Introduction
These Honey Butter Garlic Glazed Salmon Bites are a quick and delicious way to enjoy salmon with a sweet and savory twist. The combination of honey, butter, and garlic creates a rich, flavorful glaze that coats each bite of tender salmon. Perfect for a light dinner, appetizer, or even a fun snack, these salmon bites are sure to be a hit at the table. With only a handful of ingredients and minimal cooking time, this recipe is perfect for a busy weeknight or when you’re craving something simple yet indulgent.
Ingredients:
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon chopped parsley (for garnish)
Instructions:
Step 1: Season the Salmon
Season the bite-sized salmon pieces with salt and pepper on all sides. Set aside.
Step 2: Prepare the Honey Garlic Glaze
In a large skillet, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Step 3: Make the Glaze
Stir in the honey and soy sauce, mixing well to combine. Let the glaze simmer for a minute, allowing the flavors to meld together.
Step 4: Cook the Salmon Bites
Add the seasoned salmon pieces to the skillet, making sure each piece is in contact with the glaze. Cook for 2-3 minutes on each side, or until the salmon is cooked through and has developed a golden glaze from the honey-butter mixture.
Step 5: Garnish and Serve
Once the salmon bites are cooked, remove them from the skillet and transfer them to a serving plate. Garnish with chopped parsley for a fresh pop of color and flavor. Serve warm.
Cooking Note:
- Cooking Time: Be careful not to overcook the salmon. It should be tender and flaky, and salmon cooks very quickly.
- Salmon Skin: If your salmon has skin, you can cook the pieces skin-side down first to achieve a crispy skin before flipping.
Serving Suggestions:
These Honey Butter Garlic Glazed Salmon Bites are versatile and pair well with a variety of sides:
- Rice or Quinoa: Serve with steamed white rice, brown rice, or quinoa to soak up the delicious glaze.
- Vegetables: Pair with roasted or steamed vegetables such as asparagus, broccoli, or green beans for a healthy and balanced meal.
- Salad: Serve on top of a fresh green salad for a light, refreshing meal.
- Noodles: Toss the salmon bites with your favorite stir-fried noodles for an Asian-inspired meal.
Tips:
- Add Heat: For a spicy twist, add a pinch of red pepper flakes or a dash of sriracha to the honey butter glaze.
- Crispy Texture: If you prefer a crispy texture, you can lightly coat the salmon bites in flour or cornstarch before cooking.
- Marinating: For even more flavor, marinate the salmon pieces in the soy sauce for 10-15 minutes before cooking.
Prep Time:
- 10 minutes
Cooking Time:
- 10 minutes
Total Time:
- 20 minutes
Nutritional Information (per serving):
- Calories: 350 (varies depending on portion size)
- Protein: 30 grams
- Sodium: 500 mg
Conclusion:
Honey Butter Garlic Glazed Salmon Bites are an easy, flavorful dish that combines the sweetness of honey with the richness of butter and the savory taste of garlic. The soy sauce adds a touch of umami, balancing out the sweetness of the glaze. Whether you’re looking for a quick dinner or a crowd-pleasing appetizer, these tender, glazed salmon bites are sure to impress. Serve them with your favorite sides and enjoy the irresistible combination of flavors in every bite