Preparation

Step 1: Prepare the Glass

For a decorative touch, you can rim your glass with sugar. Moisten the rim with a little water or lime juice and dip it into sugar to create a sweet coating that complements the tropical flavors of the drink.

Step 2: Blend the Ingredients

In a blender, combine 1 ½ oz of peach schnapps, 1 oz of mango purée or mango juice, and 4 oz of frozen peach or mango mix. Add ice cubes if needed to help with blending. Blend until smooth and creamy.

Step 3: Pour and Swirl

Pour the blended mixture into your prepared glass. To create a beautiful swirl, slowly pour ½ oz of grenadine into the glass. The grenadine will settle at the bottom, creating a vibrant gradient effect, with the darker red grenadine mixing gently with the lighter mango and peach blend.

Step 4: Garnish and Serve

For an extra touch, garnish your Kiss on the Lips cocktail with a maraschino cherry, a slice of fresh peach, or a sugared rim. Serve immediately and enjoy the tropical flavors and stunning presentation.