Looking for the perfect cocktail to wind down with at the end of a long day? The Koloa Rum Nightcap Recipe is a creamy, smooth, and flavorful drink that combines the richness of Koloa dark rum with subtle hints of vanilla, coconut cream, and a touch of spice. It’s an indulgent way to wrap up an evening—cozy, mellow, and unforgettable.
Whether you’re sipping it fireside, pairing it with dessert, or just craving something soothing, this Hawaiian-inspired cocktail is your go-to recipe for a relaxed night in.
Ingredients
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2 oz Koloa Dark Rum
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1 oz Coconut Cream or Half & Half
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½ oz Honey Syrup (or simple syrup)
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Dash of Vanilla Extract
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Pinch of Cinnamon or Nutmeg (for garnish)
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Ice cubes
Preparation
Step 1: Chill the Glass
Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the drink.
Step 2: Mix the Drink
In a shaker filled with ice, add dark rum, coconut cream (or half & half), honey syrup, and a dash of vanilla extract. Shake vigorously for about 15 seconds until well chilled and smooth.
Step 3: Serve Over Ice
Empty the chilled glass if needed. Strain the contents of the shaker into the glass over fresh ice cubes.
Step 4: Garnish & Enjoy
Dust a pinch of cinnamon or nutmeg on top for warmth and aroma. Sip slowly and savor each creamy, spiced sip.
Variations
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Spiced Rum Version: Replace Koloa with a spiced rum for deeper flavor notes.
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Hot Nightcap: Warm the ingredients on the stove and serve in a mug for a cozy winter version.
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Lighter Option: Use coconut milk or almond milk for a dairy-free version with fewer calories.
Cooking Notes
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Honey Syrup Tip: Make your own by mixing equal parts honey and hot water. Stir until smooth.
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Double Strain for Smoothness: For a silky finish, strain through a fine mesh strainer.
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Chill Ingredients First: It keeps the drink perfectly frothy and refreshing.
Serving Suggestions
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Serve this cocktail alongside dark chocolate, coconut macaroons, or vanilla shortbread for a comforting dessert pairing.
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It’s perfect as a nightcap after dinner or a relaxing addition to a late-night lounge session.
Tips
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Quality Rum Matters: Koloa Dark Rum offers depth and smoothness that elevates this cocktail.
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Shake Well: Proper shaking ensures creamy texture and chill.\n- Experiment with Spice: Nutmeg offers warmth; cinnamon adds a cozy twist—try both!
Prep Time: 5 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 180
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Protein: 0g
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Carbohydrates: 12g
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Fat: 6g
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Sugar: 10g
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Sodium: 5mg
FAQs
Can I make it ahead of time?
It’s best enjoyed fresh, but you can pre-mix everything except the ice and garnish. Shake when ready to serve.
Can I use other rum?
Absolutely. While Koloa Dark Rum is recommended, any quality dark or aged rum will work.
Can I make it non-dairy?
Yes! Use coconut cream or your favorite plant-based creamer.
Conclusion
The Koloa Rum Nightcap isn’t just a drink—it’s an experience. Smooth, subtly sweet, and warmly spiced, it’s the ultimate way to end your evening with a touch of island-inspired indulgence. One sip and you’ll be dreaming of palm trees and gentle ocean waves.
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Koloa Rum Nightcap Recipe – Smooth, Creamy & Perfect for Unwinding
- Total Time: 5 min
Ingredients
Ingredients
-
2 oz Koloa Dark Rum
-
1 oz Coconut Cream or Half & Half
-
½ oz Honey Syrup (or simple syrup)
-
Dash of Vanilla Extract
-
Pinch of Cinnamon or Nutmeg (for garnish)
-
Ice cubes
Instructions
Step 1: Chill the Glass
Place a rocks glass in the freezer or fill it with ice water to chill while you prepare the drink.
Step 2: Mix the Drink
In a shaker filled with ice, add dark rum, coconut cream (or half & half), honey syrup, and a dash of vanilla extract. Shake vigorously for about 15 seconds until well chilled and smooth.
Step 3: Serve Over Ice
Empty the chilled glass if needed. Strain the contents of the shaker into the glass over fresh ice cubes.
Step 4: Garnish & Enjoy
Dust a pinch of cinnamon or nutmeg on top for warmth and aroma. Sip slowly and savor each creamy, spiced sip.
Notes
-
Honey Syrup Tip: Make your own by mixing equal parts honey and hot water. Stir until smooth.
-
Double Strain for Smoothness: For a silky finish, strain through a fine mesh strainer.
-
Chill Ingredients First: It keeps the drink perfectly frothy and refreshing.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 6g
- Carbohydrates: 12g
- Protein: 0g