This King’s Hawaiian Cheesecake Danish is a delightful combination of sweet and fluffy Hawaiian rolls filled with creamy cheesecake, then topped with a buttery cinnamon-sugar mixture. It’s a perfect treat for breakfast, brunch, or dessert, offering a rich and flavorful bite that’s sure to please. Easy to make and fun to eat, these cheesecake-filled rolls are a must-try!

Ingredients:

• 1 tablespoon melted butter (for greasing)
• 12 King’s Hawaiian rolls
• 1/3 cup melted butter (for topping)
• 2 tablespoons brown sugar
• 1/2 tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 8 oz cream cheese, softened
• 1 large egg
• 3 tablespoons granulated sugar

Preparation:

Step 1: Preheat the Oven

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Hawaiian Rolls

1. Arrange the Rolls:
   Place the 12 King’s Hawaiian rolls into the greased baking dish, ensuring they are snug but not overly crowded.
2. Cut an X in the Rolls:
   Using a sharp knife, carefully cut an X on the top of each roll. This will create a small pocket to hold the cheesecake filling.

Step 3: Make the Cinnamon-Sugar Topping

1. Mix Topping Ingredients:
   In a small bowl, combine 1/3 cup of melted butter, 2 tablespoons of brown sugar, 1/2 tablespoon of cinnamon, and 1/8 teaspoon of nutmeg. Stir until the mixture is smooth and the sugar is dissolved.
2. Pour the Mixture Over the Rolls:
   Pour the butter-sugar mixture evenly over the Hawaiian rolls, allowing it to soak into the tops and sides of each roll.

Step 4: Prepare the Cheesecake Filling

1. Beat the Cream Cheese:
   In a medium-sized mixing bowl, beat 8 oz of softened cream cheese with 3 tablespoons of sugar until smooth and creamy.
2. Add the Egg:
   Crack the egg into the cream cheese mixture and beat until fully incorporated, creating a smooth, rich cheesecake filling.

Step 5: Fill the Rolls

1. Spoon the Filling:
   Using a spoon or a piping bag, fill each X in the rolls with the cream cheese mixture. Make sure each roll gets a generous portion of filling.

Step 6: Bake the Cheesecake Danish

1. Bake the Rolls:
   Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheesecake filling is set.
2. Check Doneness:
   The cheesecake should have a slight jiggle but be mostly firm when touched. The tops of the rolls should be crispy and golden from the butter-sugar mixture.

Step 7: Serve

1. Cool Slightly:
   Allow the King’s Hawaiian Cheesecake Danish to cool for a few minutes before serving. This helps the filling to fully set and makes them easier to handle.
2. Enjoy Warm:
   Serve the danishes warm for the best texture and flavor. These are perfect for a brunch spread, dessert, or even as a sweet snack.

Cooking Notes:

• Cream Cheese Filling: Make sure your cream cheese is softened before mixing to ensure a smooth and creamy filling.
• Customization: Feel free to add a drizzle of icing or a dusting of powdered sugar on top for extra sweetness and presentation.
• Hawaiian Rolls: King’s Hawaiian rolls work best for this recipe because of their slight sweetness and soft, pillowy texture, but you can substitute with other soft dinner rolls if needed.

Serving Suggestions:

• Serve these danishes with fresh fruit, like sliced strawberries or mixed berries, for a refreshing contrast.
• Pair them with a hot cup of coffee or tea for a perfect breakfast or mid-morning treat.

Tips:

• Make Ahead: You can assemble the rolls and filling the night before, cover them with plastic wrap, and store in the refrigerator. Bake them fresh in the morning for an easy breakfast.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 300°F for 5-7 minutes to restore their freshness.

Prep Time:

10 minutes

Cooking Time:

12-15 minutes

Total Time:

25 minutes

Nutritional Information (per serving):

• Calories: 250
• Protein: 5g
• Sodium: 210mg

Conclusion:

These King’s Hawaiian Cheesecake Danish rolls are a delightful and easy-to-make treat that combine the soft, slightly sweet Hawaiian rolls with a creamy cheesecake filling. Topped with a cinnamon-sugar butter mixture, they’re perfect for breakfast, brunch, or dessert. Quick to prepare and even quicker to disappear, these rolls will soon become a family favorite!

King’s Hawaiian Cheesecake Danish Recipe

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• Author: Imili Johnson
• Total Time: 25 minutes

Print Recipe

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Description

This King’s Hawaiian Cheesecake Danish is a delightful combination of sweet and fluffy Hawaiian rolls filled with creamy cheesecake, then topped with a buttery cinnamon-sugar mixture. It’s a perfect treat for breakfast, brunch, or dessert, offering a rich and flavorful bite that’s sure to please. Easy to make and fun to eat, these cheesecake-filled rolls are a must-try!

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Ingredients

Scale 1x2x3x

• 1 tablespoon melted butter (for greasing)
• 12 King’s Hawaiian rolls
• 1/3 cup melted butter (for topping)
• 2 tablespoons brown sugar
• 1/2 tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 8 oz cream cheese, softened
• 1 large egg
• 3 tablespoons granulated sugar

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Instructions

Step 1: Preheat the Oven

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Hawaiian Rolls

1. Arrange the Rolls:
   Place the 12 King’s Hawaiian rolls into the greased baking dish, ensuring they are snug but not overly crowded.
2. Cut an X in the Rolls:
   Using a sharp knife, carefully cut an X on the top of each roll. This will create a small pocket to hold the cheesecake filling.

Step 3: Make the Cinnamon-Sugar Topping

1. Mix Topping Ingredients:
   In a small bowl, combine 1/3 cup of melted butter, 2 tablespoons of brown sugar, 1/2 tablespoon of cinnamon, and 1/8 teaspoon of nutmeg. Stir until the mixture is smooth and the sugar is dissolved.
2. Pour the Mixture Over the Rolls:
   Pour the butter-sugar mixture evenly over the Hawaiian rolls, allowing it to soak into the tops and sides of each roll.

Step 4: Prepare the Cheesecake Filling

1. Beat the Cream Cheese:
   In a medium-sized mixing bowl, beat 8 oz of softened cream cheese with 3 tablespoons of sugar until smooth and creamy.
2. Add the Egg:
   Crack the egg into the cream cheese mixture and beat until fully incorporated, creating a smooth, rich cheesecake filling.

Step 5: Fill the Rolls

1. Spoon the Filling:
   Using a spoon or a piping bag, fill each X in the rolls with the cream cheese mixture. Make sure each roll gets a generous portion of filling.

Step 6: Bake the Cheesecake Danish

1. Bake the Rolls:
   Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and the cheesecake filling is set.
2. Check Doneness:
   The cheesecake should have a slight jiggle but be mostly firm when touched. The tops of the rolls should be crispy and golden from the butter-sugar mixture.

Step 7: Serve

1. Cool Slightly:
   Allow the King’s Hawaiian Cheesecake Danish to cool for a few minutes before serving. This helps the filling to fully set and makes them easier to handle.
2. Enjoy Warm:
   Serve the danishes warm for the best texture and flavor. These are perfect for a brunch spread, dessert, or even as a sweet snack.

Notes

Cooking Notes:

• Cream Cheese Filling: Make sure your cream cheese is softened before mixing to ensure a smooth and creamy filling.
• Customization: Feel free to add a drizzle of icing or a dusting of powdered sugar on top for extra sweetness and presentation.
• Hawaiian Rolls: King’s Hawaiian rolls work best for this recipe because of their slight sweetness and soft, pillowy texture, but you can substitute with other soft dinner rolls if needed.

---

Serving Suggestions:

• Serve these danishes with fresh fruit, like sliced strawberries or mixed berries, for a refreshing contrast.
• Pair them with a hot cup of coffee or tea for a perfect breakfast or mid-morning treat.

---

Tips:

• Make Ahead: You can assemble the rolls and filling the night before, cover them with plastic wrap, and store in the refrigerator. Bake them fresh in the morning for an easy breakfast.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 300°F for 5-7 minutes to restore their freshness.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes

Nutrition

• Calories: 250
• Sodium: 210mg
• Protein: 5g