Ingredients

Scale

To make a Hot Black Russian, you’ll need the following ingredients:

1 ½ ounces of vodka: The strong base for the cocktail, providing the kick needed to complement the coffee flavor.
1 ounce of coffee liqueur: Adds sweetness and deep coffee flavor. Kahlúa is the most popular choice, though Tia Maria works well too.
Hot coffee (about 4 ounces): Freshly brewed, hot coffee is essential for the perfect Hot Black Russian. Choose a medium or dark roast for a rich flavor profile.
Whipped cream (optional garnish): Adds a decadent touch for those who enjoy a creamy finish to their drink.
Cinnamon or nutmeg (optional garnish): A dash of either spice can add warmth and complexity, ideal for cozy winter evenings.

Optional: You can add a dash of vanilla extract or a spoonful of sugar to balance the bitterness of the coffee.

Instructions

Step 1: Prepare the Coffee: Brew about 4 ounces of hot coffee, making sure it’s fresh and hot. You can use a drip coffee maker, French press, or pour-over method, depending on your preference. Make sure the coffee is rich and full-bodied to hold its own against the vodka and coffee liqueur.

Step 2: Combine Vodka and Coffee Liqueur: In a heatproof glass or mug, combine 1 ½ ounces of vodka and 1 ounce of coffee liqueur. Stir briefly to mix the ingredients.

Step 3: Pour in Hot Coffee: Carefully pour the hot coffee into the glass with the vodka and coffee liqueur mixture. Stir gently to combine, ensuring that the flavors meld together seamlessly.

Step 4: Add Garnishes (Optional): If desired, top your Hot Black Russian with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg for an extra indulgent touch. The whipped cream can soften the drink’s strong flavors, while the spices provide a warm, aromatic finish.

Step 5: Serve and Enjoy: Serve immediately while hot. The Hot Black Russian is best enjoyed slowly, savoring the warmth and rich flavor with each sip.

Notes

Choosing the Coffee: The coffee used in a Hot Black Russian should be strong and full-bodied, as it needs to stand up to the vodka and liqueur. Avoid overly bitter or light roasts, as they may get lost in the drink.
Heatproof Glass: Make sure to use a heatproof glass or mug to prevent cracking or shattering when you pour in the hot coffee. A thick, sturdy mug or a tempered glass works best.
Balancing Sweetness: If you prefer a sweeter drink, add sugar or simple syrup to taste. The coffee liqueur adds some sweetness, but it may not be enough if you like your drink on the sweeter side.
Temperature: Ensure that the coffee is hot enough to keep the drink warm for sipping, but not boiling, as this may cause the alcohol to evaporate too quickly, altering the flavor.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: Approximately 180–220 per serving
Sodium: 5mg
Protein: 0g