Chocolate Chip Cookie Dough Cheesecake Bars blend the beloved flavors of cookie dough and cheesecake into one irresistible dessert. This layered delight combines a chewy cookie base with a rich, creamy cheesecake layer, topped with chunks of chocolate chip cookie dough, offering a taste sensation that is both familiar and thrillingly unique.
Ingredients
Cookie Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
Preparation
Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2: For the cookie dough base, mix flour, baking soda, and salt in a small bowl. In a larger bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla and egg. Gradually blend in the dry ingredients, then fold in the chocolate chips. Press half of the cookie dough into the bottom of the prepared dish.
Step 3: For the cheesecake layer, beat the cream cheese with sugar and vanilla until smooth. Add the egg and beat just until combined. Spread this mixture evenly over the cookie dough layer in the dish.
Step 4: Crumble the remaining cookie dough over the cheesecake layer, distributing it evenly.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is set and the edges are lightly browned.
Step 6: Allow the bars to cool completely in the pan on a wire rack before cutting into bars.
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Ensure that all ingredients, especially the cream cheese and eggs, are at room temperature to achieve a smooth, even cheesecake layer without lumps.
Serving Suggestions
Serve these bars slightly chilled for a firmer cheesecake texture, or at room temperature for a softer bite. They are perfect as an after-dinner dessert or as a sweet treat during a gathering.
Tips
- For a cleaner cut, use a sharp knife and wipe it clean between cuts.
- If desired, drizzle the top with melted chocolate or caramel sauce for an extra decadent finish.
Prep Time
- 20 minutes
Cooking Time
- 25-30 minutes
Total Time
- About 50 minutes
Nutritional Information
Each bar provides a delicious combination of textures and flavors but is rich in calories due to its butter, sugar, and cream cheese content.
FAQs
Q1: Can I use gluten-free flour for this recipe? A1: Yes, a gluten-free all-purpose flour blend can be used in the same quantity to accommodate dietary restrictions.
Q2: How should I store leftover cheesecake bars? A2: Store them in an airtight container in the refrigerator for up to 5 days.
Conclusion
Chocolate Chip Cookie Dough Cheesecake Bars are a splendid treat that marries the joy of cookie dough with the elegance of cheesecake. Whether for a special occasion or a casual sweet craving, these bars are sure to please and impress
Print
Chocolate Chip Cookie Dough Cheesecake Bars
- Total Time: About 50 minutes
Ingredients
Cookie Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2: For the cookie dough base, mix flour, baking soda, and salt in a small bowl. In a larger bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla and egg. Gradually blend in the dry ingredients, then fold in the chocolate chips. Press half of the cookie dough into the bottom of the prepared dish.
Step 3: For the cheesecake layer, beat the cream cheese with sugar and vanilla until smooth. Add the egg and beat just until combined. Spread this mixture evenly over the cookie dough layer in the dish.
Step 4: Crumble the remaining cookie dough over the cheesecake layer, distributing it evenly.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the top is set and the edges are lightly browned.
Step 6: Allow the bars to cool completely in the pan on a wire rack before cutting into bars.
Notes
Ensure that all ingredients, especially the cream cheese and eggs, are at room temperature to achieve a smooth, even cheesecake layer without lumps.
Serving Suggestions
Serve these bars slightly chilled for a firmer cheesecake texture, or at room temperature for a softer bite. They are perfect as an after-dinner dessert or as a sweet treat during a gathering.
Tips
- For a cleaner cut, use a sharp knife and wipe it clean between cuts.
- If desired, drizzle the top with melted chocolate or caramel sauce for an extra decadent finish.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes