Hot Water Cornbread is a simple, comforting dish that brings a crispy texture and delightful flavor. Made with cornmeal and fried until golden brown, it’s perfect as a side to complement your meals, especially with fried chicken, greens, or stews. This easy recipe uses minimal ingredients but yields delicious results. Whether you’re familiar with this Southern staple or trying it for the first time, Hot Water Cornbread is sure to become a favorite.
Ingredients:
- 1 cup cornmeal
- 1 tbsp sugar (optional, for a touch of sweetness)
- ½ tsp salt
- 1 tbsp butter or bacon grease, melted
- ¾ cup boiling water (adjust as needed)
- Oil for frying (vegetable or canola)
Preparation:
Prepare the Batter:
In a large bowl, combine the cornmeal, sugar (if using), and salt. Stir these dry ingredients until well mixed. Add the melted butter or bacon grease into the cornmeal mixture and stir to combine.
Add Boiling Water:
Slowly pour the boiling water into the cornmeal mixture, stirring constantly to form a thick, smooth batter. The consistency should be thick enough to hold its shape but still soft, so adjust the water amount if needed.
Shape the Cornbread Patties:
Wet your hands to prevent the batter from sticking. Scoop a portion of the batter (about 2-3 tablespoons) and shape it into small patties, roughly 2-3 inches in diameter.
Fry the Cornbread:
Heat about ¼ inch of oil in a skillet over medium-high heat until it’s hot and shimmering. Carefully place the patties into the skillet and fry for 2-3 minutes on each side, or until golden brown and crispy. Make sure the heat is high enough to crisp the outside but not burn the batter.
Drain and Serve:
Once the patties are golden brown, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve the cornbread hot for the best taste and texture.
Cooking Note:
Hot Water Cornbread is quick and easy to prepare, making it a great addition to any meal. The key to getting the perfect crispy texture is to make sure the oil is hot before frying. You can also adjust the thickness of the batter by adding a little more water or cornmeal if needed.
Serving Suggestions:
Hot Water Cornbread pairs perfectly with a variety of dishes. Serve it alongside fried chicken, collard greens, pinto beans, or a hearty stew. It’s also great as a snack with honey or butter spread on top.
Tips:
- If you prefer a savory twist, try adding a pinch of black pepper or some chopped green onions to the batter.
- For a fluffier texture, let the batter rest for a few minutes before shaping it into patties.
- If you don’t have bacon grease, butter works just as well, though bacon grease will lend a richer flavor.
- For a lighter option, try frying the cornbread in less oil or bake them in the oven at 375°F for about 15-20 minutes until golden.
Prep Time: 5 mins
Cooking Time: 10 mins
Total Time: 15 mins
Servings: 6-8
Nutritional Information (per serving):
- Calories: 120
- Protein: 2g
- Sodium: 240mg
FAQs:
Can I make Hot Water Cornbread without sugar?
Yes, you can omit the sugar if you prefer a more savory cornbread. The sugar is optional and adds just a hint of sweetness.
Can I use a different type of oil?
While vegetable or canola oil works best for frying, you can use any neutral oil with a high smoke point, such as sunflower or grapeseed oil.
Can Hot Water Cornbread be baked instead of fried?
While the traditional method is frying for that crispy texture, you can bake the patties at 375°F for about 15-20 minutes for a lighter version.
Conclusion:
Hot Water Cornbread is a beloved dish that brings a crispy, comforting element to any meal. With its simple ingredients and quick preparation, this dish is perfect for both beginner and experienced cooks. Whether served alongside your favorite Southern dishes or enjoyed as a snack, it is sure to impress. With endless variations and options to personalize the recipe, Hot Water Cornbread will be a crowd-pleaser every time you make it.
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Hot Water Cornbread
- Total Time: 15 mins
Ingredients
Ingredients:
- 1 cup cornmeal
- 1 tbsp sugar (optional, for a touch of sweetness)
- ½ tsp salt
- 1 tbsp butter or bacon grease, melted
- ¾ cup boiling water (adjust as needed)
- Oil for frying (vegetable or canola)
Instructions
Preparation:
Prepare the Batter:
In a large bowl, combine the cornmeal, sugar (if using), and salt. Stir these dry ingredients until well mixed. Add the melted butter or bacon grease into the cornmeal mixture and stir to combine.
Add Boiling Water:
Slowly pour the boiling water into the cornmeal mixture, stirring constantly to form a thick, smooth batter. The consistency should be thick enough to hold its shape but still soft, so adjust the water amount if needed.
Shape the Cornbread Patties:
Wet your hands to prevent the batter from sticking. Scoop a portion of the batter (about 2-3 tablespoons) and shape it into small patties, roughly 2-3 inches in diameter.
Fry the Cornbread:
Heat about ¼ inch of oil in a skillet over medium-high heat until it’s hot and shimmering. Carefully place the patties into the skillet and fry for 2-3 minutes on each side, or until golden brown and crispy. Make sure the heat is high enough to crisp the outside but not burn the batter.
Drain and Serve:
Once the patties are golden brown, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve the cornbread hot for the best taste and texture.
Notes
Cooking Note:
Hot Water Cornbread is quick and easy to prepare, making it a great addition to any meal. The key to getting the perfect crispy texture is to make sure the oil is hot before frying. You can also adjust the thickness of the batter by adding a little more water or cornmeal if needed.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 120
- Sodium: 240mg
- Protein: 2g