This Hennessy Hurricane Cocktail Recipe is a bold, tropical powerhouse that captures the energy of the Caribbean with every fruity, rum-kissed sip. Combining the deep richness of Hennessy cognac with white and dark rums, pineapple mango juice, lime, passion fruit purée, and a splash of grenadine, this drink is sweet, tart, boozy—and totally unforgettable. Served in a hurricane glass and garnished with flair, it’s the perfect showstopper for summer parties, Mardi Gras celebrations, or any time you want to bring some island storm vibes to your glass.
Ingredients
-
2 oz Hennessy
-
1 oz white rum
-
2 oz dark rum
-
1 oz pineapple mango juice
-
1 oz lime juice
-
2 oz passion fruit purée
-
½ oz grenadine
-
Ice cubes
Optional Garnish
-
Maraschino cherry
-
Orange slice
-
Umbrella, citrus wheel, or tropical skewers
Preparation
Step 1: Add all ingredients to a shaker
In a cocktail shaker filled with ice, combine 2 oz Hennessy, 1 oz white rum, 2 oz dark rum, 1 oz pineapple mango juice, 1 oz lime juice, 2 oz passion fruit purée, and ½ oz grenadine.
Step 2: Shake hard
Shake vigorously for 15 seconds—imagine you’re bracing for a Caribbean storm. This helps chill the drink and blend the bold flavors together.
Step 3: Pour over fresh ice
Fill a hurricane glass with fresh ice and strain the cocktail into the glass. The deep orange hue and thick texture should fill the glass beautifully.
Step 4: Garnish dramatically
Top with a cherry, orange slice, umbrella, or any tropical garnish you’ve got on hand. More is more here.
Step 5: Serve and enjoy
Grab a straw, sip slowly, and let the tropical flavors hit like a wave—boozy, fruity, and full of energy.
Variation
-
Frozen Hurricane: Blend all ingredients with ice for a slushie-style hurricane
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Rum-Only Hurricane: Omit Hennessy and increase dark rum by 1 oz
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Extra Fruity: Add a splash of orange juice or guava nectar
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Spicy Twist: Muddle a jalapeño slice before shaking for a fiery surprise
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Non-Alcoholic Version: Replace liquors with mango juice, passion fruit juice, and soda water
Cooking Note
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Passion fruit purée gives the drink body and a signature tangy note—use 100% purée or passion fruit syrup if needed
-
The combination of white and dark rum builds complexity and depth
-
Hennessy adds smooth, smoky richness that balances the sweetness
-
Lime juice keeps the drink from becoming too syrupy—always use fresh if possible
-
Shake well to properly mix the thick purée with the alcohol
Tips
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Chill your glass ahead of time for a frosty finish
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For large gatherings, multiply ingredients and mix in a pitcher (add ice per glass to avoid dilution)
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Use crushed ice for a more traditional New Orleans-style hurricane
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Garnish with edible flowers or a tropical fruit skewer for visual wow
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Great paired with spicy Caribbean dishes, grilled skewers, or sweet-and-sour apps
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 320
-
Protein: 0g
-
Fat: 0g
-
Carbohydrates: 27g
-
Sugar: 23g
-
Sodium: 10mg
Note: Based on common juice/purée contents
FAQs
What does the Hennessy add to a hurricane cocktail?
Hennessy brings warmth, depth, and richness that balances the fruit-forward sweetness of the juice and rum.
Can I make this ahead of time?
Yes—mix everything but the ice and keep it refrigerated. Shake with fresh ice before serving.
Is this cocktail strong?
Yes! With three types of alcohol, it’s definitely boozy—serve responsibly and sip slowly.
Do I need passion fruit purée?
It’s key for authenticity and flavor. If unavailable, try passion fruit nectar or syrup as a substitute.
Can I make this in bulk?
Absolutely. It’s great for parties—just multiply the ingredients and serve over ice with plenty of garnish.
Conclusion
The Hennessy Hurricane Cocktail Recipe is the ultimate tropical cocktail for those who want both bold flavor and visual flair. With layers of rum, cognac, fruit juice, and tart citrus, it hits all the right notes—sweet, strong, and seductively smooth. Whether served shaken or blended, it’s the kind of drink that turns ordinary nights into unforgettable memories. Mix, garnish, sip—and let the good times roll.
Print
Hennessy Hurricane Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
2 oz Hennessy
-
1 oz white rum
-
2 oz dark rum
-
1 oz pineapple mango juice
-
1 oz lime juice
-
2 oz passion fruit purée
-
½ oz grenadine
-
Ice cubes
Optional Garnish
-
Maraschino cherry
-
Orange slice
-
Umbrella, citrus wheel, or tropical skewers
Instructions
Step 1: Add all ingredients to a shaker
In a cocktail shaker filled with ice, combine 2 oz Hennessy, 1 oz white rum, 2 oz dark rum, 1 oz pineapple mango juice, 1 oz lime juice, 2 oz passion fruit purée, and ½ oz grenadine.
Step 2: Shake hard
Shake vigorously for 15 seconds—imagine you’re bracing for a Caribbean storm. This helps chill the drink and blend the bold flavors together.
Step 3: Pour over fresh ice
Fill a hurricane glass with fresh ice and strain the cocktail into the glass. The deep orange hue and thick texture should fill the glass beautifully.
Step 4: Garnish dramatically
Top with a cherry, orange slice, umbrella, or any tropical garnish you’ve got on hand. More is more here.
Step 5: Serve and enjoy
Grab a straw, sip slowly, and let the tropical flavors hit like a wave—boozy, fruity, and full of energy.
Notes
-
Passion fruit purée gives the drink body and a signature tangy note—use 100% purée or passion fruit syrup if needed
-
The combination of white and dark rum builds complexity and depth
-
Hennessy adds smooth, smoky richness that balances the sweetness
-
Lime juice keeps the drink from becoming too syrupy—always use fresh if possible
-
Shake well to properly mix the thick purée with the alcohol
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 320
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Carbohydrates: 27g
- Protein: 0g