Holiday Mule

The Holiday Mule is a festive twist on the classic Moscow Mule, adding seasonal flavors like cranberry, ginger, and a hint of rosemary. This cocktail is perfect for holiday gatherings, with a balance of tart, sweet, and spicy notes that capture the essence of the season. Whether you’re hosting a winter get-together or just relaxing by the fire, the Holiday Mule brings warmth and cheer in every sip.

Ingredients

  • 2 oz vodka
  • 2 oz cranberry juice (unsweetened for a tart flavor or sweetened for a milder taste)
  • 4 oz ginger beer
  • 1/2 oz lime juice (freshly squeezed for the best flavor)
  • Fresh cranberries for garnish
  • Rosemary sprig for garnish
  • Ice cubes (crushed or cubed)

Preparation

  • Step 1: Start by filling a copper mug or cocktail glass with ice cubes. The copper mug keeps the drink extra cold and enhances the traditional Mule experience, but any glass can work.
  • Step 2: Pour in the vodka, cranberry juice, and lime juice over the ice. Stir gently to mix the flavors.
  • Step 3: Slowly add the ginger beer to the mixture. Stir gently, taking care not to over-stir and release the carbonation.
  • Step 4: Add a handful of fresh cranberries and a sprig of rosemary to the mug for a festive look and aroma.
  • Step 5: Serve immediately, garnished with additional cranberries and rosemary, if desired.

Variation

  1. Spiced Holiday Mule: Add a pinch of ground cinnamon or a cinnamon stick for an extra layer of holiday warmth. This pairs well with ginger beer and gives the drink a cozy, spiced aroma.
  2. Apple-Cranberry Mule: Substitute cranberry juice with equal parts apple cider and cranberry juice for a fall-inspired twist.
  3. Non-Alcoholic Holiday Mule: Replace vodka with extra cranberry juice or sparkling water for a family-friendly version that’s just as refreshing.
  4. Cranberry-Lime Sugar Rim: Dip the rim of the mug in lime juice, then coat with a mix of sugar and ground cranberries for a sweet, tangy twist.

COOKING Note

  • Ginger Beer Selection: For the best flavor, choose a quality ginger beer that complements the cranberry without overpowering it. Spicy ginger beers work well, but mild versions also blend nicely.
  • Fresh Cranberries: Use fresh, whole cranberries for garnish to avoid the mushiness of thawed or canned ones.

Serving Suggestions

Serve this cocktail in chilled copper mugs for a traditional presentation and to keep the drink cold. Pair the Holiday Mule with classic holiday appetizers like charcuterie boards, cheese platters, or even holiday cookies for a sweet contrast.

Tips

  • Keep it Cold: Pre-chill your mug or glass for a colder, more refreshing drink.
  • Garnish with Style: Use fresh rosemary and whole cranberries for garnish; they not only look beautiful but also release a light aroma as you sip.
  • Customize Sweetness: Adjust the tartness by using sweetened or unsweetened cranberry juice to suit your taste.

Prep Time: 5 minutes

Cooking Time: None

Total Time: 5 minutes

Nutritional Information (per serving)

  • Calories: Approximately 180 kcal
  • Protein: 0g
  • Sodium: 10mg

FAQs

Q: Can I make a large batch of Holiday Mules for a party? A: Absolutely! Multiply the ingredients by the number of servings, mix all ingredients (except ginger beer) in a pitcher, and chill. Add ginger beer to each glass when serving to retain carbonation.

Q: Can I substitute ginger ale for ginger beer? A: Yes, but ginger ale is sweeter and less spicy than ginger beer, which may change the drink’s balance.

Q: What other garnish options work well? A: Fresh mint, orange slices, or a cinnamon stick can be fun alternatives or additions to the rosemary and cranberries.

Q: How can I make this drink less strong? A: Use a little less vodka and add extra ginger beer or cranberry juice to lighten it.

Conclusion

The Holiday Mule is a festive, flavorful cocktail that’s easy to make and packed with holiday cheer. With just a few ingredients, you can create a drink that embodies the flavors of the season, perfect for any gathering. This versatile cocktail is sure to impress, whether you’re cozying up by the fire or hosting a lively holiday celebration. So raise a glass to good times, and enjoy this delightful twist on a classic mule!

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Holiday Mule


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

Scale

Ingredients

  • 2 oz vodka
  • 2 oz cranberry juice (unsweetened for a tart flavor or sweetened for a milder taste)
  • 4 oz ginger beer
  • 1/2 oz lime juice (freshly squeezed for the best flavor)
  • Fresh cranberries for garnish
  • Rosemary sprig for garnish
  • Ice cubes (crushed or cubed)

Instructions

Preparation

  • Step 1: Start by filling a copper mug or cocktail glass with ice cubes. The copper mug keeps the drink extra cold and enhances the traditional Mule experience, but any glass can work.
  • Step 2: Pour in the vodka, cranberry juice, and lime juice over the ice. Stir gently to mix the flavors.
  • Step 3: Slowly add the ginger beer to the mixture. Stir gently, taking care not to over-stir and release the carbonation.
  • Step 4: Add a handful of fresh cranberries and a sprig of rosemary to the mug for a festive look and aroma.
  • Step 5: Serve immediately, garnished with additional cranberries and rosemary, if desired.

Notes

  • Ginger Beer Selection: For the best flavor, choose a quality ginger beer that complements the cranberry without overpowering it. Spicy ginger beers work well, but mild versions also blend nicely.
  • Fresh Cranberries: Use fresh, whole cranberries for garnish to avoid the mushiness of thawed or canned ones.
  • Prep Time: 5 minutes
  • Cook Time: None

Nutrition

  • Calories: Approximately 180 kcal
  • Sodium: 10mg
  • Protein: 0g

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