This White Chocolate Blizzard Cocktail Recipe is the ultimate winter indulgence. It’s creamy, sweet, and silky-smooth with a decadent mix of white chocolate liqueur, Irish cream, vanilla vodka, and a splash of heavy cream. Finished with whipped cream, snowy white chocolate shavings, and a dusting of powdered sugar, this cocktail is as festive as it is luxurious. Whether you’re cozying up by the fire or hosting a holiday party, this drink turns every sip into a frosty, grown-up treat.
Ingredients
-
1½ oz vanilla vodka
-
1 oz white chocolate liqueur
-
1 oz Irish cream liqueur (like Baileys)
-
½ oz heavy cream or half-and-half
-
Ice cubes
For Garnish
-
Whipped cream
-
White chocolate shavings
-
Powdered sugar (for snowy effect)
-
Optional: white chocolate syrup and crushed white chocolate or sugar (for rimming)
Preparation
Step 1: Prep the glass
(Optional) Rim your glass with white chocolate syrup, then dip it into crushed white chocolate or sugar for a frosty, snow-dusted look.
Step 2: Add ingredients to shaker
In a cocktail shaker filled with ice, pour 1½ oz vanilla vodka, 1 oz white chocolate liqueur, 1 oz Irish cream, and ½ oz heavy cream or half-and-half.
Step 3: Shake it cold
Shake vigorously for about 15 seconds until the mixture is well chilled and lightly frothy.
Step 4: Strain and serve
Strain the cocktail into a chilled martini or coupe glass.
Step 5: Garnish the blizzard
Top with a generous swirl of whipped cream. Sprinkle with white chocolate shavings and a light dusting of powdered sugar for a snowy finish.
Variation
-
Frozen Blizzard: Blend all ingredients with ice for a frozen version
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Peppermint Whiteout: Add ¼ oz peppermint schnapps for a minty twist
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Toasted Marshmallow: Use marshmallow vodka and top with toasted mini marshmallows
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Mocha Blizzard: Add a splash of coffee liqueur for a hint of mocha
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Dairy-Free Version: Use coconut cream and non-dairy liqueurs to make it vegan-friendly
Cooking Note
-
Use a chilled glass to keep the drink cold longer
-
Heavy cream creates a rich, smooth texture—half-and-half can be used for a lighter version
-
White chocolate liqueur varies in sweetness, so adjust with more cream if needed
-
Shake well to combine creamy ingredients evenly and ensure frothiness
-
Garnish just before serving to keep the presentation fresh
Tips
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For an extra snowy rim, use sanding sugar or crushed peppermint
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Serve this cocktail during winter holidays, snow days, or at dessert hour
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Pairs beautifully with sugar cookies, vanilla cupcakes, or creamy desserts
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Want extra flair? Use white edible glitter or a snowflake stir stick
-
Double the recipe to serve in larger coupe glasses as dessert cocktails
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
-
Calories: 280
-
Protein: 1g
-
Fat: 9g
-
Carbohydrates: 23g
-
Sugar: 19g
-
Sodium: 30mg
Note: Values may vary depending on brands of liqueurs and cream used
FAQs
Can I use regular vodka instead of vanilla vodka?
Yes, but vanilla vodka adds a smoother, more dessert-like flavor. You can also add a dash of vanilla extract if using plain vodka.
What’s the best white chocolate liqueur?
Godiva and Mozart make excellent white chocolate liqueurs that are creamy and balanced.
Can I make this in advance?
You can mix the liquid ingredients ahead of time, but shake with ice and garnish right before serving for best texture and presentation.
How sweet is this cocktail?
It’s sweet and dessert-like, but well-balanced with the vodka and Irish cream. If you prefer less sweetness, reduce the white chocolate liqueur slightly.
Is it okay to skip the garnish?
Yes, but the whipped cream and powdered sugar really enhance the festive, “blizzard” look.
Conclusion
This White Chocolate Blizzard Cocktail Recipe is a showstopping holiday drink that’s as elegant as it is indulgent. With its creamy texture, sweet white chocolate flavor, and snowy garnishes, it’s like dessert in a glass—perfect for winter nights, Christmas parties, or any occasion that calls for a little luxury. Serve it chilled, top it high, and let the frosty fun begin. ❄️🍸🤍
Print
White Chocolate Blizzard Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1½ oz vanilla vodka
-
1 oz white chocolate liqueur
-
1 oz Irish cream liqueur (like Baileys)
-
½ oz heavy cream or half-and-half
-
Ice cubes
For Garnish
-
Whipped cream
-
White chocolate shavings
-
Powdered sugar (for snowy effect)
-
Optional: white chocolate syrup and crushed white chocolate or sugar (for rimming)
Instructions
Step 1: Prep the glass
(Optional) Rim your glass with white chocolate syrup, then dip it into crushed white chocolate or sugar for a frosty, snow-dusted look.
Step 2: Add ingredients to shaker
In a cocktail shaker filled with ice, pour 1½ oz vanilla vodka, 1 oz white chocolate liqueur, 1 oz Irish cream, and ½ oz heavy cream or half-and-half.
Step 3: Shake it cold
Shake vigorously for about 15 seconds until the mixture is well chilled and lightly frothy.
Step 4: Strain and serve
Strain the cocktail into a chilled martini or coupe glass.
Step 5: Garnish the blizzard
Top with a generous swirl of whipped cream. Sprinkle with white chocolate shavings and a light dusting of powdered sugar for a snowy finish.
Notes
-
Use a chilled glass to keep the drink cold longer
-
Heavy cream creates a rich, smooth texture—half-and-half can be used for a lighter version
-
White chocolate liqueur varies in sweetness, so adjust with more cream if needed
-
Shake well to combine creamy ingredients evenly and ensure frothiness
-
Garnish just before serving to keep the presentation fresh
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 280
- Sugar: 19g
- Sodium: 30mg
- Fat: 9g
- Carbohydrates: 23g
- Protein: 1g