Hazelnut Vanilla Latte Martini

If you love the flavors of a warm, comforting hazelnut vanilla latte, but also enjoy a sophisticated cocktail, then the Hazelnut Vanilla Latte Martini is the perfect drink for you. This delightful fusion of rich espresso, nutty hazelnut liqueur, sweet vanilla, and smooth vodka creates an elegant, creamy, and energizing cocktail that feels both indulgent and refined.

The Hazelnut Vanilla Latte Martini is the ideal drink for coffee lovers and dessert cocktail enthusiasts alike. Whether you’re hosting a sophisticated dinner party, looking for a brunch-friendly cocktail, or simply craving a cozy nightcap, this drink delivers the best of both worlds—the bold flavors of coffee with the silky smoothness of a creamy martini. The hazelnut liqueur adds a toasty, nutty depth, while vanilla provides a soft sweetness that ties everything together. Topped with a touch of whipped cream and a sprinkle of crushed hazelnuts, this cocktail is as beautiful as it is delicious.

This recipe is incredibly versatile, allowing for customizations based on your preferences. Whether you prefer a stronger coffee kick, a creamier texture, or a dairy-free alternative, you can easily adjust the ingredients to create your perfect martini.

Why You’ll Love This Recipe

  • A Perfect Blend of Coffee and Spirits: The bold espresso, nutty hazelnut, and smooth vanilla create a perfect balance of flavors.
  • Luxuriously Creamy: The addition of heavy cream or milk makes this cocktail smooth and indulgent.
  • Easy to Make: With just a few simple ingredients and a cocktail shaker, you can create this sophisticated drink in minutes.
  • Customizable: Adjust the sweetness, creaminess, or strength of the cocktail to suit your taste.
  • Great for Any Occasion: Enjoy it as a brunch cocktail, an after-dinner drink, or a relaxing evening treat.

Ingredients

  • 1.5 oz vodka 🍸 (vanilla vodka is recommended for extra flavor)
  • 1 oz hazelnut liqueur (Frangelico) 🌰
  • 1 oz coffee liqueur (Kahlúa or Tia Maria)
  • 1 oz freshly brewed espresso ☕ (or strong coffee)
  • 1 oz vanilla syrup (or vanilla simple syrup) 🍦
  • 1 oz heavy cream or milk 🥛 (oat milk, almond milk, or coconut milk for a dairy-free option)
  • Ice cubes ❄️ (to fill the shaker)
  • Whipped cream for garnish 🍦 (optional)
  • Crushed hazelnuts for garnish 🌰 (optional)
  • Cocoa powder or cinnamon for dusting 🍫

Preparation

Step 1: Brew the Espresso

Start by brewing a fresh shot of espresso and setting it aside to cool slightly. If you don’t have an espresso machine, you can use strongly brewed coffee. Make sure it’s bold and concentrated for the best flavor.

Step 2: Prepare Your Shaker

Fill a cocktail shaker halfway with ice cubes. The ice will chill the ingredients and help create a smooth and well-mixed martini.

Step 3: Add the Liquors

Pour the following into the shaker:

  • 1.5 oz vodka (vanilla vodka enhances the sweetness, but regular vodka works too).
  • 1 oz hazelnut liqueur (Frangelico) for a deep, nutty taste.
  • 1 oz coffee liqueur (Kahlúa or Tia Maria) to enhance the espresso notes.

Step 4: Add the Espresso and Vanilla Syrup

Pour in the freshly brewed espresso and 1 oz of vanilla syrup. The vanilla brings out the natural sweetness of the drink and complements the hazelnut and coffee flavors beautifully.

Step 5: Add the Cream

Pour in 1 oz of heavy cream or milk. This will make the drink smooth, creamy, and luxurious. If you prefer a lighter version, use low-fat milk or a dairy-free alternative like oat milk.

Step 6: Shake Well

Secure the lid of the shaker and shake vigorously for 15-20 seconds. This helps to chill the ingredients while creating a light, foamy texture.

Step 7: Strain and Serve

Strain the cocktail into a chilled martini glass to maintain its elegant presentation.

Step 8: Garnish and Enjoy

Top with whipped cream, sprinkle with crushed hazelnuts, and dust with cocoa powder or cinnamon for an extra touch of indulgence.

Variation

  • Iced Hazelnut Vanilla Latte Martini: Serve the drink over ice in a rocks glass for a more refreshing version.
  • Dairy-Free Version: Replace heavy cream with oat, almond, or coconut milk.
  • Chocolate Hazelnut Martini: Add ½ oz of chocolate liqueur or drizzle chocolate syrup inside the glass.
  • Extra Coffee Kick: Add an extra shot of espresso for a bolder flavor.
  • Sweeter Version: Increase the vanilla syrup or add a touch of caramel syrup.

Cooking Note

  • Use high-quality espresso for the best flavor.
  • Shake the cocktail well to create a light, frothy consistency.
  • If you don’t have vanilla syrup, mix 1 tsp of vanilla extract with ½ oz of simple syrup.

Serving Suggestions

  • Serve in a chilled martini glass for an elegant presentation.
  • Pair with desserts like tiramisu, biscotti, or chocolate cake.
  • Enjoy as a brunch cocktail with pastries or croissants.

Tips

  • Chill the martini glass beforehand to keep the drink cold longer.
  • If you don’t have a cocktail shaker, use a mason jar with a lid.
  • For a layered effect, pour the cream on top slowly over the back of a spoon.

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Nutritional Information (Per Serving)

  • Calories: ~250
  • Protein: ~2g
  • Sodium: ~10mg

FAQs

Q: Can I make this drink ahead of time?
A: Yes! Pre-mix the ingredients (without ice) and store in the fridge. Shake with ice before serving.

Q: What’s the best vodka for this cocktail?
A: Vanilla vodka works best, but regular vodka also works.

Q: Can I use instant coffee instead of espresso?
A: Yes! Dissolve 1 teaspoon of instant coffee in 1 oz of hot water as a substitute.

Q: How can I make it stronger?
A: Add an extra ½ oz of vodka or espresso.

Q: What’s the best garnish for this cocktail?
A: Whipped cream, crushed hazelnuts, cocoa powder, or cinnamon.

Conclusion

The Hazelnut Vanilla Latte Martini is the ultimate cocktail for coffee lovers who enjoy creamy, nutty, and slightly boozy drinks. Combining espresso, vanilla, hazelnut liqueur, and vodka, this martini is perfect for brunch, dessert, or an evening treat. Whether you enjoy it as a sophisticated after-dinner drink or a special weekend indulgence, this cocktail will elevate your coffee experience with every sip. Try it today and treat yourself to a luxurious coffee-infused martini!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hazelnut Vanilla Latte Martini


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale
  • 1.5 oz vodka 🍸 (vanilla vodka is recommended for extra flavor)
  • 1 oz hazelnut liqueur (Frangelico) 🌰
  • 1 oz coffee liqueur (Kahlúa or Tia Maria) ☕
  • 1 oz freshly brewed espresso ☕ (or strong coffee)
  • 1 oz vanilla syrup (or vanilla simple syrup) 🍦
  • 1 oz heavy cream or milk 🥛 (oat milk, almond milk, or coconut milk for a dairy-free option)
  • Ice cubes ❄️ (to fill the shaker)
  • Whipped cream for garnish 🍦 (optional)
  • Crushed hazelnuts for garnish 🌰 (optional)
  • Cocoa powder or cinnamon for dusting 🍫

Instructions

Step 1: Brew the Espresso

Start by brewing a fresh shot of espresso and setting it aside to cool slightly. If you don’t have an espresso machine, you can use strongly brewed coffee. Make sure it’s bold and concentrated for the best flavor.

Step 2: Prepare Your Shaker

Fill a cocktail shaker halfway with ice cubes. The ice will chill the ingredients and help create a smooth and well-mixed martini.

Step 3: Add the Liquors

Pour the following into the shaker:

  • 1.5 oz vodka (vanilla vodka enhances the sweetness, but regular vodka works too).
  • 1 oz hazelnut liqueur (Frangelico) for a deep, nutty taste.
  • 1 oz coffee liqueur (Kahlúa or Tia Maria) to enhance the espresso notes.

Step 4: Add the Espresso and Vanilla Syrup

Pour in the freshly brewed espresso and 1 oz of vanilla syrup. The vanilla brings out the natural sweetness of the drink and complements the hazelnut and coffee flavors beautifully.

Step 5: Add the Cream

Pour in 1 oz of heavy cream or milk. This will make the drink smooth, creamy, and luxurious. If you prefer a lighter version, use low-fat milk or a dairy-free alternative like oat milk.

Step 6: Shake Well

Secure the lid of the shaker and shake vigorously for 15-20 seconds. This helps to chill the ingredients while creating a light, foamy texture.

Step 7: Strain and Serve

Strain the cocktail into a chilled martini glass to maintain its elegant presentation.

Step 8: Garnish and Enjoy

Top with whipped cream, sprinkle with crushed hazelnuts, and dust with cocoa powder or cinnamon for an extra touch of indulgence.

Notes

  • Use high-quality espresso for the best flavor.
  • Shake the cocktail well to create a light, frothy consistency.
  • If you don’t have vanilla syrup, mix 1 tsp of vanilla extract with ½ oz of simple syrup.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 250
  • Sodium: 10mg
  • Protein: 2g