Step 1: Prepare the Popcorn

• Pop the kernels using your preferred method (air popper, stovetop, or microwave). Make sure to discard any unpopped kernels.
• Spread the popped popcorn on a large baking sheet lined with parchment paper for easy cleanup.

Step 2: Mix the Red Velvet Coating

• In a medium bowl, combine the red velvet cake mix and powdered sugar. Stir well to ensure the mixture is even.
• If you want a deeper red color, add a drop or two of red food coloring to enhance the vibrancy of the popcorn.

Step 3: Coat the Popcorn

• Gently toss the popcorn with the red velvet cake mix mixture. Use a large spoon or your hands (wear gloves to avoid staining) to ensure the popcorn is evenly coated.

Step 4: Prepare the White Chocolate Drizzle

• Melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval until smooth and melted.
• Drizzle the melted white chocolate over the red velvet-coated popcorn. Use a spoon to create a thin, even drizzle.

Step 5: Add the Finishing Touches

• While the white chocolate is still wet, sprinkle the holiday sprinkles on top of the popcorn for a festive touch.
• Let the popcorn sit for about 20-30 minutes to allow the chocolate to set completely.