Introduction

Get ready to embrace a dessert that will tantalize your taste buds—this Heavenly Banana Walnut Cream Cake is the ultimate sweet treat! Moist and rich with the natural sweetness of ripe bananas, the nutty crunch of walnuts, and the indulgence of white chocolate chips, this cake is an irresistible delight. Topped with a luscious layer of creamy custard and garnished with fresh banana slices and more walnuts, it’s perfect for celebrations or a cozy dessert at home. Every bite offers the perfect harmony of flavors and textures, making this cake the star of any occasion.

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Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 teaspoon baking soda
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 ripe bananas, mashed
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 2 large eggs
• 1/2 cup white chocolate chips
• 2 cups creamy custard (for filling and topping)
• 1 banana, sliced for garnish
• 1/4 cup whole or halved walnuts for garnish

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Preparation:

Step 1: Preheat and Prepare the Pans

Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and lightly dust them with flour to ensure easy removal of the cake later. Set them aside.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This ensures that the leavening agents are evenly distributed in the cake.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture becomes light, fluffy, and pale in color. This process helps create a soft, airy texture for the cake.

Step 4: Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until combined.

Step 5: Incorporate the Bananas and Sour Cream

Add the mashed bananas and sour cream to the wet mixture. Stir gently until the ingredients come together smoothly, creating a fragrant, silky batter.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing the batter to maintain a tender crumb.

Step 7: Fold in Walnuts and White Chocolate Chips

Gently fold the chopped walnuts and white chocolate chips into the batter to give it added texture and a hint of sweetness.

Step 8: Divide the Batter and Bake

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula for even baking.

Step 9: Bake the Cakes

Place the pans in the preheated oven and bake for 30-35 minutes. Insert a toothpick into the center of each cake to check for doneness—if it comes out clean, the cakes are ready.

Step 10: Cool the Cakes

Allow the cakes to cool in their pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely before adding the custard.

Step 11: Assemble the Cake

Once the cakes are fully cooled, place one layer on a serving plate. Spread half of the creamy custard on top. Place the second cake layer over the first, and smooth the remaining custard over the entire cake, covering the top and sides evenly.

Step 12: Garnish and Serve

For the finishing touch, garnish the cake with banana slices and sprinkle with whole or halved walnuts. You can serve the cake immediately or chill it in the refrigerator until you’re ready to enjoy.

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Cooking Notes:

• Ensure the bananas are fully ripe—the darker the peel, the sweeter and more flavorful the bananas will be.
• If white chocolate chips are unavailable, you can substitute them with milk or dark chocolate chips for a different twist.
• For an extra moist cake, you can lightly brush each layer with a simple syrup before adding the custard.

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Serving Suggestions:

• Serve with a cup of hot coffee or tea for a delightful afternoon treat.
• Pair with a scoop of vanilla ice cream to enhance the dessert experience.
• Add a drizzle of caramel sauce over each slice for a decadent touch.

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Tips:

• Make ahead: This cake can be baked a day in advance and stored in the refrigerator. Add the custard topping and garnish right before serving for freshness.
• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze the layers: If you want to make the cake in stages, you can freeze the cake layers for up to 1 month. Thaw them at room temperature before assembling.
• For an added tropical twist, sprinkle the cake with toasted coconut flakes.

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Prep Time:

20 minutes

Cooking Time:

35 minutes

Total Time:

55 minutes

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Nutritional Information (Per Slice):

• Calories: 500
• Protein: 6g
• Sodium: 180mg

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Conclusion

This Heavenly Banana Walnut Cream Cake is a dream come true for dessert lovers. The combination of moist banana cake, crunchy walnuts, white chocolate chips, and smooth custard topping creates a perfect balance of flavors and textures. Whether you’re baking for a birthday, holiday, or a cozy weekend treat, this cake promises to impress. Enjoy it chilled or at room temperature—either way, it’s guaranteed to leave everyone asking for seconds!

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