Hoisin Chicken with Noodles Recipe

Hoisin Chicken with Noodles

Hoisin Chicken with Noodles is a classic Asian-inspired dish that combines tender chicken, vibrant vegetables, and flavorful noodles tossed in a rich, savory hoisin sauce. This recipe is a perfect balance of sweet and salty flavors, with hints of garlic and sesame that make it irresistibly delicious. It’s quick to prepare, making it an excellent choice for busy weeknights or a special meal when you’re craving a taste of takeout at home.

Ingredients

The Chicken:

  • Chicken breast or thighs: 500 grams (sliced thinly)
  • Soy sauce: 1 tablespoon
  • Cornflour: 1 tablespoon
  • Garlic paste: 1 teaspoon
  • Sesame oil: 1 teaspoon

The Noodles:

  • Egg noodles or rice noodles: 300 grams (cooked according to package instructions)
  • Sesame oil: 1 teaspoon (for tossing cooked noodles)

The Sauce:

  • Hoisin sauce: 4 tablespoons
  • Soy sauce: 2 tablespoons
  • Oyster sauce: 1 tablespoon (optional)
  • Rice vinegar: 1 teaspoon
  • Honey: 1 teaspoon
  • Garlic: 2 cloves (minced)
  • Ginger: 1-inch piece (minced)
  • Chili flakes: ½ teaspoon (optional)
  • Water: 2-3 tablespoons (to adjust sauce consistency)

Stir-Fry:

  • Vegetable oil: 2 tablespoons
  • Onion: 1 medium (sliced)
  • Bell peppers: 1 red and 1 green (sliced thinly)
  • Carrot: 1 medium (julienned)
  • Broccoli florets: 1 cup (lightly steamed)
  • Spring onions: 2 stalks (sliced for garnish)
  • Sesame seeds: 1 tablespoon (toasted, for garnish)

Preparation

Step 1: Marinate the Chicken
  1. Place the chicken slices in a bowl and add soy sauce, cornflour, garlic paste, and sesame oil. Mix well to coat the chicken evenly.
  2. Let the chicken marinate for 20-30 minutes to enhance its flavor and tenderness.
Step2: Prepare the Sauce
  1. In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce (if using), rice vinegar, honey, minced garlic, and ginger.
  2. Add a splash of water to adjust the sauce consistency to your liking. Set aside.
Step3: Cook the Noodles
  1. Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
  2. Toss the cooked noodles with sesame oil to prevent sticking and infuse them with flavor.
Step4: Stir-Fry the Vegetables
  1. Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
  2. Stir-fry the onion, bell peppers, carrot, and steamed broccoli for 2-3 minutes until they are slightly tender but still crisp.
  3. Remove the vegetables from the wok and set them aside.
Step5: Cook the Chicken
  1. In the same wok, add another tablespoon of oil. Heat over medium-high flame.
  2. Stir-fry the marinated chicken in batches to avoid overcrowding, cooking until golden and fully cooked through (about 4-5 minutes per batch).
  3. Remove the chicken and set it aside.
Step6: Combine Everything
  1. Return the cooked vegetables and chicken to the wok.
  2. Pour the prepared hoisin sauce over the mixture, tossing everything to coat evenly.
  3. Add the noodles to the wok, stirring gently to combine with the chicken, vegetables, and sauce. Ensure the noodles are heated through.
Step7: Garnish and Serve
  1. Sprinkle toasted sesame seeds and sliced spring onions over the dish.
  2. Serve hot, straight from the wok, for maximum flavor.

Variations

  1. Vegetarian Option: Replace chicken with tofu or mushrooms. Use vegetarian hoisin and oyster sauce substitutes.
  2. Spicy Hoisin Noodles: Add more chili flakes, Sriracha, or fresh red chilies for an extra kick.
  3. Peanut Hoisin Sauce: Stir in a tablespoon of peanut butter for a creamy, nutty flavor.
  4. Low-Carb Option: Substitute noodles with zucchini noodles or shirataki noodles for a lighter version.

Cooking Notes

  • Thinly slicing the chicken ensures quick and even cooking.
  • Steam broccoli lightly to maintain its crunch and bright green color before stir-frying.
  • Use fresh ginger and garlic for the best aromatic results in the sauce.
  • Avoid overcooking the noodles, as they may become mushy during the stir-frying process.
Serving Suggestions
  • Serve Hoisin Chicken with Noodles on its own as a complete meal.
  • Pair it with a side of wonton soup or hot and sour soup for a restaurant-style dining experience.
  • Offer a small dish of chili oil or Sriracha for those who like additional heat.
Tips
  1. Preheat the wok thoroughly before adding ingredients to achieve a perfect stir-fry.
  2. Toss the noodles gently to prevent breaking while combining with other ingredients.
  3. Toast sesame seeds lightly in a dry pan for an enhanced nutty aroma.
  4. Adjust the hoisin sauce quantity to suit your preferred sweetness level.
Prep Time:

20 minutes

Cooking Time:

25 minutes

Total Time:

45 minutes

Nutritional Information (Per Serving)
  • Calories: 420
  • Protein: 30g
  • Sodium: 800mg
  • Carbohydrates: 45g
  • Fat: 12g

FAQs

1. Can I use pre-cooked chicken?

Yes, you can use leftover or pre-cooked chicken. Simply shred or slice it, and add it during the final step of combining the ingredients.

2. How do I make it gluten-free?

Use gluten-free hoisin sauce, soy sauce, and rice noodles to make this recipe gluten-free.

3. Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare the components (chicken, vegetables, sauce) ahead of time and combine them just before serving.

4. Can I add other vegetables?

Absolutely! Snow peas, baby corn, or bok choy are great additions to this dish.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat for the best results.

Conclusion

Hoisin Chicken with Noodles is a quick, flavorful, and versatile dish that brings the taste of Asian cuisine to your table. Packed with tender chicken, colorful vegetables, and perfectly sauced noodles, it’s a satisfying meal that will leave everyone asking for seconds. Easy to customize and adapt, this recipe is perfect for any occasion. Try it today, and experience the joy of homemade Asian-inspired cooking!

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Hoisin Chicken with Noodles Recipe


  • Author: Imili Johnson
  • Total Time: 45 minutes

Ingredients

Ingredients

The Chicken:

  • Chicken breast or thighs: 500 grams (sliced thinly)
  • Soy sauce: 1 tablespoon
  • Cornflour: 1 tablespoon
  • Garlic paste: 1 teaspoon
  • Sesame oil: 1 teaspoon

The Noodles:

  • Egg noodles or rice noodles: 300 grams (cooked according to package instructions)
  • Sesame oil: 1 teaspoon (for tossing cooked noodles)

The Sauce:

  • Hoisin sauce: 4 tablespoons
  • Soy sauce: 2 tablespoons
  • Oyster sauce: 1 tablespoon (optional)
  • Rice vinegar: 1 teaspoon
  • Honey: 1 teaspoon
  • Garlic: 2 cloves (minced)
  • Ginger: 1-inch piece (minced)
  • Chili flakes: ½ teaspoon (optional)
  • Water: 2-3 tablespoons (to adjust sauce consistency)

Stir-Fry:

  • Vegetable oil: 2 tablespoons
  • Onion: 1 medium (sliced)
  • Bell peppers: 1 red and 1 green (sliced thinly)
  • Carrot: 1 medium (julienned)
  • Broccoli florets: 1 cup (lightly steamed)
  • Spring onions: 2 stalks (sliced for garnish)
  • Sesame seeds: 1 tablespoon (toasted, for garnish)

Instructions

Preparation

Step 1: Marinate the Chicken
  1. Place the chicken slices in a bowl and add soy sauce, cornflour, garlic paste, and sesame oil. Mix well to coat the chicken evenly.
  2. Let the chicken marinate for 20-30 minutes to enhance its flavor and tenderness.
Step2: Prepare the Sauce
  1. In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce (if using), rice vinegar, honey, minced garlic, and ginger.
  2. Add a splash of water to adjust the sauce consistency to your liking. Set aside.
Step3: Cook the Noodles
  1. Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
  2. Toss the cooked noodles with sesame oil to prevent sticking and infuse them with flavor.
Step4: Stir-Fry the Vegetables
  1. Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
  2. Stir-fry the onion, bell peppers, carrot, and steamed broccoli for 2-3 minutes until they are slightly tender but still crisp.
  3. Remove the vegetables from the wok and set them aside.
Step5: Cook the Chicken
  1. In the same wok, add another tablespoon of oil. Heat over medium-high flame.
  2. Stir-fry the marinated chicken in batches to avoid overcrowding, cooking until golden and fully cooked through (about 4-5 minutes per batch).
  3. Remove the chicken and set it aside.
Step6: Combine Everything
  1. Return the cooked vegetables and chicken to the wok.
  2. Pour the prepared hoisin sauce over the mixture, tossing everything to coat evenly.
  3. Add the noodles to the wok, stirring gently to combine with the chicken, vegetables, and sauce. Ensure the noodles are heated through.
Step7: Garnish and Serve
  1. Sprinkle toasted sesame seeds and sliced spring onions over the dish.
  2. Serve hot, straight from the wok, for maximum flavor.

Notes

Cooking Notes

  • Thinly slicing the chicken ensures quick and even cooking.
  • Steam broccoli lightly to maintain its crunch and bright green color before stir-frying.
  • Use fresh ginger and garlic for the best aromatic results in the sauce.
  • Avoid overcooking the noodles, as they may become mushy during the stir-frying process.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 420
  • Sodium: 800mg
  • Fat: 12g
  • Carbohydrates: 45g
  • Protein: 30g