Introduction
The holiday season is the perfect time to indulge in festive treats, and our Holiday Popcorn with Red Velvet and White Chocolate Drizzle is an absolute must-try! This delightful recipe brings together the crunch of popcorn, the rich, velvety taste of red velvet cake mix, and the creamy sweetness of white chocolate. It’s a show-stopping snack that’s perfect for holiday movie nights, parties, or gifting. With its vibrant red and white colors, this popcorn treat is as beautiful as it is delicious. Whether you’re making it for family, friends, or just for yourself, this recipe is sure to become a holiday favorite!
Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup red velvet cake mix
- 1/4 cup powdered sugar
- 1/2 cup white chocolate chips (or white melting chocolate)
- 2 tablespoons coconut oil (or vegetable oil)
- Red food coloring (optional, for extra vibrancy)
- Holiday sprinkles (optional, for decoration)
- Pinch of salt (to taste)
Preparation
Step 1: Prepare the Popcorn
- Pop the kernels using your preferred method (air popper, stovetop, or microwave). Make sure to discard any unpopped kernels.
- Spread the popped popcorn on a large baking sheet lined with parchment paper for easy cleanup.
Step 2: Mix the Red Velvet Coating
- In a medium bowl, combine the red velvet cake mix and powdered sugar. Stir well to ensure the mixture is even.
- If you want a deeper red color, add a drop or two of red food coloring to enhance the vibrancy of the popcorn.
Step 3: Coat the Popcorn
- Gently toss the popcorn with the red velvet cake mix mixture. Use a large spoon or your hands (wear gloves to avoid staining) to ensure the popcorn is evenly coated.
Step 4: Prepare the White Chocolate Drizzle
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval until smooth and melted.
- Drizzle the melted white chocolate over the red velvet-coated popcorn. Use a spoon to create a thin, even drizzle.
Step 5: Add the Finishing Touches
- While the white chocolate is still wet, sprinkle the holiday sprinkles on top of the popcorn for a festive touch.
- Let the popcorn sit for about 20-30 minutes to allow the chocolate to set completely.
Cooking Notes
- If you don’t have red velvet cake mix, you can use cocoa powder mixed with a bit of red food coloring as a substitute.
- For an even richer flavor, you can add a dash of vanilla extract to the melted white chocolate.
- To make this recipe vegan, use dairy-free white chocolate and vegan red velvet cake mix.
Serving Suggestions
- Serve in decorative bowls for holiday parties or family movie nights.
- Package in clear treat bags and tie with festive ribbons for a wonderful homemade holiday gift.
- Add to a charcuterie board for a sweet and crunchy addition to your dessert spread.
Tips
- Storage: Store the popcorn in an airtight container for up to a week to keep it fresh and crispy.
- Gifting Idea: Use holiday-themed tins or mason jars to gift this delicious treat to your loved ones.
- Flavor Variations: Try adding crushed candy canes or mini marshmallows for an extra holiday twist.
Prep Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes
Nutritional Information (Per Serving – Approx. 1 Cup)
- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 8 g
- Sodium: 50 mg
- Sugar: 14 g
Conclusion
This Holiday Popcorn with Red Velvet and White Chocolate Drizzle is a fun and festive snack that’s perfect for any holiday gathering. The combination of crunchy popcorn, sweet red velvet coating, and creamy white chocolate drizzle creates a treat that’s both visually stunning and irresistibly delicious. Whether you’re making it for yourself or to share with loved ones, it’s sure to bring a bit of holiday cheer to everyone who tries it. Happy Holidays and enjoy your sweet treat!
PrintHoliday Popcorn with Red Velvet and White Chocolate Drizzle
- Total Time: 25 minutes
Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup red velvet cake mix
- 1/4 cup powdered sugar
- 1/2 cup white chocolate chips (or white melting chocolate)
- 2 tablespoons coconut oil (or vegetable oil)
- Red food coloring (optional, for extra vibrancy)
- Holiday sprinkles (optional, for decoration)
- Pinch of salt (to taste)
Instructions
Step 1: Prepare the Popcorn
- Pop the kernels using your preferred method (air popper, stovetop, or microwave). Make sure to discard any unpopped kernels.
- Spread the popped popcorn on a large baking sheet lined with parchment paper for easy cleanup.
Step 2: Mix the Red Velvet Coating
- In a medium bowl, combine the red velvet cake mix and powdered sugar. Stir well to ensure the mixture is even.
- If you want a deeper red color, add a drop or two of red food coloring to enhance the vibrancy of the popcorn.
Step 3: Coat the Popcorn
- Gently toss the popcorn with the red velvet cake mix mixture. Use a large spoon or your hands (wear gloves to avoid staining) to ensure the popcorn is evenly coated.
Step 4: Prepare the White Chocolate Drizzle
- Melt the white chocolate chips and coconut oil together in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval until smooth and melted.
- Drizzle the melted white chocolate over the red velvet-coated popcorn. Use a spoon to create a thin, even drizzle.
Step 5: Add the Finishing Touches
- While the white chocolate is still wet, sprinkle the holiday sprinkles on top of the popcorn for a festive touch.
- Let the popcorn sit for about 20-30 minutes to allow the chocolate to set completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Sodium: 50
- Protein: 2g