This Liquid Twix Cocktail Recipe tastes just like the beloved candy bar—rich, chocolatey, caramel-kissed, and laced with a nutty finish. With Baileys, butterscotch schnapps, and hazelnut liqueur (Frangelico), it captures all the flavors of a Twix bar in creamy liquid form. Rimming the glass with chocolate syrup and crushed candy bars takes it over the top. Whether served as a dessert drink, holiday treat, or a cheeky nightcap, this cocktail is indulgent, smooth, and wildly addictive.
Ingredients
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1 oz Baileys Irish Cream
-
1 oz Butterscotch Schnapps
-
1 oz Frangelico (hazelnut liqueur)
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Chocolate syrup (for rimming and drizzle)
-
Crushed Twix candy bars (for rimming)
-
Whipped cream (for topping)
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Ice (for shaking)
Preparation
Step 1: Rim the glass
Drizzle chocolate syrup on a plate and crushed Twix candy on another. Dip the rim of a chilled martini or rocks glass in the syrup, then into the candy crumbs to coat.
Step 2: Add liquids to shaker
Fill a cocktail shaker with ice. Add 1 oz each of Baileys, butterscotch schnapps, and Frangelico.
Step 3: Shake until chilled
Shake vigorously for 10–15 seconds until the mixture is icy cold and slightly frothy.
Step 4: Drizzle and pour
Drizzle chocolate syrup along the inside of the prepared glass. Strain the cocktail mixture into the glass.
Step 5: Top it off
Add a swirl of whipped cream and a sprinkle of crushed Twix or a chocolate drizzle to finish.
Variation
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Frozen Twix: Blend all ingredients with a scoop of ice cream for a boozy milkshake
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Mocha Twix: Add ½ oz espresso or coffee liqueur for a caffeine kick
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Twix Shot: Skip the whipped cream and serve it straight in shot glasses
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Twix Martini: Serve in a martini glass with a caramel drizzle swirl
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Dairy-Free: Use Baileys Almande and vegan whipped cream for a dairy-free version
Cooking Note
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Rimming with crushed Twix adds crunch and flavor—don’t skip it for full effect
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Shake the drink well to properly blend the liqueurs and chill everything evenly
-
You can make crushed Twix by pulsing a candy bar in a food processor or sealing in a bag and smashing with a rolling pin
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For a cleaner presentation, chill the glass ahead of time and drizzle syrup slowly
-
Whipped cream is optional but makes it feel like a decadent dessert in a glass
Tips
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Serve with a mini Twix bar on the side for a fun garnish
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Use chocolate syrup with caramel notes for an even closer candy-bar match
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Perfect for dessert hours, holiday parties, girls’ night, or adult Halloween treats
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Make a batch for parties—just multiply and shake in small batches
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Serve in a rocks glass for a low-key presentation or go glam in a coupe or martini glass
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 290
-
Protein: 1g
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Fat: 9g
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Carbohydrates: 26g
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Sugar: 22g
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Sodium: 45mg
Note: May vary based on syrup and candy used
FAQs
Can I use caramel liqueur instead of butterscotch schnapps?
Yes! It’ll still deliver that caramel-like flavor and keep the Twix vibe alive.
Is Frangelico necessary?
Frangelico gives the hazelnut layer found in the Twix base. You can sub with a nutty liqueur or leave it out for a smoother caramel-chocolate blend.
Can I make it without whipped cream?
Absolutely—it’s just for flair and sweetness. The drink is rich enough on its own.
What if I don’t have Twix for the rim?
You can use crushed graham crackers or chocolate cookies, but the Twix really enhances the theme.
Can this be served as a dessert?
Definitely! Pair it with chocolate cake, brownies, or shortbread cookies for a killer combo.
Conclusion
This Liquid Twix Cocktail Recipe is a chocolate-lover’s dream—sweet, creamy, and layered with caramel, chocolate, and nutty warmth. It’s everything you love about the classic candy bar reimagined as a grown-up indulgence. Whether you sip it after dinner, serve it at a party, or gift it to yourself on a cozy night in, it’s guaranteed to become a repeat favorite. Shake, sip, and savor the sweet side of cocktail hour. 🍫🥃✨
Print
Liquid Twix Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz Baileys Irish Cream
-
1 oz Butterscotch Schnapps
-
1 oz Frangelico (hazelnut liqueur)
-
Chocolate syrup (for rimming and drizzle)
-
Crushed Twix candy bars (for rimming)
-
Whipped cream (for topping)
-
Ice (for shaking)
Instructions
Step 1: Rim the glass
Drizzle chocolate syrup on a plate and crushed Twix candy on another. Dip the rim of a chilled martini or rocks glass in the syrup, then into the candy crumbs to coat.
Step 2: Add liquids to shaker
Fill a cocktail shaker with ice. Add 1 oz each of Baileys, butterscotch schnapps, and Frangelico.
Step 3: Shake until chilled
Shake vigorously for 10–15 seconds until the mixture is icy cold and slightly frothy.
Step 4: Drizzle and pour
Drizzle chocolate syrup along the inside of the prepared glass. Strain the cocktail mixture into the glass.
Step 5: Top it off
Add a swirl of whipped cream and a sprinkle of crushed Twix or a chocolate drizzle to finish.
Notes
-
Rimming with crushed Twix adds crunch and flavor—don’t skip it for full effect
-
Shake the drink well to properly blend the liqueurs and chill everything evenly
-
You can make crushed Twix by pulsing a candy bar in a food processor or sealing in a bag and smashing with a rolling pin
-
For a cleaner presentation, chill the glass ahead of time and drizzle syrup slowly
-
Whipped cream is optional but makes it feel like a decadent dessert in a glass
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Carbohydrates: 26g
- Protein: 1g