Introduction

The Loaded Baked Potato Hamburger Rice Bake is a fusion of comforting flavors that brings together the heartiness of a baked potato and the richness of a hamburger. This mouth-watering casserole is a delightful mixture of ground beef, fluffy rice, and creamy mashed potatoes, topped with crispy bacon, gooey melted cheese, and vibrant green onions. The dish is perfect for family dinners, potlucks, or simply indulging in a cozy meal on a chilly night. The added bonus of a tangy sour cream and chive sauce drizzle elevates the flavors to new heights. Easy to prepare and packed with nutrients, this bake will quickly become a household favorite.

Ingredients:

For the Casserole:

• 1 lb ground beef
• 2 cups cooked rice (white or brown)
• 3 medium russet potatoes (peeled and mashed)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 cup milk (for mashed potatoes)
• 3 tablespoons butter (for mashed potatoes)

For the Topping:

• 1 ½ cups shredded cheddar cheese
• 6 strips bacon (cooked and crumbled)
• ¼ cup green onions (sliced)

For the Dressing (Sour Cream and Chive Sauce):

• 1 cup sour cream
• 2 tablespoons fresh chives (finely chopped)
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper to taste

Preparation:

Step 1: Prepare the Potatoes

• Peel and cut the russet potatoes into small chunks. Place them in a large pot, cover with water, and bring to a boil.
• Cook the potatoes for about 15 minutes or until tender when pierced with a fork.
• Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth. Set aside.

Step 2: Cook the Rice

• While the potatoes are cooking, prepare the rice according to package instructions. Set aside.

Step 3: Cook the Ground Beef

• Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Add the ground beef to the skillet, breaking it apart as it browns. Cook until the beef is fully browned and no longer pink, about 6-8 minutes.
• Drain excess fat and return the beef to the skillet.
• Stir in the beef broth, smoked paprika, onion powder, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 4: Assemble the Casserole

• Preheat your oven to 375°F (190°C).
• In a greased 9×13 inch baking dish, layer the cooked rice evenly at the bottom.
• Spread the beef mixture over the rice layer.
• Smooth the mashed potatoes on top of the beef, spreading them evenly with a spatula.

Step 5: Add Toppings

• Sprinkle the shredded cheddar cheese generously over the mashed potatoes.
• Add the crumbled bacon over the cheese.
• Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Prepare the Sour Cream and Chive Sauce

• In a small bowl, mix the sour cream, chopped chives, garlic powder, lemon juice, salt, and pepper until well combined.
• Set the sauce aside for serving.

Step 7: Garnish and Serve

• Once the casserole is done baking, remove it from the oven and let it cool for about 5 minutes.
• Garnish with fresh green onions and drizzle the sour cream and chive sauce over the top.
• Serve warm and enjoy!

Cooking Notes:

• Customizable Add-ins: You can add vegetables such as peas, corn, or mushrooms to the beef mixture for extra texture and nutrition.
• Meat Substitutes: For a lighter version, substitute ground beef with ground turkey or chicken.
• Rice Options: Feel free to use brown rice, wild rice, or even quinoa if you prefer a different grain.

Serving Suggestions:

• Serve this Loaded Baked Potato Hamburger Rice Bake with a side of steamed broccoli or a fresh garden salad for a balanced meal.
• You can also pair this dish with garlic bread or dinner rolls to soak up the savory flavors.
• For extra indulgence, serve with additional sour cream and chive sauce on the side.

Tips:

• Make-Ahead Option: Prepare the casserole up to the point of baking, cover it with foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply pop it in the oven.
• Crispy Bacon: For perfectly crispy bacon, bake it in the oven at 400°F for 15-20 minutes on a baking sheet lined with parchment paper.
• Cheese Variety: While cheddar is a classic choice, you can mix it up by using Monterey Jack, Colby, or even a smoked gouda for a twist in flavor.

Prep Time:

• 25 minutes

Cooking Time:

• 30 minutes

Total Time:

• 55 minutes

Nutritional Information (per serving):

• Calories: 600
• Protein: 28g
• Sodium: 850mg

Conclusion

The Loaded Baked Potato Hamburger Rice Bake is a fantastic recipe that satisfies all your cravings in one dish. With its creamy mashed potatoes, savory ground beef, fluffy rice, and the irresistible crunch of bacon, this bake delivers layers of flavor and texture in every bite. The sour cream and chive sauce add a tangy, refreshing note that complements the richness of the cheese and beef. Whether you’re feeding a crowd or prepping meals for the week, this hearty casserole is sure to please. Make it part of your regular recipe rotation, and enjoy the comfort of home-cooked goodness in every bite.

Loaded Baked Potato Hamburger Rice Bake Recipe

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• Author: Imili Johnson
• Total Time: 55 minutes

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Ingredients

Scale 1x2x3x

For the Casserole:

• 1 lb ground beef
• 2 cups cooked rice (white or brown)
• 3 medium russet potatoes (peeled and mashed)
• 1 onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 cup milk (for mashed potatoes)
• 3 tablespoons butter (for mashed potatoes)

For the Topping:

• 1 ½ cups shredded cheddar cheese
• 6 strips bacon (cooked and crumbled)
• ¼ cup green onions (sliced)

For the Dressing (Sour Cream and Chive Sauce):

• 1 cup sour cream
• 2 tablespoons fresh chives (finely chopped)
• 1 teaspoon garlic powder
• 1 teaspoon lemon juice
• Salt and pepper to taste

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Instructions

Step 1: Prepare the Potatoes

• Peel and cut the russet potatoes into small chunks. Place them in a large pot, cover with water, and bring to a boil.
• Cook the potatoes for about 15 minutes or until tender when pierced with a fork.
• Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth. Set aside.

Step 2: Cook the Rice

• While the potatoes are cooking, prepare the rice according to package instructions. Set aside.

Step 3: Cook the Ground Beef

• Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
• Add the minced garlic and cook for another minute.
• Add the ground beef to the skillet, breaking it apart as it browns. Cook until the beef is fully browned and no longer pink, about 6-8 minutes.
• Drain excess fat and return the beef to the skillet.
• Stir in the beef broth, smoked paprika, onion powder, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 4: Assemble the Casserole

• Preheat your oven to 375°F (190°C).
• In a greased 9×13 inch baking dish, layer the cooked rice evenly at the bottom.
• Spread the beef mixture over the rice layer.
• Smooth the mashed potatoes on top of the beef, spreading them evenly with a spatula.

Step 5: Add Toppings

• Sprinkle the shredded cheddar cheese generously over the mashed potatoes.
• Add the crumbled bacon over the cheese.
• Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 6: Prepare the Sour Cream and Chive Sauce

• In a small bowl, mix the sour cream, chopped chives, garlic powder, lemon juice, salt, and pepper until well combined.
• Set the sauce aside for serving.

Step 7: Garnish and Serve

• Once the casserole is done baking, remove it from the oven and let it cool for about 5 minutes.
• Garnish with fresh green onions and drizzle the sour cream and chive sauce over the top.
• Serve warm and enjoy!

• Prep Time: 25 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 600
• Sodium: 850mg
• Protein: 28g