Bold, bubbly, and unapologetically playful, the Harley Quinn-Inspired Shot Recipe brings chaos and charm together in one stunning layered drink. Inspired by Harley Quinn’s colorful personality and candy-coated aesthetic, this triple-layered shot features sweet, fruity flavors, bubble gum-infused rum, and a bright pink sugar rim. It’s as fun to look at as it is to drink—and perfect for parties, comic-themed events, or just a wild girls’ night in.
Each layer is carefully constructed to match Harley’s iconic colors: electric blue, dazzling white, and vibrant pink. The flavors are tropical, sweet, and slightly boozy, with a final kick from the overproof rum in the pink layer. With a base of piña colada, coconut, and strawberry liqueurs, this shot goes down smooth—but don’t be fooled, it packs more punch than it seems. If you’re a fan of vibrant cocktails and Harley’s mischievous energy, this shot is your perfect match.
Ingredients
Blue Layer:
-
0.5 oz blue curaçao syrup
-
0.5 oz piña colada drink
White Layer:
-
0.5 oz piña colada drink
-
0.5 oz coconut rum
Pink Layer:
-
10 bubble gum pieces (infused in ½ pint white rum)
-
0.5 oz strawberry liqueur
-
0.5 oz piña colada drink
-
0.5 oz overproof rum
Rim:
-
Pink sugar (for rimming the shot glass)
Optional Garnishes:
-
Cotton candy topper
-
Edible glitter
-
Mini heart-shaped sprinkles
Preparation
Infuse the bubble gum rum
Step 1: Make the pink infusion
Place 10 pieces of bubble gum into ½ pint of white rum. Let it sit at room temperature for 1–2 hours until the gum has dissolved and the rum turns pink. Strain out any excess pieces and set aside. You can refrigerate this until ready to use.
Prep the glass
Step 2: Rim the shot glass
Pour pink sugar onto a small plate. Lightly moisten the rim of a clear shot glass with water or simple syrup. Dip the rim into the pink sugar and set the glass aside.
Build the layers
Step 3: Add the blue layer
In a separate container, mix 0.5 oz blue curaçao syrup with 0.5 oz piña colada drink. Pour this gently into the bottom of the shot glass. For best results, use a small funnel or pour over the back of a spoon to layer slowly.
Step 4: Add the white layer
In another container, combine 0.5 oz piña colada drink with 0.5 oz coconut rum. Slowly pour this on top of the blue layer using the back of a spoon to preserve separation. The density of the liquids helps maintain clean lines between each color.
Step 5: Add the pink layer
In a clean container, mix 0.5 oz bubble gum-infused rum, 0.5 oz strawberry liqueur, 0.5 oz piña colada drink, and 0.5 oz overproof rum. Slowly float this final layer over the white, again using a spoon for precision.
Step 6: Serve immediately
Serve the shot as soon as it’s layered and rimmed. Optional: top with a puff of cotton candy or a few edible glitter flakes for extra flair. Encourage guests to shoot it all at once or sip it to experience each layer.
Variation
Put your own spin on this chaotic-cute shot:
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Joker & Harley Duo: Add green melon liqueur to the bottom for a Joker-green twist.
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Slushy Style: Blend each layer with crushed ice for a frozen layered shot.
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Less Boozy: Skip the overproof rum and use regular rum or more piña colada base.
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Mocktail Version: Use non-alcoholic syrups and juices for a visually identical, kid-friendly version.
COOKING Note
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Bubble gum-infused rum adds color and sweetness—taste and adjust before mixing.
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Chill all ingredients before layering to help keep the layers separate.
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Layer in reverse density order: heavier syrups and liqueurs go at the bottom.
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Use a narrow shot glass with thick sides to show off the layers clearly.
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Don’t stir or shake—this is a build-only shot.
Tips
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Use a dropper or pour spout for slow, steady layering.
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Practice layering in a small glass first before building a full tray.
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Make the pink rum infusion a day ahead for convenience.
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Try white crème de cacao in place of coconut rum for a chocolatey version.
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Wipe the shot glass gently with a dry paper towel if sugar smudges the outside.
Prep Time: 10 minutes (excluding infusion time)
Infusion Time: 1–2 hours
Total Time: 2 hours 10 minutes
Nutritional Information (per shot)
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Calories: 190
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Protein: 0g
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Fat: 1g
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Carbohydrates: 15g
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Sugar: 14g
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Sodium: 5mg
Note: Values vary based on brands and additions used.
FAQs
Can I make a batch for a party?
Yes! Pre-mix each layer in separate bottles and pour to assemble shots quickly. Infuse extra rum in advance.
Is bubble gum rum hard to make?
Not at all! Just steep gum in white rum for 1–2 hours. Strain and refrigerate until use.
Do I need a special glass?
A clear, narrow shot glass works best to show off the layers. Avoid rounded bottoms.
Can I use a different pink liqueur?
Absolutely. Try raspberry liqueur or pink lemonade vodka for a different twist.
How strong is this shot?
It’s sweet and sneaky—smooth up front with a kick from the overproof rum. Adjust as needed!
Conclusion
This Harley Quinn-Inspired Shot Recipe is chaotic, colorful, and bursting with character—just like Harley herself. With vibrant layered colors, tropical sweetness, and a candy twist from the bubble gum-infused rum, it’s a drink that stands out in any crowd. Whether you’re throwing a DC-themed bash, celebrating Galentine’s Day, or just want something over-the-top and fabulous, this shot delivers. It’s not just a drink—it’s a vibe. Sweet, strong, and totally unpredictable—just the way Harley would like it.
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Harley Quinn-Inspired Shot Recipe
- Total Time: 2 hours 10 minutes
Ingredients
Ingredients
Blue Layer:
-
0.5 oz blue curaçao syrup
-
0.5 oz piña colada drink
White Layer:
-
0.5 oz piña colada drink
-
0.5 oz coconut rum
Pink Layer:
-
10 bubble gum pieces (infused in ½ pint white rum)
-
0.5 oz strawberry liqueur
-
0.5 oz piña colada drink
-
0.5 oz overproof rum
Rim:
-
Pink sugar (for rimming the shot glass)
Optional Garnishes:
-
Cotton candy topper
-
Edible glitter
-
Mini heart-shaped sprinkles
Instructions
Step 1: Make the pink infusion
Place 10 pieces of bubble gum into ½ pint of white rum. Let it sit at room temperature for 1–2 hours until the gum has dissolved and the rum turns pink. Strain out any excess pieces and set aside. You can refrigerate this until ready to use.
Step 2: Rim the shot glass
Pour pink sugar onto a small plate. Lightly moisten the rim of a clear shot glass with water or simple syrup. Dip the rim into the pink sugar and set the glass aside.
Step 3: Add the blue layer
In a separate container, mix 0.5 oz blue curaçao syrup with 0.5 oz piña colada drink. Pour this gently into the bottom of the shot glass. For best results, use a small funnel or pour over the back of a spoon to layer slowly.
Step 4: Add the white layer
In another container, combine 0.5 oz piña colada drink with 0.5 oz coconut rum. Slowly pour this on top of the blue layer using the back of a spoon to preserve separation. The density of the liquids helps maintain clean lines between each color.
Step 5: Add the pink layer
In a clean container, mix 0.5 oz bubble gum-infused rum, 0.5 oz strawberry liqueur, 0.5 oz piña colada drink, and 0.5 oz overproof rum. Slowly float this final layer over the white, again using a spoon for precision.
Step 6: Serve immediately
Serve the shot as soon as it’s layered and rimmed. Optional: top with a puff of cotton candy or a few edible glitter flakes for extra flair. Encourage guests to shoot it all at once or sip it to experience each layer.
Notes
-
Bubble gum-infused rum adds color and sweetness—taste and adjust before mixing.
-
Chill all ingredients before layering to help keep the layers separate.
-
Layer in reverse density order: heavier syrups and liqueurs go at the bottom.
-
Use a narrow shot glass with thick sides to show off the layers clearly.
-
Don’t stir or shake—this is a build-only shot.
- Prep Time: 10 min
- Infusion Time: 1–2 hours
Nutrition
- Calories: 190
- Sugar: 14g
- Sodium: 5mg
- Fat: 1 g
- Carbohydrates: 15 g
- Protein: 0g