Ham and Cheese Sticks are the ultimate appetizer or snack, perfect for any occasion. These golden-brown, flaky treats combine buttery puff pastry with the creamy goodness of mozzarella and the savory taste of turkey ham, making them an irresistible crowd-pleaser. Whether served at a party, enjoyed as a snack, or paired with marinara sauce for a fun twist, these cheesy delights are easy to make and packed with flavor. This recipe ensures a no-fail way to get perfectly crisp and gooey results every time!
Ingredients:
For the Ham and Cheese Sticks:
- 1 sheet puff pastry (thawed)
- 6 slices turkey ham
- 6 sticks mozzarella cheese (or string cheese)
- 1 egg (beaten)
- 1 teaspoon sesame seeds (optional, for garnish)
For Dipping Sauce:
- Marinara sauce or honey mustard (optional)
Preparation:
Step 1: Preheat the Oven
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Puff Pastry
2. On a clean, floured surface, roll out the puff pastry sheet into a large rectangle. Use a sharp knife or pizza cutter to divide it into 6 equal strips.
Step 3: Assemble the Ham and Cheese Sticks
3. Lay a slice of turkey ham onto each strip of puff pastry. Ensure the ham is placed in the center for even wrapping.
4. Position a mozzarella stick at one end of the ham-covered puff pastry strip.
5. Starting at the mozzarella end, carefully roll the puff pastry strip tightly around the cheese and ham. Press the edges to seal, using a dab of beaten egg if needed to secure the seams.
Step 4: Add the Finishing Touches
6. Place the wrapped sticks seam-side down on the prepared baking sheet to prevent unrolling during baking.
7. Brush the tops of each roll with the beaten egg for a glossy finish. For added texture and flavor, sprinkle sesame seeds or a pinch of Italian seasoning over the top.
Step 5: Bake the Sticks
8. Bake in the preheated oven for 15–20 minutes, or until the puff pastry turns golden brown and puffy. Rotate the tray halfway through baking for even cooking.
Step 6: Serve and Enjoy
9. Allow the Ham and Cheese Sticks to cool slightly before serving. Pair them with marinara or honey mustard sauce for dipping, adding an extra layer of flavor to these cheesy treats.
Cooking Notes:
- Prevent Cheese Leaks: Ensure the puff pastry is wrapped tightly around the cheese sticks to minimize cheese oozing out during baking.
- Customization: Swap mozzarella for cheddar or Swiss cheese for a different flavor profile.
- Make-Ahead Option: Assemble the sticks and refrigerate them (covered) for up to 24 hours before baking.
Serving Suggestions:
- Serve these Ham and Cheese Sticks as an appetizer at parties, game nights, or gatherings.
- Pair them with a variety of dipping sauces such as marinara, ranch, or barbecue sauce for a fun, customizable snack experience.
- Add a fresh side salad to turn them into a light lunch or dinner option.
Tips:
- Keep the Puff Pastry Cold: If the puff pastry becomes too warm, it may tear or lose its shape. Chill it for a few minutes if it starts to soften too much.
- Use Pre-Sliced Cheese: If you don’t have mozzarella sticks, slice a block of mozzarella into thick strips for similar results.
- Reheat Properly: Reheat leftover sticks in an oven or air fryer to restore their crispiness. Avoid microwaving, as it may make them soggy.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Stick):
- Calories: 300
- Protein: 12g
- Sodium: 450mg
FAQs:
1. Can I use other types of ham?
Yes, you can use any type of ham, but turkey ham is a great choice for those who prefer pork-free options.
2. What if I don’t have puff pastry?
You can substitute crescent roll dough or make a simple homemade pastry. The texture will differ slightly but will still be delicious.
3. How can I make these healthier?
Opt for reduced-fat puff pastry and low-fat mozzarella cheese. You can also add spinach or finely chopped vegetables for extra nutrients.
4. Can I freeze these before baking?
Yes! Assemble the sticks, place them on a baking sheet, and freeze until solid. Transfer them to a freezer bag and bake directly from frozen, adding 5–7 minutes to the cooking time.
Conclusion:
Ham and Cheese Sticks are a simple yet satisfying snack that combines flaky, buttery pastry with gooey melted cheese and savory turkey ham. With minimal prep and endless customization options, this recipe is perfect for whipping up a quick snack or creating an impressive appetizer. Whether you’re making them for a family movie night or serving guests at a party, these cheesy delights are sure to be a hit! Try them today, and savor the delicious combination of flavors in every bite
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Delicious Ham and Cheese Sticks Recipe
- Total Time: 30 minutes
Ingredients
Ingredients:
For the Ham and Cheese Sticks:
- 1 sheet puff pastry (thawed)
- 6 slices turkey ham
- 6 sticks mozzarella cheese (or string cheese)
- 1 egg (beaten)
- 1 teaspoon sesame seeds (optional, for garnish)
For Dipping Sauce:
- Marinara sauce or honey mustard (optional)
Instructions
Preparation:
Step 1: Preheat the Oven
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Puff Pastry
2. On a clean, floured surface, roll out the puff pastry sheet into a large rectangle. Use a sharp knife or pizza cutter to divide it into 6 equal strips.
Step 3: Assemble the Ham and Cheese Sticks
3. Lay a slice of turkey ham onto each strip of puff pastry. Ensure the ham is placed in the center for even wrapping.
4. Position a mozzarella stick at one end of the ham-covered puff pastry strip.
5. Starting at the mozzarella end, carefully roll the puff pastry strip tightly around the cheese and ham. Press the edges to seal, using a dab of beaten egg if needed to secure the seams.
Step 4: Add the Finishing Touches
6. Place the wrapped sticks seam-side down on the prepared baking sheet to prevent unrolling during baking.
7. Brush the tops of each roll with the beaten egg for a glossy finish. For added texture and flavor, sprinkle sesame seeds or a pinch of Italian seasoning over the top.
Step 5: Bake the Sticks
8. Bake in the preheated oven for 15–20 minutes, or until the puff pastry turns golden brown and puffy. Rotate the tray halfway through baking for even cooking.
Step 6: Serve and Enjoy
9. Allow the Ham and Cheese Sticks to cool slightly before serving. Pair them with marinara or honey mustard sauce for dipping, adding an extra layer of flavor to these cheesy treats.
Notes
Cooking Notes:
- Prevent Cheese Leaks: Ensure the puff pastry is wrapped tightly around the cheese sticks to minimize cheese oozing out during baking.
- Customization: Swap mozzarella for cheddar or Swiss cheese for a different flavor profile.
- Make-Ahead Option: Assemble the sticks and refrigerate them (covered) for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300
- Sodium: 450mg
- Protein: 12g