Ingredients

To craft the perfect Honey and Ginger Old Fashioned, gather the following ingredients:

Bourbon: 2 ounces of your preferred brand.
Honey Syrup: ½ ounce (made by mixing equal parts honey and hot water).
Fresh Ginger: 3–4 thin slices, peeled.
Angostura Bitters: 2–3 dashes for balance and complexity.
Orange Peel: For garnish and a hint of citrus.
Ice: A large ice cube or sphere for a classic presentation.

Instructions

Preparation

Step 1: Prepare the honey syrup by combining equal parts honey and hot water. Stir until the honey is fully dissolved. Allow the syrup to cool before using.

Step 2: In a rocks glass, add 3–4 slices of fresh ginger. Using a muddler or the back of a spoon, gently muddle the ginger to release its natural oils and flavors.

Step 3: Add ½ ounce of honey syrup and 2–3 dashes of Angostura bitters to the glass. Stir to combine the flavors.

Step 4: Place a large ice cube or sphere in the glass. Pour 2 ounces of bourbon over the ice.

Step 5: Stir the cocktail gently for about 20–30 seconds to chill the drink and incorporate the ingredients.

Step 6: Express the oils from an orange peel over the drink by holding it above the glass and giving it a gentle squeeze. Rub the peel around the rim of the glass, then drop it into the drink as a garnish.

Step 7: Serve immediately and savor the rich, layered flavors of the Honey and Ginger Old Fashioned.

Notes

High-quality ingredients are essential for this cocktail. Opt for fresh ginger to ensure a bold, zesty flavor, and use a smooth, well-balanced bourbon that complements the honey and ginger. The honey syrup should be made with a light, floral honey for a more nuanced sweetness.

When muddling the ginger, avoid over-muddling to prevent bitterness. If you prefer a smoother drink, strain the cocktail through a fine mesh sieve to remove ginger pieces before serving.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: 210 per serving
Sodium: 5mg
Protein: 0g