Introduction:
Craving a comforting and hearty meal that brings back the flavors of classic home cooking? Look no further than these delicious Hamburger Steaks with Onion Gravy! Juicy beef patties are seasoned to perfection and cooked until golden brown, then smothered in a rich, savory onion gravy. This dish is a perfect blend of simplicity and flavor, making it an ideal weeknight dinner or a nostalgic weekend treat. Serve it over mashed potatoes, rice, or with a side of crusty bread to soak up every bit of that luscious gravy. It’s the kind of meal that warms the heart and satisfies the soul!
Ingredients:
- 1 lb ground beef
- 1 egg
- ⅓ cup bread crumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 large onion, sliced
- 2 tablespoons butter
- 2 cups beef broth
- 2 tablespoons all-purpose flour
Preparation:
Step 1: Make the Patties
In a large bowl, combine the ground beef, egg, bread crumbs, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed. Shape the mixture into 4-5 equal-sized patties.
Step 2: Cook the Patties
In a large skillet, heat a small amount of oil over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Step 3: Caramelize the Onions
In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions become soft, golden, and caramelized, about 5-7 minutes. This step is crucial for developing a rich, deep flavor in the gravy.
Step 4: Make the Gravy
Sprinkle the all-purpose flour over the caramelized onions and stir well to coat them evenly. Gradually add the beef broth, stirring constantly to avoid lumps. Continue stirring until the gravy is smooth and begins to thicken. Let it simmer for a few minutes until it reaches your desired consistency.
Step 5: Serve
Return the cooked hamburger steaks to the skillet, placing them into the onion gravy. Spoon the gravy over the patties to coat them well. Let them simmer together for another 5 minutes, allowing the flavors to meld beautifully. Serve hot, garnished with fresh herbs if desired.
Cooking Note:
- For an even richer flavor, substitute part of the beef broth with red wine. Allow the wine to cook off slightly before adding the remaining broth.
- You can add a dash of garlic powder or onion powder to the beef mixture for extra flavor depth.
- Adjust the consistency of the gravy by adding more broth for a thinner sauce or simmering longer for a thicker gravy.
Serving Suggestions:
- Serve these Hamburger Steaks with creamy mashed potatoes or buttered noodles to make the most of the flavorful gravy.
- A side of steamed green beans, roasted vegetables, or a simple green salad adds freshness and balance to this hearty dish.
- Complement the meal with a warm, crusty baguette to soak up every bit of the savory onion gravy.
Tips:
- To prevent the patties from shrinking too much during cooking, make a small indentation in the center of each patty with your thumb before cooking.
- For a low-carb option, replace the bread crumbs with almond flour or crushed pork rinds.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Prep Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Nutritional Information:
- Calories: Approximately 300 per serving
- Protein: 22 grams per serving
- Sodium: 480 mg per serving (depending on broth and Worcestershire sauce)
Conclusion:
These Hamburger Steaks with Onion Gravy are a comforting and delicious way to bring the flavors of classic home cooking to your table. Simple to prepare yet full of flavor, this dish is a surefire hit with the whole family. Whether you’re looking for a cozy dinner on a chilly evening or a quick and easy meal to impress your loved ones, this recipe delivers every time. Enjoy the rich, savory gravy and tender, juicy patties, and get ready for some serious comfort food satisfaction!
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Hamburger Steaks with Onion Gravy
- Total Time: 30 minutes
Description
Craving a comforting and hearty meal that brings back the flavors of classic home cooking? Look no further than these delicious Hamburger Steaks with Onion Gravy! Juicy beef patties are seasoned to perfection and cooked until golden brown, then smothered in a rich, savory onion gravy. This dish is a perfect blend of simplicity and flavor, making it an ideal weeknight dinner or a nostalgic weekend treat. Serve it over mashed potatoes, rice, or with a side of crusty bread to soak up every bit of that luscious gravy. It’s the kind of meal that warms the heart and satisfies the soul!
Ingredients
- 1 lb ground beef
- 1 egg
- ⅓ cup bread crumbs
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 large onion, sliced
- 2 tablespoons butter
- 2 cups beef broth
- 2 tablespoons all-purpose flour
Instructions
Step 1: Make the Patties
In a large bowl, combine the ground beef, egg, bread crumbs, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly distributed. Shape the mixture into 4-5 equal-sized patties.
Step 2: Cook the Patties
In a large skillet, heat a small amount of oil over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside on a plate.
Step 3: Caramelize the Onions
In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions become soft, golden, and caramelized, about 5-7 minutes. This step is crucial for developing a rich, deep flavor in the gravy.
Step 4: Make the Gravy
Sprinkle the all-purpose flour over the caramelized onions and stir well to coat them evenly. Gradually add the beef broth, stirring constantly to avoid lumps. Continue stirring until the gravy is smooth and begins to thicken. Let it simmer for a few minutes until it reaches your desired consistency.
Step 5: Serve
Return the cooked hamburger steaks to the skillet, placing them into the onion gravy. Spoon the gravy over the patties to coat them well. Let them simmer together for another 5 minutes, allowing the flavors to meld beautifully. Serve hot, garnished with fresh herbs if desired.
Notes
-
Cooking Note:
- For an even richer flavor, substitute part of the beef broth with red wine. Allow the wine to cook off slightly before adding the remaining broth.
- You can add a dash of garlic powder or onion powder to the beef mixture for extra flavor depth.
- Adjust the consistency of the gravy by adding more broth for a thinner sauce or simmering longer for a thicker gravy.
Serving Suggestions:
- Serve these Hamburger Steaks with creamy mashed potatoes or buttered noodles to make the most of the flavorful gravy.
- A side of steamed green beans, roasted vegetables, or a simple green salad adds freshness and balance to this hearty dish.
- Complement the meal with a warm, crusty baguette to soak up every bit of the savory onion gravy.
Tips:
- To prevent the patties from shrinking too much during cooking, make a small indentation in the center of each patty with your thumb before cooking.
- For a low-carb option, replace the bread crumbs with almond flour or crushed pork rinds.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes