Introduction
Krispy Kreme donuts are world-famous for their light, fluffy texture, and signature glaze that makes them irresistible. Imagine being able to recreate these mouth-watering donuts at home, fresh from your kitchen. With this simple, step-by-step recipe, you can enjoy your own homemade version of Krispy Kremes any time you crave them! Whether you’re a fan of the classic glazed donut or enjoy adding your own toppings and flavors, this recipe will deliver a delicious result every time.
Ingredients
- 1 cup warm milk (approximately 110°F)
- 2 1/4 teaspoons active dry yeast (equivalent to one packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour (more for dusting)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 quarts vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Preparation
Step 1: Prepare the Dough
In a small bowl, warm the milk to about 110°F. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat the egg, then add the melted butter and vanilla extract. Stir well to combine. Once the yeast is ready, slowly mix the milk-yeast mixture into the wet ingredients, stirring constantly.
Step 3: Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, sugar, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms. The dough should be slightly sticky but still manageable.
Step 4: Knead the Dough
Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 5: Let the Dough Rise
Grease a large bowl with oil or non-stick spray, and place the kneaded dough inside. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Step 6: Shape the Donuts
Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface until it’s about 1/2 inch thick. Use a donut cutter (or two round cookie cutters of different sizes) to cut out donut shapes. Don’t forget to save the donut holes!
Step 7: Second Rise
Place the cut-out donuts on a parchment-lined baking sheet. Cover them with a towel and let them rise again for about 30 minutes. They should puff up slightly.
Step 8: Fry the Donuts
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F. Carefully drop the donuts into the hot oil, frying a few at a time. Fry each side for about 1 minute, or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
Step 9: Prepare the Glaze
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable.
Step 10: Glaze the Donuts
Once the donuts have cooled slightly but are still warm, dip each one into the glaze, making sure to coat it evenly. Place the glazed donuts on a wire rack to set.
Cooking Note
- Make sure the oil stays at a consistent temperature of 350°F while frying to ensure the donuts cook evenly without absorbing too much oil.
- Avoid overcrowding the frying pot, as this can lower the oil temperature and lead to greasy donuts.
- For added flavor, you can sprinkle the donuts with cinnamon sugar after glazing, or drizzle with chocolate for a decadent twist.
Serving Suggestions
Serve these Krispy Kreme copycat donuts fresh and warm for the best experience. You can pair them with a hot cup of coffee for a classic combination, or serve them with a glass of cold milk for a nostalgic treat. These donuts are also great with a variety of toppings, such as sprinkles, chopped nuts, or a drizzle of caramel.
Tips
- If you don’t have a donut cutter, you can use a regular cookie cutter for the donuts and a smaller one for the center holes.
- Be sure to let the dough rise fully, as this gives the donuts their light and fluffy texture.
- If you don’t want to fry the donuts, you can bake them at 375°F for about 8-10 minutes until golden brown. They won’t have the same crispy exterior, but they will still be delicious.
Prep Time:
- 15 minutes (plus 1 hour for rising)
Cooking Time:
- 15 minutes (for frying)
Total Time:
- 1 hour 30 minutes
Nutritional Information (per donut):
- Calories: 310
- Protein: 4g
- Sodium: 170mg
Conclusion
Now you can enjoy homemade Krispy Kreme-style donuts any time you like! This copycat recipe delivers donuts that are light, fluffy, and perfectly glazed, just like the original. Whether you’re making them for a special occasion, weekend treat, or simply because you love donuts, this recipe is sure to satisfy your cravings.
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Krispy Kreme Copycat Donuts Recipe
- Total Time: 30 minutes
Description
Krispy Kreme donuts are world-famous for their light, fluffy texture, and signature glaze that makes them irresistible. Imagine being able to recreate these mouth-watering donuts at home, fresh from your kitchen. With this simple, step-by-step recipe, you can enjoy your own homemade version of Krispy Kremes any time you crave them! Whether you’re a fan of the classic glazed donut or enjoy adding your own toppings and flavors, this recipe will deliver a delicious result every time.
Ingredients
- 1 cup warm milk (approximately 110°F)
- 2 1/4 teaspoons active dry yeast (equivalent to one packet)
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour (more for dusting)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 quarts vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a small bowl, warm the milk to about 110°F. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat the egg, then add the melted butter and vanilla extract. Stir well to combine. Once the yeast is ready, slowly mix the milk-yeast mixture into the wet ingredients, stirring constantly.
Step 3: Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, sugar, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms. The dough should be slightly sticky but still manageable.
Step 4: Knead the Dough
Lightly flour a clean surface and turn the dough out onto it. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 5: Let the Dough Rise
Grease a large bowl with oil or non-stick spray, and place the kneaded dough inside. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Step 6: Shape the Donuts
Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface until it’s about 1/2 inch thick. Use a donut cutter (or two round cookie cutters of different sizes) to cut out donut shapes. Don’t forget to save the donut holes!
Step 7: Second Rise
Place the cut-out donuts on a parchment-lined baking sheet. Cover them with a towel and let them rise again for about 30 minutes. They should puff up slightly.
Step 8: Fry the Donuts
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F. Carefully drop the donuts into the hot oil, frying a few at a time. Fry each side for about 1 minute, or until golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
Step 9: Prepare the Glaze
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick but pourable.
Step 10: Glaze the Donuts
Once the donuts have cooled slightly but are still warm, dip each one into the glaze, making sure to coat it evenly. Place the glazed donuts on a wire rack to set.
Notes
Cooking Note
- Make sure the oil stays at a consistent temperature of 350°F while frying to ensure the donuts cook evenly without absorbing too much oil.
- Avoid overcrowding the frying pot, as this can lower the oil temperature and lead to greasy donuts.
- For added flavor, you can sprinkle the donuts with cinnamon sugar after glazing, or drizzle with chocolate for a decadent twist.
Serving Suggestions
Serve these Krispy Kreme copycat donuts fresh and warm for the best experience. You can pair them with a hot cup of coffee for a classic combination, or serve them with a glass of cold milk for a nostalgic treat. These donuts are also great with a variety of toppings, such as sprinkles, chopped nuts, or a drizzle of caramel.
Tips
- If you don’t have a donut cutter, you can use a regular cookie cutter for the donuts and a smaller one for the center holes.
- Be sure to let the dough rise fully, as this gives the donuts their light and fluffy texture.
- If you don’t want to fry the donuts, you can bake them at 375°F for about 8-10 minutes until golden brown. They won’t have the same crispy exterior, but they will still be delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 310
- Sodium: 170mg
- Protein: 4g