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Colourful Kool-Aid Snow Cone Syrup in bottles and poured over crushed ice in rainbow cones.

Kool-Aid Snow Cone Syrup


  • Author: Imili Johnson
  • Total Time: 20–25 minutes

Ingredients

Scale

Ingredients (Makes approx. 1½ cups syrup — enough for 4–6 snow cones)

  • 1 packet (0.14 oz) unsweetened Kool-Aid drink mix (any flavor)
  • 1 cup granulated sugar
  • 1 cup water

Optional Flavours to Try:

  • Cherry (Red) – the classic carnival favourite
  • Blue Raspberry (Blue) – bold and tangy
  • Grape (Purple) – sweet and nostalgic
  • Lemon-Lime (Green) – tart and refreshing
  • Tropical Punch (Pink) – fruity and fun

Instructions

Step-by-Step Preparation

1: Combine Ingredients in a Saucepan

  1. In a small saucepan, pour in 1 cup of water and 1 cup of granulated sugar.
  2. Stir to combine and bring to a gentle simmer over medium heat.

2: Dissolve Sugar to Make Simple Syrup

  1. Stir the mixture constantly until the sugar is fully dissolved.
  2. Once clear and syrupy (about 3–5 minutes), remove from heat.
  3. Do not let it boil for too long — just enough to create a smooth syrup.

3: Add the Kool-Aid Powder

  1. Carefully add 1 packet of unsweetened Kool-Aid to the hot syrup.
  2. Stir thoroughly until all the powder is dissolved.
  3. Watch the colour and scent come to life instantly!

4: Cool the Syrup

  1. Allow the syrup to cool completely in the saucepan — about 15–20 minutes.
  2. Transfer the syrup into a squeeze bottle, glass jar, or any airtight container for storage.
  3. Label your flavours with stickers or tape if making multiple batches.

5: Serve Over Shaved Ice

  1. Pile shaved or crushed ice into a bowl, paper cone, or cup.
  2. Drizzle the cooled Kool-Aid syrup generously over the top.
  3. Mix and match flavours for rainbow fun or create stripes for a party-perfect look!
  • Prep Time: 2 minutes
  • Cooling Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: 80
  • Sugar: 20 g
  • Carbohydrates: 20 g