Preparation

Step 1: Prepare the Glass

Start by preparing your glass with a pink sugar rim. Moisten the rim with a lime wedge or water, then dip it into pink sugar to give your cocktail a fun and festive touch. This adds a nice sweet contrast to the cocktail.

Step 2: Mix the Ingredients

In a cocktail shaker, combine 1 ½ oz of Malibu Coconut Rum, 1 oz of pineapple juice, ½ oz of cranberry juice, ½ oz of grenadine, and 1 oz of coconut cream. Add ice cubes to the shaker and shake vigorously for about 10-15 seconds until the mixture is well-chilled and combined.

Step 3: Strain and Serve

Strain the mixture into your prepared glass filled with fresh ice. The creamy, fruity flavors will come together beautifully for a smooth and refreshing cocktail.

Step 4: Add a Splash of Fizz

Top off your cocktail with a splash of club soda or prosecco for an extra fizzy finish, depending on your preference. This adds a touch of sparkle and effervescence to the drink.

Step 5: Garnish and Serve

For a playful and elegant presentation, garnish your Malibu Barbie Pink Cocktail with a cherry, a slice of pineapple, and a sprinkle of edible glitter. Serve immediately and enjoy the vibrant colors and tropical flavors!