The Irish Stout Breakfast Delight Recipe is a bold and flavorful cocktail that combines the rich taste of Irish stout beer with the smooth notes of whiskey, coffee, and chocolate. Perfect for brunch or an indulgent morning treat, this drink balances bitter, sweet, and creamy elements for a sophisticated and energizing experience.
This guide walks you through how to make the perfect Irish Stout Breakfast Delight, complete with variations, tips, and serving suggestions.
Ingredients
For the Drink:
- 45 ml Irish whiskey
- 45 ml stout beer
- 30 ml cold-brew coffee concentrate
- 15 ml coffee liqueur (Kahlúa or similar)
- 15 ml cinnamon syrup (for a warm spice kick)
- 7 ml cacao cream
- Ice cubes
For the Garnish:
- Chocolate shavings (for garnish)
Preparation
Step 1: Chill the Glass
Place your serving glass in the freezer for a few minutes to ensure a perfectly chilled drink.
Step 2: Mix the Ingredients
In a cocktail shaker, add Irish whiskey, stout beer, cold-brew coffee concentrate, coffee liqueur, cinnamon syrup, cacao cream, and ice. Shake well for 10-15 seconds to blend and chill the mixture.
Step 3: Strain and Serve
Strain the mixture into the chilled serving glass.
Step 4: Garnish and Enjoy
Top with chocolate shavings for an elegant touch. Serve immediately and enjoy!
Variations
- Creamier Version: Add 15 ml heavy cream for a silkier texture.
- Sweeter Twist: Drizzle caramel syrup on top for extra sweetness.
- Extra Kick: Use espresso instead of cold-brew for a more intense coffee flavor.
- Spicy Touch: Add a dash of cayenne pepper for a unique spicy twist.
Cooking Notes
- Balanced Sweetness: Adjust the cinnamon syrup and cacao cream to taste.
- Chilling Tip: A cold glass keeps the drink smooth and refreshing.
- Shaking Technique: Shake vigorously for a well-blended and frothy finish.
- Storage: Best served fresh, but you can pre-mix and refrigerate for up to 24 hours.
Serving Suggestions
- With Brunch: Pair with pancakes, waffles, or eggs for a boozy brunch treat.
- As a Dessert Drink: Serve alongside chocolate cake or tiramisu.
- With a Cigar: Complements the smoky flavors of a fine cigar.
- Over Ice Cream: Pour over vanilla ice cream for a decadent Irish float.
Irish Stout Breakfast Delight Tips
- Use High-Quality Whiskey: A smooth Irish whiskey enhances the overall flavor.
- Experiment with Stouts: Try different brands of stout beer for varied depth.
- Serve in a Chilled Glass: Keeps the drink refreshing and smooth.
- Make it Dairy-Free: Use coconut cream instead of cacao cream for a dairy-free option.
Prep Time: 5 minutes
Mixing Time: 2 minutes
Total Time: 7 minutes
Nutritional Information (per serving)
- Calories: 180
- Protein: 1g
- Carbohydrates: 18g
- Fat: 2g
- Sugar: 10g
- Sodium: 8mg
FAQs
Can I make this drink without alcohol?
Yes! Substitute whiskey with a splash of vanilla extract and stout beer with non-alcoholic malt beer.
What’s the best stout beer to use?
A rich, creamy stout like Guinness works best for this recipe.
Can I serve this warm?
Yes! Heat the coffee and stout before mixing, but avoid boiling the alcohol.
How do I make this drink frothy?
Shake well and strain into the glass aggressively to create a natural foam.
Can I make a large batch for parties?
Absolutely! Scale up the ingredients and serve in a pitcher for easy pouring.
Conclusion
The Irish Stout Breakfast Delight Recipe is a bold and delicious cocktail perfect for mornings, brunch, or indulgent evenings. With a balance of whiskey, stout beer, coffee, and chocolate, this drink is a must-try for coffee and cocktail lovers alike. Try different variations to customize your perfect mix and enjoy every sip!
Print
Irish Stout Breakfast Delight Recipe
- Total Time: 7 min
Ingredients
Ingredients
For the Drink:
- 45 ml Irish whiskey
- 45 ml stout beer
- 30 ml cold-brew coffee concentrate
- 15 ml coffee liqueur (Kahlúa or similar)
- 15 ml cinnamon syrup (for a warm spice kick)
- 7 ml cacao cream
- Ice cubes
For the Garnish:
- Chocolate shavings (for garnish)
Instructions
Preparation
Step 1: Chill the Glass
Place your serving glass in the freezer for a few minutes to ensure a perfectly chilled drink.
Step 2: Mix the Ingredients
In a cocktail shaker, add Irish whiskey, stout beer, cold-brew coffee concentrate, coffee liqueur, cinnamon syrup, cacao cream, and ice. Shake well for 10-15 seconds to blend and chill the mixture.
Step 3: Strain and Serve
Strain the mixture into the chilled serving glass.
Step 4: Garnish and Enjoy
Top with chocolate shavings for an elegant touch. Serve immediately and enjoy!
Notes
- Balanced Sweetness: Adjust the cinnamon syrup and cacao cream to taste.
- Chilling Tip: A cold glass keeps the drink smooth and refreshing.
- Shaking Technique: Shake vigorously for a well-blended and frothy finish.
- Storage: Best served fresh, but you can pre-mix and refrigerate for up to 24 hours.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 10 g
- Sodium: 8 mg
- Fat: 2 g
- Carbohydrates: 18g
- Protein: 1g