Preparation:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the dip. Lightly grease a baking dish or oven-safe skillet with non-stick spray or butter.

Step 2: Mix the Base

In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar, and grated Parmesan. Use a hand mixer or a spatula to blend until smooth and creamy.

Step 3: Add Flavor Enhancers

Stir in the minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper (if using), Old Bay seasoning, and lemon juice. Mix well to ensure the spices and flavors are evenly distributed.

Step 4: Incorporate the Crab Meat

Gently fold the lump crab meat into the mixture. Be careful not to break up the crab too much; you want chunks for texture. Add the chopped green onions and stir to combine.

Step 5: Assemble and Bake

Transfer the mixture into the prepared baking dish or skillet. Smooth the top with a spatula and sprinkle with a bit of extra cheddar cheese for a golden, cheesy crust. Bake in the preheated oven for 20–25 minutes or until the dip is hot and bubbly, with a lightly browned top.

Step 6: Garnish and Serve

Remove the dip from the oven and let it cool slightly. Garnish with fresh parsley and additional green onions for a pop of color. Serve warm with bread, crackers, or sliced vegetables.