Description
Hawaiian Pineapple Coconut Fluff is a delightful no-bake dessert that combines the sweet flavors of pineapple and coconut, creating a refreshing dish perfect for any occasion.
Ingredients
- Pineapple (fresh or canned) – 1 can (20 oz) or 2 cups fresh, diced
- Coconut cream or shredded coconut – 1 cup
- Whipped topping or whipped cream – 1 cup
- Mini marshmallows – 1 cup
- Chopped nuts (optional) – ½ cup
- Sweetened condensed milk – ½ cup
- Cream cheese (optional) – 4 oz
Instructions
- Prepare the pineapple by either cutting fresh pineapple or draining canned pineapple.
- In a large mixing bowl, add the coconut cream or shredded coconut.
- Fold in the whipped topping gently to create a creamy base.
- Add the prepared pineapple and mini marshmallows to the bowl.
- Stir everything together until well combined, being careful not to overmix.
- Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 2 hours.
- Serve chilled, optionally garnished with toasted coconut flakes or fresh mint leaves.
Notes
- Ensure to drain canned pineapple well to avoid excess liquid.
- For a richer flavor, consider adding cream cheese.
- Use coconut whipped cream for a dairy-free option.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Hawaiian dessert, pineapple fluff, coconut dessert, no-bake dessert