Introduction
Elevate your dinner table with this Honey-Glazed Roasted Brussels Sprouts with Chicken Crisps recipe! Combining the caramelized sweetness of honey-glazed Brussels sprouts with savory bites of crispy chicken and melty mozzarella cheese, this dish is a perfect balance of flavors and textures. Whether you’re looking for a flavorful side dish or a hearty addition to a weeknight dinner, this recipe brings warmth and delight to any meal. Simple to prepare and packed with nutrients, it’s a must-try for Brussels sprouts lovers and skeptics alike.
Ingredients
For the Dish:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked chicken, chopped into small pieces
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Preparation
Step 1: Prepare the Brussels Sprouts
- Preheat the Oven: Set your oven to 400°F (200°C).
- Toss the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Drizzle with olive oil and season with salt and pepper. Toss well to ensure all sprouts are evenly coated.
Step 2: Roast the Brussels Sprouts
- Spread on a Baking Sheet: Arrange the Brussels sprouts in a single layer on a baking sheet to ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The sprouts should be golden brown and tender.
Step 3: Add Honey Glaze
- Prepare the Glaze: In a small bowl, whisk together honey, garlic powder, and onion powder.
- Glaze the Sprouts: Once the Brussels sprouts are roasted, remove them from the oven. Drizzle the honey mixture over the sprouts and toss gently to coat.
- Return to Oven: Place the glazed Brussels sprouts back in the oven for an additional 5 minutes to let the glaze caramelize slightly.
Step 4: Add Chicken and Cheese
- Fold in the Chicken: Remove the sprouts from the oven and mix in the chopped cooked chicken. Distribute evenly across the baking sheet.
- Top with Cheese: Sprinkle shredded mozzarella cheese over the top. Return the dish to the oven for another 5 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish: Remove the baking sheet from the oven and sprinkle the dish with freshly chopped parsley.
- Serve Immediately: Transfer to a serving platter or serve straight from the baking sheet for a casual, family-style presentation.
Cooking Notes
- Chicken Tips: Rotisserie chicken or leftover cooked chicken works perfectly for this recipe.
- Cheese Variations: For a stronger flavor, try replacing mozzarella with Parmesan, Gruyère, or sharp cheddar.
- Roasting Tip: Ensure the Brussels sprouts are cut side down on the baking sheet for maximum caramelization.
- Honey Substitute: Maple syrup can be used in place of honey for a slightly different flavor profile.
Serving Suggestions
- As a Side Dish: Serve alongside roasted chicken, grilled salmon, or pork tenderloin for a balanced meal.
- As a Main Dish: Pair with a hearty grain like quinoa, rice, or couscous for a complete meal.
- Festive Option: This dish makes an excellent holiday side for Thanksgiving or Christmas dinners.
Tips
- Crispier Sprouts: For extra crispy edges, spread the Brussels sprouts out on the baking sheet, avoiding overlap.
- Customize the Protein: Swap chicken with turkey or bacon bits for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to maintain crispness.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Servings:
4
Nutritional Information (Per Serving):
- Calories: 290
- Fat: 15g
- Carbohydrates: 23g
- Protein: 18g
Conclusion
This Honey-Glazed Roasted Brussels Sprouts with Chicken Crisps is a delightful medley of flavors and textures that will leave you craving more. The natural sweetness of honey-glazed Brussels sprouts complements the savory chicken and gooey mozzarella, creating a dish that is as comforting as it is impressive. Whether you’re serving it as a side dish for a festive holiday meal or enjoying it as a standalone dinner, this recipe is a guaranteed crowd-pleaser. Add it to your menu and watch as it becomes a new family favorite!
Print
HONEY-GLAZED ROASTED BRUSSELS SPROUTS WITH CHICKEN CRISPS
- Total Time: 50 minutes
Ingredients
Scale
For the Dish:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup cooked chicken, chopped into small pieces
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Brussels Sprouts
- Preheat the Oven: Set your oven to 400°F (200°C).
- Toss the Brussels Sprouts: In a large mixing bowl, add the halved Brussels sprouts. Drizzle with olive oil and season with salt and pepper. Toss well to ensure all sprouts are evenly coated.
Step 2: Roast the Brussels Sprouts
- Spread on a Baking Sheet: Arrange the Brussels sprouts in a single layer on a baking sheet to ensure even roasting.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The sprouts should be golden brown and tender.
Step 3: Add Honey Glaze
- Prepare the Glaze: In a small bowl, whisk together honey, garlic powder, and onion powder.
- Glaze the Sprouts: Once the Brussels sprouts are roasted, remove them from the oven. Drizzle the honey mixture over the sprouts and toss gently to coat.
- Return to Oven: Place the glazed Brussels sprouts back in the oven for an additional 5 minutes to let the glaze caramelize slightly.
Step 4: Add Chicken and Cheese
- Fold in the Chicken: Remove the sprouts from the oven and mix in the chopped cooked chicken. Distribute evenly across the baking sheet.
- Top with Cheese: Sprinkle shredded mozzarella cheese over the top. Return the dish to the oven for another 5 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish: Remove the baking sheet from the oven and sprinkle the dish with freshly chopped parsley.
- Serve Immediately: Transfer to a serving platter or serve straight from the baking sheet for a casual, family-style presentation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4
- Calories: 290
- Fat: 15g
- Carbohydrates: 23g
- Protein: 18g