Introduction:

Honey Jalapeño Mexican Cornbread Muffins with Cheddar combine the rich, savory taste of cheddar cheese with the heat of jalapeño and the sweetness of honey. These muffins are a delicious twist on traditional cornbread, perfect as a side for hearty dishes or as a stand-alone snack. With a honey butter glaze topping, each bite melts in your mouth with a burst of flavor – spicy, sweet, and cheesy. Great for gatherings, family dinners, or potlucks, these cornbread muffins are a delightful addition to any meal.

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Ingredients:

Muffins:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeño peppers, seeded and finely diced
• 1/4 cup honey (plus extra for drizzling, if desired)

Honey Butter Glaze:

• 1/4 cup unsalted butter, melted
• 2 tbsp honey

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Preparation:

Step 1: Prepare the Oven and Muffin Pan

1. Preheat your oven to 400°F (200°C). Grease a 12-cup muffin pan or line with paper liners for easy removal.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until evenly mixed.

Step 3: Combine Wet Ingredients

1. In another bowl, whisk together the melted butter, buttermilk, eggs, and honey until smooth and well incorporated.

Step 4: Add Wet Ingredients to Dry Ingredients

1. Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined – avoid over-mixing to ensure a tender muffin texture.

Step 5: Fold in Jalapeños and Cheddar

1. Gently fold in the shredded cheddar cheese and diced jalapeños. The batter should be lumpy but with no large pockets of dry flour.

Step 6: Fill the Muffin Cups

1. Spoon the batter evenly into the prepared muffin cups, filling each cup about three-quarters full to allow room for rising.

Step 7: Bake the Muffins

1. Place the muffin pan in the preheated oven and bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden on top.

Step 8: Prepare the Honey Butter Glaze

1. While the muffins are baking, prepare the honey butter glaze. In a small bowl, whisk together the melted butter and honey until well combined.

Step 9: Glaze the Muffins

1. Once the muffins are out of the oven, let them cool slightly for about 5 minutes, then brush the tops generously with the honey butter glaze.

Step 10: Serve Warm and Enjoy!

1. Serve the muffins warm to enjoy the full flavor, or let them cool to room temperature.

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Cooking Notes:

• For Extra Spice: Leave some seeds in the jalapeños when dicing, or add a pinch of cayenne pepper to the dry ingredients.
• Cheese Variation: Feel free to use other cheese varieties like pepper jack for added spice or mozzarella for a milder taste.
• Batter Consistency: Avoid overmixing the batter once you add the wet ingredients to keep the muffins light and fluffy.
• Glaze Option: If you prefer a stronger honey flavor, add an extra drizzle of honey on each muffin before serving.

Serving Suggestions:

Honey Jalapeño Cornbread Muffins pair wonderfully with a variety of dishes:

• Chili – The spicy and savory muffins complement a hearty bowl of chili.
• Barbecue – Great with ribs, brisket, or pulled pork for a true Southern-style meal.
• Salad – Enjoy them as a side to a fresh, crisp salad for a lighter option.
• Soup – Serve with soups like tomato bisque or chicken tortilla for a cozy, filling meal.

Tips:

• Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave to regain their warmth.
• Freezing: These muffins freeze well. Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.
• Double the Recipe: For a larger batch, simply double the ingredients and bake in two muffin trays, rotating trays halfway through baking.

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Prep Time:

15 minutes

Cooking Time:

15-18 minutes

Total Time:

30-33 minutes

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Nutritional Information (per muffin):

• Calories: 220
• Protein: 5g
• Sodium: 180mg

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Conclusion

Honey Jalapeño Mexican Cornbread Muffins with Cheddar and Honey Butter Glaze are a flavorful, easy-to-make treat that combines sweetness, spice, and savory cheddar in every bite. These muffins add a fantastic, crowd-pleasing twist to any meal. Simple to prepare and bursting with bold flavors, they’re a great choice whether you’re cooking for family or sharing at a gathering.

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