When cozy comfort meets vibrant flavor, you get Honey Lime Chicken & Avocado Stuffed Sweet Potatoes — a deliciously balanced, nutritious meal packed with sweet, savory, and zesty goodness. This dish brings together roasted sweet potatoes, tender honey-lime chicken, creamy avocado, and hearty toppings like corn and black beans to create a vibrant and wholesome dinner. It’s the kind of recipe that’s easy to prep ahead, great for meal prep, and satisfying without being heavy.
Whether you’re feeding the family, prepping for a busy week, or just craving a cozy meal with fresh flair, this recipe will hit the spot. Let’s jump right in!
Ingredients
For the Chicken:
- 2 cups cooked shredded chicken
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 garlic clove, minced
- ½ tsp chili powder
- Salt & pepper to taste
For the Sweet Potatoes:
- 3 medium sweet potatoes
- ½ cup canned corn (drained)
- ½ cup black beans (rinsed & drained)
- 1 avocado, diced
- 2 tbsp chopped cilantro
- Ranch or crema, for drizzling
Preparation
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes, then pierce each one a few times with a fork. Place directly on the oven rack or a baking sheet and roast for 45 minutes or until fork-tender and caramelized. Set aside to cool slightly.
Step 2: Prepare the Honey Lime Chicken
While the potatoes roast, prepare the chicken. In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Add the shredded chicken and toss to coat. Warm the mixture in a skillet over medium heat until heated through and fragrant.
Step 3: Prep the Toppings
Drain and rinse the black beans. Drain the corn. Dice the avocado and chop the cilantro. If using ranch or crema, keep it ready for drizzling.
Step 4: Assemble the Stuffed Potatoes
Once sweet potatoes are cool enough to handle, slice each one open lengthwise and gently fluff the inside with a fork to create space for the filling. Divide black beans and corn evenly among the potatoes. Spoon the honey lime chicken mixture over the top.
Step 5: Add the Final Touches
Top each potato with diced avocado, a sprinkle of chopped cilantro, and a generous drizzle of ranch or crema. Serve warm and enjoy!
Variation
- Vegetarian Option: Skip the chicken and stuff the sweet potatoes with seasoned quinoa or extra black beans for a plant-based version.
- Spicy Kick: Add chopped jalapeños or a pinch of cayenne to the chicken mixture.
- Dairy-Free: Use a dairy-free crema or avocado crema instead of ranch.
- Extra Toppings: Crumbled cotija cheese, pickled red onions, or hot sauce for more zing!
Cooking Note
Sweet potatoes can be roasted ahead of time and stored in the fridge for up to 3 days. Reheat before stuffing. You can also use a rotisserie chicken to save time, making this an ideal weeknight meal.
Serving Suggestions
- Serve with a crisp side salad or roasted veggies.
- Pair with lime sparkling water or iced tea.
- Make it a bowl: scoop the sweet potato flesh into a bowl and top with all ingredients for an easier-to-eat version.
Tips
- Choose sweet potatoes that are roughly the same size so they cook evenly.
- For a smoother finish, mash the avocado and turn it into a quick guacamole.
- Meal prep friendly: store chicken, toppings, and sweet potatoes separately for easy assembly.
Conclusion
These Honey Lime Chicken & Avocado Stuffed Sweet Potatoes are the ultimate comfort food with a fresh, zesty twist. Loaded with lean protein, fiber-rich beans, sweet roasted potatoes, and creamy avocado, this dish is a nutritional powerhouse packed with color and flavor. It’s satisfying, easy to prep, and endlessly adaptable — everything a home cook could want.
Whether you’re serving it for a cozy dinner or prepping it for the week, this recipe is sure to earn a spot in your regular rotation. 🌟
PrintHoney Lime Chicken & Avocado Stuffed Sweet Potatoes
- Total Time: 1 hour
Ingredients
For the Chicken:
- 2 cups cooked shredded chicken
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 garlic clove, minced
- ½ tsp chili powder
- Salt & pepper to taste
For the Sweet Potatoes:
- 3 medium sweet potatoes
- ½ cup canned corn (drained)
- ½ cup black beans (rinsed & drained)
- 1 avocado, diced
- 2 tbsp chopped cilantro
- Ranch or crema, for drizzling
Instructions
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes, then pierce each one a few times with a fork. Place directly on the oven rack or a baking sheet and roast for 45 minutes or until fork-tender and caramelized. Set aside to cool slightly.
Step 2: Prepare the Honey Lime Chicken
While the potatoes roast, prepare the chicken. In a bowl, whisk together honey, lime juice, olive oil, minced garlic, chili powder, salt, and pepper. Add the shredded chicken and toss to coat. Warm the mixture in a skillet over medium heat until heated through and fragrant.
Step 3: Prep the Toppings
Drain and rinse the black beans. Drain the corn. Dice the avocado and chop the cilantro. If using ranch or crema, keep it ready for drizzling.
Step 4: Assemble the Stuffed Potatoes
Once sweet potatoes are cool enough to handle, slice each one open lengthwise and gently fluff the inside with a fork to create space for the filling. Divide black beans and corn evenly among the potatoes. Spoon the honey lime chicken mixture over the top.
Step 5: Add the Final Touches
Top each potato with diced avocado, a sprinkle of chopped cilantro, and a generous drizzle of ranch or crema. Serve warm and enjoy!
Notes
Sweet potatoes can be roasted ahead of time and stored in the fridge for up to 3 days. Reheat before stuffing. You can also use a rotisserie chicken to save time, making this an ideal weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450 kcal
- Sodium: 520mg
- Fat: 22g
- Carbohydrates: 38g
- Protein: 28g
FAQs
Q: Can I use leftover chicken?
Absolutely! This recipe is perfect for using rotisserie or pre-cooked chicken.
Q: How do I make this spicier?
Add extra chili powder, hot sauce, or even chopped jalapeños.
Q: Can I make these in advance?
Yes, prepare all components ahead and assemble just before serving.
Q: Are these gluten-free?
Yes, as long as your ranch or crema is certified gluten-free.