Preparation:

Step 1: Start by making the base for your Jolly Cranberry Limeade. In a large pitcher, combine the cranberry juice and freshly squeezed lime juice. Stir well to ensure the flavors blend evenly, creating the signature tart base of the drink.

Step 2: If you’re making an adult version with alcohol, add 1 cup of vodka or white rum to the pitcher. Vodka will keep the flavors clean, while white rum adds a touch of warmth and subtle sweetness that complements the cranberry. Stir the mixture to incorporate the alcohol evenly.

Step 3: Add the simple syrup to taste, adjusting based on whether you’re using unsweetened or sweetened cranberry juice. For a sweeter drink, add more syrup; for a tart, refreshing taste, start with less and taste-test as you go.

Step 4: Just before serving, add the sparkling water or lemon-lime soda to give the drink its fizz and keep it feeling fresh. Stir gently, as stirring too vigorously will reduce the carbonation.

Step 5: Fill each glass with ice cubes, then pour the Jolly Cranberry Limeade over the ice. Leave a bit of space at the top to add festive garnishes like fresh cranberries, a slice of lime, and a sprig of mint if desired.