Looking for a vibrant and flavorful twist on traditional fritters? These Honey Lime Chicken & Avocado Corn Fritters are bursting with juicy, sweet, and savory flavors. Each golden-crisp bite features tender shredded chicken tossed in honey and lime, creamy avocado, sweet corn, melty cheddar, and just enough spice to keep it interesting. They’re pan-fried to perfection and drizzled with a smoky, tangy honey-lime sauce that makes every mouthful absolutely irresistible. Whether you’re hosting brunch, looking for a protein-packed snack, or prepping a party appetizer, these fritters are a go-to recipe you’ll return to again and again.
Ingredients 🍗🌽🥑
For the Fritters:
- 1½ cups cooked shredded honey lime chicken
- 1½ cups corn kernels (fresh, frozen, or canned)
- ½ cup diced avocado
- ½ cup shredded cheddar cheese
- 2 eggs
- ½ cup all-purpose flour
- ½ tsp chili powder
- Salt & pepper, to taste
- Oil for pan-frying
For the Drizzle Sauce:
- ¼ cup sour cream
- Juice of ½ lime
- 1 tbsp honey
- ½ tsp smoked paprika
- Pinch of garlic powder
Preparation 👩🍳
Step 1: Prepare the Chicken
- If you don’t already have honey lime chicken, shred 1½ cups of cooked chicken breast or thighs.
- In a small bowl, mix 2 tbsp honey, juice of 1 lime, 1 minced garlic clove, a pinch of salt, and ¼ tsp cumin. Toss with shredded chicken and let it sit while prepping the rest.
Step 2: Mix the Fritter Batter
- In a large mixing bowl, combine the shredded honey lime chicken, corn kernels, diced avocado, cheddar cheese, eggs, flour, chili powder, salt, and black pepper.
- Gently stir until everything is just combined. The mixture will be thick and chunky.
Step 3: Heat the Skillet
- In a large nonstick or cast iron skillet, heat about 2 tablespoons of oil over medium heat.
- Once hot, scoop about ¼ cup of the batter for each fritter into the pan. Flatten each slightly with a spatula.
Step 4: Cook the Fritters
- Cook each side for 3–4 minutes or until golden brown and crisp.
- Avoid overcrowding the pan. Work in batches if needed.
- Place cooked fritters on a paper towel-lined plate to drain excess oil.
Step 5: Make the Drizzle Sauce
- In a small bowl, whisk together sour cream, lime juice, honey, smoked paprika, and garlic powder.
- Add a splash of water if needed to reach a drizzling consistency.
Step 6: Assemble and Serve
- Stack the warm fritters on a serving plate.
- Top with extra diced avocado, corn, and chopped cilantro.
- Drizzle generously with the honey lime sauce.
Variation 🌶
- Spicier: Add ½ minced jalapeño or a dash of cayenne pepper to the batter.
- Cheesier: Mix in pepper jack or crumbled feta.
- Vegetarian: Swap out the chicken for more corn and avocado.
- Baked version: Bake at 400°F on a greased baking sheet for 15–18 minutes, flipping halfway.
Cooking Note 📝
- Use ripe but firm avocado to avoid it turning mushy in the batter.
- If your mixture feels too wet, add 1–2 tablespoons of breadcrumbs or extra flour.
- You can make the fritter mixture in advance and chill for 1–2 hours before cooking.
Serving Suggestions 🍽
- Serve with a light arugula salad or cilantro-lime rice.
- Add a few lime wedges on the side for extra zing.
- These also work well inside warm tortillas for a fun taco night!
Tips ✅
- Don’t overcrowd the skillet—cook in batches for even crisping.
- Use a cookie scoop or measuring cup to keep fritters uniform.
- Leftovers can be reheated in a toaster oven or air fryer.
Honey Lime Chicken & Avocado Corn Fritters
- Total Time: 25 minutes
Ingredients
For the Fritters:
- 1½ cups cooked shredded honey lime chicken
- 1½ cups corn kernels (fresh, frozen, or canned)
- ½ cup diced avocado
- ½ cup shredded cheddar cheese
- 2 eggs
- ½ cup all-purpose flour
- ½ tsp chili powder
- Salt & pepper, to taste
- Oil for pan-frying
For the Drizzle Sauce:
- ¼ cup sour cream
- Juice of ½ lime
- 1 tbsp honey
- ½ tsp smoked paprika
- Pinch of garlic powder
Instructions
Step 1: Prepare the Chicken
- If you don’t already have honey lime chicken, shred 1½ cups of cooked chicken breast or thighs.
- In a small bowl, mix 2 tbsp honey, juice of 1 lime, 1 minced garlic clove, a pinch of salt, and ¼ tsp cumin. Toss with shredded chicken and let it sit while prepping the rest.
Step 2: Mix the Fritter Batter
- In a large mixing bowl, combine the shredded honey lime chicken, corn kernels, diced avocado, cheddar cheese, eggs, flour, chili powder, salt, and black pepper.
- Gently stir until everything is just combined. The mixture will be thick and chunky.
Step 3: Heat the Skillet
- In a large nonstick or cast iron skillet, heat about 2 tablespoons of oil over medium heat.
- Once hot, scoop about ¼ cup of the batter for each fritter into the pan. Flatten each slightly with a spatula.
Step 4: Cook the Fritters
- Cook each side for 3–4 minutes or until golden brown and crisp.
- Avoid overcrowding the pan. Work in batches if needed.
- Place cooked fritters on a paper towel-lined plate to drain excess oil.
Step 5: Make the Drizzle Sauce
- In a small bowl, whisk together sour cream, lime juice, honey, smoked paprika, and garlic powder.
- Add a splash of water if needed to reach a drizzling consistency.
Step 6: Assemble and Serve
- Stack the warm fritters on a serving plate.
- Top with extra diced avocado, corn, and chopped cilantro.
- Drizzle generously with the honey lime sauce.
Notes
- Use ripe but firm avocado to avoid it turning mushy in the batter.
- If your mixture feels too wet, add 1–2 tablespoons of breadcrumbs or extra flour.
- You can make the fritter mixture in advance and chill for 1–2 hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 320 kcal
- Sodium: 420mg
- Protein: 17g
Conclusion 🎉
Crispy on the outside, tender and bursting with sweet, tangy, and creamy flavor inside—these Honey Lime Chicken & Avocado Corn Fritters are a creative way to turn everyday ingredients into something truly delicious. Perfect for summer gatherings, light lunches, or finger-food dinners, they’ll have everyone coming back for seconds. Try it once, and these fritters will definitely find a regular spot in your recipe rotation.
FAQs 🤔
Can I use canned chicken?
Yes, just drain it well and mix with the honey lime marinade.
How do I keep the fritters from falling apart?
Make sure your batter isn’t too wet. Adding a spoon of breadcrumbs can help bind it.
Can these be made ahead?
Yes! You can prepare the batter ahead and refrigerate until ready to fry.
What if I don’t have sour cream for the sauce?
Greek yogurt works just as well for the drizzle.