The King’s Hawaiian Cheesecake Danish combines the irresistible softness of King’s Hawaiian Sweet Rolls with the creamy, tangy flavor of cheesecake. This indulgent treat is easy to prepare and perfect for breakfast, brunch, or dessert, offering a delightful twist on traditional pastries.
Ingredients
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar, for dusting
Preparation
Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Step 2: Gently slice each King’s Hawaiian Sweet Roll in half to create a pocket, ensuring not to cut all the way through.
Step 3: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and well combined.
Step 4: Carefully spoon or pipe the cream cheese mixture into the pockets of each sweet roll.
Step 5: Arrange the filled rolls on the prepared baking sheet, spaced apart to ensure even cooking.
Step 6: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Step 8: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar just before serving.
Variation
Add a fruit topping like strawberry or blueberry for a refreshing twist, or drizzle with a simple glaze made from milk and powdered sugar.
Cooking Note
Keep a close eye on the danishes as they bake, as the sugar can cause them to brown quickly. Adjust the baking time accordingly to avoid over-browning.
Serving Suggestions
Serve these danishes warm for the best texture and flavor, ideally alongside a cup of freshly brewed coffee or tea.
Tips
- Ensure the cream cheese is fully softened to avoid lumps in your filling.
- For a neater filling process, use a piping bag or a zip-top bag with the corner snipped off.
Prep Time
- 10 minutes
Cooking Time
- 15-20 minutes
Total Time
- 30 minutes
Nutritional Information
- Calories: Approx. 250 kcal per serving
FAQs
Q1: Can I make these danishes in advance? A1: Yes, you can prepare the danishes a day ahead and refrigerate them overnight. Just bring them to room temperature before baking.
Q2: How do I store leftover danishes? A2: Store them in an airtight container at room temperature for up to two days or refrigerate for up to a week.
Conclusion
The King’s Hawaiian Cheesecake Danish is a splendidly easy and delicious way to transform simple ingredients into an extraordinary treat. Whether you’re looking to impress at a brunch or just indulge in a sweet dessert, these danishes provide a satisfying blend of textures and flavors that are sure to delight.
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King’s Hawaiian Cheesecake Danish
- Total Time: 30 minutes
Ingredients
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar, for dusting
Instructions
Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Step 2: Gently slice each King’s Hawaiian Sweet Roll in half to create a pocket, ensuring not to cut all the way through.
Step 3: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and well combined.
Step 4: Carefully spoon or pipe the cream cheese mixture into the pockets of each sweet roll.
Step 5: Arrange the filled rolls on the prepared baking sheet, spaced apart to ensure even cooking.
Step 6: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Step 8: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar just before serving.
Variation
Add a fruit topping like strawberry or blueberry for a refreshing twist, or drizzle with a simple glaze made from milk and powdered sugar.
Notes
Introduction
The King’s Hawaiian Cheesecake Danish combines the irresistible softness of King’s Hawaiian Sweet Rolls with the creamy, tangy flavor of cheesecake. This indulgent treat is easy to prepare and perfect for breakfast, brunch, or dessert, offering a delightful twist on traditional pastries.
Ingredients
- 1 package (12 count) King’s Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar, for dusting
Preparation
Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Step 2: Gently slice each King’s Hawaiian Sweet Roll in half to create a pocket, ensuring not to cut all the way through.
Step 3: In a medium bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until smooth and well combined.
Step 4: Carefully spoon or pipe the cream cheese mixture into the pockets of each sweet roll.
Step 5: Arrange the filled rolls on the prepared baking sheet, spaced apart to ensure even cooking.
Step 6: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
Step 8: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Dust with powdered sugar just before serving.
Variation
Add a fruit topping like strawberry or blueberry for a refreshing twist, or drizzle with a simple glaze made from milk and powdered sugar.
Cooking Note
Keep a close eye on the danishes as they bake, as the sugar can cause them to brown quickly. Adjust the baking time accordingly to avoid over-browning.
Serving Suggestions
Serve these danishes warm for the best texture and flavor, ideally alongside a cup of freshly brewed coffee or tea.
Tips
- Ensure the cream cheese is fully softened to avoid lumps in your filling.
- For a neater filling process, use a piping bag or a zip-top bag with the corner snipped off.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: Approx. 250 kcal per serving