Introduction

The King’s Hawaiian Cheesecake Danish combines the irresistible softness of King’s Hawaiian Sweet Rolls with the creamy, tangy flavor of cheesecake. This indulgent treat is easy to prepare and perfect for breakfast, brunch, or dessert, offering a delightful twist on traditional pastries.

Ingredients

• 1 package (12 count) King’s Hawaiian Sweet Rolls
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/4 cup butter, melted
• 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
• Powdered sugar, for dusting

Preparation

Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.

Step 2: Gently slice each King’s Hawaiian Sweet Roll in half to create a pocket, ensuring not to cut all the way through.

Step 3: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and well combined.

Step 4: Carefully spoon or pipe the cream cheese mixture into the pockets of each sweet roll.

Step 5: Arrange the filled rolls on the prepared baking sheet, spaced apart to ensure even cooking.

Step 6: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.

Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.

Step 8: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar just before serving.

Variation

Add a fruit topping like strawberry or blueberry for a refreshing twist, or drizzle with a simple glaze made from milk and powdered sugar.

Cooking Note

Keep a close eye on the danishes as they bake, as the sugar can cause them to brown quickly. Adjust the baking time accordingly to avoid over-browning.

Serving Suggestions

Serve these danishes warm for the best texture and flavor, ideally alongside a cup of freshly brewed coffee or tea.

Tips

• Ensure the cream cheese is fully softened to avoid lumps in your filling.
• For a neater filling process, use a piping bag or a zip-top bag with the corner snipped off.