Step 1: Add all ingredients to a shaker
In a cocktail shaker filled with ice, combine 2 oz Hennessy, 1 oz white rum, 2 oz dark rum, 1 oz pineapple mango juice, 1 oz lime juice, 2 oz passion fruit purée, and ½ oz grenadine.

Step 2: Shake hard
Shake vigorously for 15 seconds—imagine you’re bracing for a Caribbean storm. This helps chill the drink and blend the bold flavors together.

Step 3: Pour over fresh ice
Fill a hurricane glass with fresh ice and strain the cocktail into the glass. The deep orange hue and thick texture should fill the glass beautifully.

Step 4: Garnish dramatically
Top with a cherry, orange slice, umbrella, or any tropical garnish you’ve got on hand. More is more here.

Step 5: Serve and enjoy
Grab a straw, sip slowly, and let the tropical flavors hit like a wave—boozy, fruity, and full of energy.