Honey Garlic Glazed Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil (or any neutral oil)
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper, to taste
• 1 cup jasmine or basmati rice (for serving)
• 2-3 green onions, sliced (for garnish)

Preparation:

Step 1: Prepare the Glaze

1. Make the Glaze: In a small bowl, mix together soy sauce, honey, brown sugar, minced garlic, ginger, and rice vinegar. Whisk until well combined. Set this aside.

Step 2: Cook the Chicken

2. Season the Chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
3. Sear the Chicken: Heat sesame oil in a large oven-safe skillet or frying pan over medium-high heat. Place the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes on the other side.

Step 3: Add the Glaze and Roast

4. Add the Glaze: Pour the prepared honey garlic glaze over the chicken thighs. Lower the heat and simmer for 2-3 minutes, allowing the glaze to coat the chicken and slightly thicken.
5. Roast the Chicken: Transfer the skillet (or move the chicken to a baking dish) into a preheated oven at 400°F (200°C) and roast for 20 minutes, basting the chicken with the glaze occasionally. The chicken is ready when the internal temperature reaches 165°F (74°C) and the glaze is caramelized.

Step 4: Serve

6. Cook the Rice: While the chicken roasts, cook your jasmine or basmati rice according to package instructions. Once done, fluff the rice with a fork.
7. Serve: Serve the chicken thighs over the cooked rice, spooning extra glaze from the pan over the top. Garnish with freshly chopped green onions for a pop of color and freshness.

Cooking Notes:

• Crispier Chicken: If you want extra crispy skin, you can finish the chicken under the broiler for 2-3 minutes, but keep an eye on it to prevent burning.
• Thickening the Glaze: If you prefer a thicker glaze, mix 1 tbsp of cornstarch with 2 tbsp of water and add it to the glaze while simmering to thicken.

Serving Suggestions:

Serve this delicious dish with steamed veggies like broccoli or bok choy for added texture and nutrition. You can also pair it with a fresh cucumber salad or a light slaw to balance the sweetness of the chicken.

Tips:

• Marinade Option: For deeper flavor, marinate the chicken thighs in the honey garlic glaze for 1-2 hours before cooking.
• Chicken Cuts: This recipe works equally well with boneless chicken thighs or even chicken breasts, though the cooking time may vary.
• Leftovers: These chicken thighs make excellent leftovers. Store them in an airtight container in the fridge for up to 3 days, and reheat gently to avoid drying out the meat.

Prep Time:

• 10 minutes

Cooking Time:

• 35 minutes

Total Time:

• 45 minutes

Nutritional Information (per serving):

• Calories: 400 (includes chicken and rice)
• Protein: 24g
• Sodium: 780mg

Conclusion:

This honey garlic glazed chicken thigh recipe is an easy yet impressive dish that combines savory, sweet, and garlicky flavors with tender chicken and fluffy rice. The rich glaze adds a beautiful caramelized finish, while the fresh green onion garnish provides a perfect contrast to the deep flavors. It’s an ideal weeknight dinner or a dish that will impress guests at any gathering.

Honey Garlic Glazed Chicken Thighs

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• Author: Imili Johnson
• Total Time: 45 minutes

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Ingredients

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• 4 bone-in, skin-on chicken thighs
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil (or any neutral oil)
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper, to taste
• 1 cup jasmine or basmati rice (for serving)
• 2–3 green onions, sliced (for garnish)

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Instructions

Step 1: Prepare the Glaze

1. Make the Glaze: In a small bowl, mix together soy sauce, honey, brown sugar, minced garlic, ginger, and rice vinegar. Whisk until well combined. Set this aside.

Step 2: Cook the Chicken

2. Season the Chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
3. Sear the Chicken: Heat sesame oil in a large oven-safe skillet or frying pan over medium-high heat. Place the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes on the other side.

Step 3: Add the Glaze and Roast

4. Add the Glaze: Pour the prepared honey garlic glaze over the chicken thighs. Lower the heat and simmer for 2-3 minutes, allowing the glaze to coat the chicken and slightly thicken.
5. Roast the Chicken: Transfer the skillet (or move the chicken to a baking dish) into a preheated oven at 400°F (200°C) and roast for 20 minutes, basting the chicken with the glaze occasionally. The chicken is ready when the internal temperature reaches 165°F (74°C) and the glaze is caramelized.

Step 4: Serve

6. Cook the Rice: While the chicken roasts, cook your jasmine or basmati rice according to package instructions. Once done, fluff the rice with a fork.
7. Serve: Serve the chicken thighs over the cooked rice, spooning extra glaze from the pan over the top. Garnish with freshly chopped green onions for a pop of color and freshness.

• Prep Time: 10 minutes
• Cook Time: 35 minutes

Nutrition

• Calories: 400 (includes chicken and rice)
• Sodium: 780mg
• Protein: 24g