Introduction

If you’re looking for a flavorful, quick, and satisfying one-pan meal, this Honey Garlic Shrimp & Rice Skillet with Sweet Chili Sauce Drizzle is perfect. Juicy shrimp, infused with a honey-garlic glaze, combined with fluffy, seasoned rice, and finished with a drizzle of sweet chili sauce for an extra kick—this dish is all about bold flavors and minimal effort. It’s a versatile, protein-packed meal that’s ideal for weeknight dinners or a special weekend treat. Garnish with fresh green onions and sesame seeds for an extra layer of texture and flavor.

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Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil (or vegetable oil)
• Salt and pepper, to taste

Honey Garlic Sauce:

• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp fresh ginger, grated
• 1 tbsp lemon juice (optional, for extra tang)

For the Rice:

• 1 cup long-grain rice (such as basmati or jasmine)
• 2 cups chicken broth (or water for a lighter flavor)
• 1/4 tsp salt
• 1/2 tsp sesame oil (optional, for extra flavor)

Sweet Chili Sauce Drizzle:

• 2 tbsp sweet chili sauce
• 1 tsp sesame oil (optional)

Toppings:

• 2 tbsp green onions, thinly sliced
• 1 tbsp sesame seeds, toasted if desired

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Preparation:

Step 1: Prepare the Honey Garlic Sauce

1. In a small bowl, combine honey, soy sauce, minced garlic, ginger, and lemon juice. Whisk until well blended.
2. Set aside for the shrimp.

Step 2: Cook the Shrimp

1. In a large skillet over medium-high heat, add olive oil.
2. Season the shrimp with salt and pepper and place in the skillet.
3. Sear shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: Cook the Rice

1. In the same skillet, add the rice and chicken broth (or water).
2. Add a small pinch of salt and sesame oil to the rice for added flavor.
3. Bring the mixture to a boil, then reduce to a simmer, cover, and cook for 12-15 minutes, or until the rice is tender and the liquid is absorbed.

Step 4: Add Honey Garlic Sauce to Shrimp

1. Once the rice is cooked, return the shrimp to the skillet, placing it on top of the rice.
2. Pour the prepared honey garlic sauce over the shrimp and rice.
3. Toss gently to coat the shrimp and allow the sauce to warm through for about 2 minutes.

Step 5: Sweet Chili Sauce Drizzle

1. In a small bowl, mix sweet chili sauce with sesame oil.
2. Drizzle the sauce over the shrimp and rice for an added kick of sweetness and heat.

Step 6: Add Toppings

1. Sprinkle the dish with sliced green onions and sesame seeds before serving for a fresh, vibrant finish.

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Cooking Notes:

• Shrimp Cooking Tip: Keep an eye on the shrimp; overcooked shrimp can become rubbery. They only need a few minutes per side.
• Rice Substitute: For a low-carb option, swap out the rice with cauliflower rice, adjusting the cook time accordingly.
• Sweet Chili Sauce: If you prefer more heat, add a dash of sriracha or red pepper flakes to the sweet chili sauce.

Serving Suggestions:

Serve this skillet dish with a side of steamed broccoli, snow peas, or a simple green salad to balance the sweet and savory flavors. You can also add a wedge of lemon for a fresh squeeze on top.

Tips:

• Make it a Meal Prep: This dish reheats well, making it a great choice for meal prep. Store in airtight containers in the fridge for up to 3 days.
• Marinate for More Flavor: Marinate the shrimp in the honey garlic sauce for 15 minutes before cooking to deepen the flavor.
• Adjust the Sweetness: If you prefer a less sweet version, reduce the honey to 2 tablespoons.

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Prep Time:

15 minutes

Cooking Time:

20 minutes

Total Time:

35 minutes

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Nutritional Information (Per Serving):

• Calories: 450
• Protein: 22g
• Sodium: 780mg
• Carbohydrates: 60g
• Fat: 10g

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Conclusion

This Honey Garlic Shrimp & Rice Skillet with Sweet Chili Sauce Drizzle combines the best of sweet, savory, and spicy flavors in one pan, making it the perfect recipe for busy evenings or lazy weekends. It’s a meal that’s both satisfying and impressive, packed with nutrients, and is incredibly easy to prepare and clean up. Serve this to impress family or friends or to simply enjoy a night in with a comforting, gourmet meal.

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