Description
Lazy Girl Pecan Pie Bars are an easy-to-make dessert that captures the rich, nutty flavor of traditional pecan pie in a convenient bar form. Perfect for any occasion, these bars are sure to impress with their buttery crust and sweet, crunchy filling.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/2 cup Unsalted Butter (softened)
- 1/4 cup Granulated Sugar
- Pinch of Salt
- 1 cup Light Corn Syrup
- 1 cup Brown Sugar (packed)
- 1/4 cup Unsalted Butter (melted)
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Chopped Pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, softened butter, granulated sugar, and salt until the mixture resembles coarse crumbs.
- Press the crumbly mixture into the bottom of a greased 9×9-inch baking pan.
- In a separate bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Stir in chopped pecans into the filling mixture.
- Pour the filling over the prepared crust and spread evenly.
- Bake for 30-35 minutes until the filling is set and the top is golden brown.
- Let the bars cool completely in the pan on a wire rack before cutting into squares.
Notes
- Use fresh ingredients for the best flavor.
- Don’t overmix the crust ingredients.
- Check for doneness as ovens can vary.
- Allow bars to cool completely for easier cutting.
- Experiment with toppings like sea salt or powdered sugar.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200-250
- Sugar: 15-20 grams
- Fat: 10-15 grams
- Carbohydrates: 30-35 grams
- Protein: 3-4 grams
Keywords: Pecan Pie Bars, Dessert, Easy Recipe, Baking, Sweet Treat