryer.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Nutritional Information (per serving)
- Calories: 350 kcal
- Protein: 22g
- Sodium: 620mg
FAQs
- Can I make these wraps ahead of time? Yes, you can prepare the beef mixture and store it in the refrigerator for up to 2 days. When ready to eat, simply assemble the wraps and grill them.
- Can I freeze Grilled Cheeseburger Wraps? It’s best to freeze the beef mixture separately and thaw it when needed. Assembled wraps can become soggy when thawed. Prepare fresh wraps and grill them for the best texture.
- What can I use instead of ground beef? You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version.
- Do I have to grill the wraps? Grilling adds a nice crispy texture, but you can also toast the wraps in a pan over medium heat or use a sandwich press.
Conclusion
Grilled Cheeseburger Wraps are a quick, easy, and delicious way to enjoy the flavors of a classic cheeseburger without the mess. The combination of savory beef, melted cheese, and a crispy tortilla creates a satisfying meal that’s sure to please. Plus, with options to customize and make ahead, this recipe can easily become a family favorite. So, fire up your grill and give these wraps a try—you won’t be disappointed!
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Grilled Cheeseburger Wraps Recipe – Easy & Delicious Burger Wraps
- Total Time: 25 minutes
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 2 tbsp olive oil
Instructions
Preparation
- Step 1: In a skillet over medium heat, add the ground beef. Cook the beef, stirring frequently, until it is browned and fully cooked. Drain any excess fat from the skillet.
- Step 2: Add ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the cooked ground beef. Stir well to ensure all the ingredients are evenly combined, creating a flavorful burger mixture. Cook for an additional 2-3 minutes.
- Step 3: Remove the skillet from heat and immediately mix in the shredded cheddar cheese. Stir until the cheese melts and coats the beef mixture, creating a creamy, cheesy filling.
- Step 4: Spoon a generous portion of the beef mixture onto the center of each flour tortilla. Roll up the tortillas tightly, folding in the sides as you go, to create a secure wrap.
- Step 5: Lightly brush each wrap with olive oil, ensuring even coverage on all sides.
- Step 6: Preheat your grill to medium heat. Once the grill is ready, place the wraps on it and cook for 2-3 minutes on each side or until they are golden brown and crispy. Be sure to watch closely to prevent burning.
- Step 7: Remove the wraps from the grill, slice them in half, and serve immediately.
Notes
Cooking Note
- Ensure that the wraps are tightly rolled to prevent the filling from spilling out while grilling.
- You can also use a grill pan on the stovetop if an outdoor grill is not available.
- If desired, you can replace cheddar cheese with other types of cheese like mozzarella, pepper jack, or Swiss for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 620mg
- Protein: 22g