Ingredients

1 oz Baileys Irish Cream
1 oz Butterscotch Schnapps
1 oz Frangelico (hazelnut liqueur)
Chocolate syrup (for rimming and drizzle)
Crushed Twix candy bars (for rimming)
Whipped cream (for topping)
Ice (for shaking)

Instructions

Preparation

Step 1: Rim the glass
Drizzle chocolate syrup on a plate and crushed Twix candy on another. Dip the rim of a chilled martini or rocks glass in the syrup, then into the candy crumbs to coat.

Step 2: Add liquids to shaker
Fill a cocktail shaker with ice. Add 1 oz each of Baileys, butterscotch schnapps, and Frangelico.

Step 3: Shake until chilled
Shake vigorously for 10–15 seconds until the mixture is icy cold and slightly frothy.

Step 4: Drizzle and pour
Drizzle chocolate syrup along the inside of the prepared glass. Strain the cocktail mixture into the glass.

Step 5: Top it off
Add a swirl of whipped cream and a sprinkle of crushed Twix or a chocolate drizzle to finish.

Notes

Rimming with crushed Twix adds crunch and flavor—don’t skip it for full effect
Shake the drink well to properly blend the liqueurs and chill everything evenly
You can make crushed Twix by pulsing a candy bar in a food processor or sealing in a bag and smashing with a rolling pin
For a cleaner presentation, chill the glass ahead of time and drizzle syrup slowly
Whipped cream is optional but makes it feel like a decadent dessert in a glass

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 290
Sugar: 22g
Sodium: 45mg
Fat: 9g
Carbohydrates: 26g
Protein: 1g