Introduction
What do you get when you combine the flavors of a classic bacon cheeseburger with the crispy, handheld convenience of a taco? These Loaded Bacon Cheeseburger Tacos! This fun fusion of two beloved comfort foods is sure to be a hit with the whole family. Imagine seasoned ground beef, crispy bacon, melted cheese, and all the classic cheeseburger toppings wrapped up in a taco shell for the ultimate meal mash-up. Whether it’s Taco Tuesday or a fun weekend meal, these tacos are not only delicious but also quick to make, requiring just a few simple ingredients. This recipe brings together the best of both worlds for an unforgettable bite.
Ingredients
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1/4 cup pickles, diced
- 1/4 cup onions, diced
- 1/2 cup lettuce, shredded
- 1/4 cup ketchup
- 1/4 cup mustard
- 6 taco shells
Preparation
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until fully browned, breaking it up into small pieces as it cooks. Season with salt and pepper (or your preferred seasonings) to taste. Once the beef is browned, remove from heat and set aside.
Step 2: Prepare the Toppings
While the beef is cooking, cook the bacon in a separate skillet until crispy. Remove and crumble it into small pieces. Dice the pickles and onions, and shred the lettuce. Have all the toppings ready for easy taco assembly.
Step 3: Assemble the Tacos
Begin filling each taco shell with a generous portion of the cooked ground beef. Next, sprinkle in the crumbled bacon, followed by a layer of shredded cheese. The warm beef will slightly melt the cheese, making it gooey and delicious.
Step 4: Add the Toppings
Top each taco with diced pickles, diced onions, and shredded lettuce to replicate the classic cheeseburger toppings. For the finishing touch, drizzle ketchup and mustard over each taco.
Step 5: Serve
Serve these Loaded Bacon Cheeseburger Tacos immediately while the taco shells are still crisp and the beef is warm. Enjoy this playful and flavorful twist on two comfort food classics!
Cooking Notes
- Customizations: Feel free to personalize the toppings based on your preferences. Add tomatoes, avocado slices, or swap the pickles for relish if you prefer.
- Taco Shells: You can use either hard or soft taco shells based on your preference. Hard shells give that extra crunch, while soft shells provide a more classic cheeseburger vibe.
- Cheese Options: Cheddar cheese is a great option for its sharp flavor, but you can experiment with Monterey Jack, American cheese, or even a pepper jack if you like a bit of spice.
Serving Suggestions
These Loaded Bacon Cheeseburger Tacos are perfect as a fun and casual meal on their own, but you can pair them with some tasty sides:
- French Fries: Stick to the burger theme by serving these tacos with crispy fries.
- Onion Rings: A side of golden, crunchy onion rings pairs perfectly with the cheeseburger flavor profile.
- Coleslaw: A fresh, tangy coleslaw adds a refreshing contrast to the richness of the tacos.
- Chips & Salsa: Stick with the taco theme by adding some tortilla chips and salsa on the side.
Tips
- Meal Prep: You can cook the ground beef and bacon ahead of time, then simply reheat before assembling the tacos. This makes it a quick and easy dinner when time is short.
- Make it Spicy: For those who love heat, add some diced jalapeños or a spicy chipotle mayo drizzle in place of ketchup and mustard.
- Healthier Option: Swap ground beef for ground turkey or chicken for a lighter alternative without compromising flavor. You can also use low-fat cheese and opt for whole-grain taco shells to make this meal more nutritious.
- Kid-Friendly: These tacos are a hit with kids! If your little ones are picky, serve the toppings on the side and let them customize their own tacos.
Prep Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Nutritional Information (Per Taco):
- Calories: 350 kcal
- Protein: 18g
- Sodium: 720mg
- Carbohydrates: 19g
- Fat: 24g
- Fiber: 2g
- Sugars: 3g
Conclusion
If you love cheeseburgers and tacos, why not combine them? These Loaded Bacon Cheeseburger Tacos bring together the best of both worlds into one fun and flavorful meal. With juicy ground beef, crispy bacon, tangy pickles, and plenty of cheese, these tacos are loaded with all the delicious elements of a classic bacon cheeseburger but with a unique taco twist. Perfect for weeknight dinners, game-day gatherings, or whenever you’re craving comfort food, these tacos are sure to please everyone at the table!
Print
Loaded Bacon Cheeseburger Tacos Recipe
- Total Time: 25 minutes
Ingredients
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1/4 cup pickles, diced
- 1/4 cup onions, diced
- 1/2 cup lettuce, shredded
- 1/4 cup ketchup
- 1/4 cup mustard
- 6 taco shells
Instructions
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef until fully browned, breaking it up into small pieces as it cooks. Season with salt and pepper (or your preferred seasonings) to taste. Once the beef is browned, remove from heat and set aside.
Step 2: Prepare the Toppings
While the beef is cooking, cook the bacon in a separate skillet until crispy. Remove and crumble it into small pieces. Dice the pickles and onions, and shred the lettuce. Have all the toppings ready for easy taco assembly.
Step 3: Assemble the Tacos
Begin filling each taco shell with a generous portion of the cooked ground beef. Next, sprinkle in the crumbled bacon, followed by a layer of shredded cheese. The warm beef will slightly melt the cheese, making it gooey and delicious.
Step 4: Add the Toppings
Top each taco with diced pickles, diced onions, and shredded lettuce to replicate the classic cheeseburger toppings. For the finishing touch, drizzle ketchup and mustard over each taco.
Step 5: Serve
Serve these Loaded Bacon Cheeseburger Tacos immediately while the taco shells are still crisp and the beef is warm. Enjoy this playful and flavorful twist on two comfort food classics!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 720mg
- Fat: 24g
- Carbohydrates: 19g
- Protein: 18g