Warm, hearty, and packed with flavor, this Hamburger Noodle Soup is the perfect comfort food for cooler days. Combining tender egg noodles, savory ground beef, and a medley of vegetables in a rich tomato-based broth, this soup is a wholesome, one-pot meal that satisfies the whole family. Quick to prepare and easy to customize, it’s a must-have recipe for busy weeknights or relaxed weekends.
Ingredients
- 2 cups egg noodles (or your favorite sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 pound lean ground beef
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tablespoon Worcestershire sauce (or soy sauce)
- ¼ cup grated Parmesan cheese
Instructions
Step 1:
In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain the noodles, rinse with cold water to stop cooking, and set them aside.
Step 2:
Using the same pot, heat the olive oil over medium heat. Add the diced onion, sliced celery, and carrots. Sauté for 4-5 minutes, stirring frequently, until the vegetables begin to soften.
Step 3:
Add the minced garlic and ground beef to the pot. Cook, breaking the beef into small pieces with a wooden spoon, until it’s browned and fully cooked. Drain any excess fat from the pot.
Step 4:
Season the beef mixture with oregano, basil, seasoned salt, and a little salt and pepper. Stir to combine the flavors.
Step 5:
Add the dry onion soup mix, beef broth, diced tomatoes (with their juices), tomato sauce, and Worcestershire sauce (or soy sauce) to the pot. Stir well and bring the mixture to a boil.
Step 6:
Reduce the heat to low, cover the pot with a lid, and let the soup simmer for 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 7:
Stir the cooked egg noodles and grated Parmesan cheese into the soup. Allow the soup to simmer for an additional 2-3 minutes, letting the flavors meld together.
Step 8:
Serve the soup hot, garnished with extra grated Parmesan cheese if desired. Pair with crusty bread for a complete meal.
Variations
- Vegetable Boost: Add zucchini, peas, or green beans to increase the vegetable content.
- Pasta Substitutes: Use bowtie pasta, rotini, or even rice for a different texture.
- Spicy Twist: Add a pinch of crushed red pepper flakes or a dash of hot sauce for a kick of heat.
Cooking Notes
- For deeper flavor, brown the ground beef and onion soup mix together before adding the liquids.
- If you prefer a thicker soup, reduce the amount of broth slightly or add a tablespoon of tomato paste.
- To avoid mushy noodles, add them just before serving, especially if storing leftovers.
Serving Suggestions
This hearty soup is perfect on its own but pairs wonderfully with a side of garlic bread, a fresh green salad, or a slice of cornbread. For a cozy meal, serve with a warm beverage like cider or tea.
Tips
- Make Ahead: Prepare the soup base in advance and add freshly cooked noodles when reheating to keep them from becoming too soft.
- Freezing: Freeze the soup without the noodles for up to 2 months. Add cooked noodles when reheating.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Prep Time:
15 minutes
Cooking Time:
25 minutes
Total Time:
40 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 20g
- Sodium: 750mg
FAQs about Hamburger Noodle Soup
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or pork can be used instead of beef for a lighter or different flavor profile.
2. Can I make this soup vegetarian?
Absolutely. Substitute the ground beef with a plant-based protein or additional vegetables, and use vegetable broth in place of beef broth.
3. What’s the best way to store and reheat this soup?
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
4. How do I prevent noodles from getting soggy in the soup?
Cook the noodles separately and add them to the soup just before serving to maintain their texture.
This Hamburger Noodle Soup Recipe is a cozy, nourishing dish that’s both easy to make and endlessly versatile. With its rich broth, hearty beef, and tender noodles, this soup is perfect for a comforting meal any day of the week. Enjoy a bowl of this flavorful soup with your favorite sides and relish its homey, satisfying flavors.
Print
Hamburger Noodle Soup
- Total Time: 40 minutes
Ingredients
Ingredients
- 2 cups egg noodles (or your favorite sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 pound lean ground beef
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tablespoon Worcestershire sauce (or soy sauce)
- ¼ cup grated Parmesan cheese
Instructions
Instructions
Step 1:
In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain the noodles, rinse with cold water to stop cooking, and set them aside.
Step 2:
Using the same pot, heat the olive oil over medium heat. Add the diced onion, sliced celery, and carrots. Sauté for 4-5 minutes, stirring frequently, until the vegetables begin to soften.
Step 3:
Add the minced garlic and ground beef to the pot. Cook, breaking the beef into small pieces with a wooden spoon, until it’s browned and fully cooked. Drain any excess fat from the pot.
Step 4:
Season the beef mixture with oregano, basil, seasoned salt, and a little salt and pepper. Stir to combine the flavors.
Step 5:
Add the dry onion soup mix, beef broth, diced tomatoes (with their juices), tomato sauce, and Worcestershire sauce (or soy sauce) to the pot. Stir well and bring the mixture to a boil.
Step 6:
Reduce the heat to low, cover the pot with a lid, and let the soup simmer for 15-20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 7:
Stir the cooked egg noodles and grated Parmesan cheese into the soup. Allow the soup to simmer for an additional 2-3 minutes, letting the flavors meld together.
Step 8:
Serve the soup hot, garnished with extra grated Parmesan cheese if desired. Pair with crusty bread for a complete meal.
Notes
Cooking Notes
- For deeper flavor, brown the ground beef and onion soup mix together before adding the liquids.
- If you prefer a thicker soup, reduce the amount of broth slightly or add a tablespoon of tomato paste.
- To avoid mushy noodles, add them just before serving, especially if storing leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sodium: 750mg
- Protein: 20g