Step 1: Prepare the Ingredients

• Slice the sausage into thin rounds and the zucchinis into even rounds or half moons to ensure even cooking.
• Pat the shrimp dry with paper towels, and season lightly with salt and pepper.

Step 2: Make the Honey Garlic Sauce

• In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and minced garlic. If you prefer a hint of spice, add crushed red pepper flakes. Set the sauce aside.

Step 3: Cook the Sausage

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned and slightly crispy, about 4-5 minutes. Transfer the sausage to a plate and set it aside.

Step 4: Cook the Shrimp

• In the same skillet, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside with the sausage.

Step 5: Sauté the Zucchini and Bell Pepper

• In the same pan, add the zucchini and bell pepper (if using). Sauté for 4-5 minutes until the vegetables are tender but still have a slight crunch. Season with salt and pepper to taste.

Step 6: Combine Everything and Add Sauce

• Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over everything and stir to coat. Let the sauce bubble for 1-2 minutes, allowing it to thicken slightly.

Step 7: Add Finishing Touches

• Turn off the heat and squeeze fresh lemon juice over the stir-fry. Sprinkle chopped basil leaves on top for a burst of freshness.