The Malibu Barbie Pink Cocktail is a vibrant, fruity, and tropical drink that instantly transports you to a sunny beach. With its stunning pink gradient, sweet coconut undertones, and a refreshing blend of pineapple, cranberry, and orange juice, this cocktail is as delicious as it is beautiful.
Inspired by the glamorous Barbie aesthetic and the carefree vibes of a tropical getaway, this drink is perfect for summer parties, bachelorette celebrations, or just for treating yourself to something sweet and refreshing.
Whether you’re hosting a girls’ night, relaxing by the pool, or simply craving a fruity cocktail, the Malibu Barbie Pink Cocktail is a must-try. Follow this step-by-step guide to make your own stunning and delicious drink!
Ingredients
- 2 oz coconut rum (such as Malibu)
- 1 oz pineapple juice
- 1 oz cranberry juice
- 1 oz orange juice
- Splash of grenadine
- Pink sanding sugar (for rimming the glass)
- Ice cubes
Optional Garnishes:
- Pineapple wedge
- Maraschino cherry
Preparation
Step 1: Rim the Glass
- Pour a small amount of orange juice or water onto a plate.
- Dip the rim of your glass into the liquid, then dip it into pink sanding sugar to create a festive, sparkling effect.
Step 2: Add Ice
- Fill your prepared glass with ice cubes to keep the drink chilled.
Step 3: Mix the Cocktail
- Pour 2 oz of coconut rum, 1 oz of pineapple juice, 1 oz of cranberry juice, and 1 oz of orange juice into the glass over the ice.
Step 4: Add Grenadine for a Colorful Gradient
- Slowly pour a splash of grenadine into the drink. It will sink to the bottom, creating a gorgeous pink-to-orange gradient.
Step 5: Garnish and Serve
- Garnish with a pineapple wedge and a maraschino cherry for a tropical finishing touch.
- Serve with a straw and enjoy!
Variation Ideas
- Non-Alcoholic (Mocktail) Version: Replace the coconut rum with coconut water or sparkling water for a fun, alcohol-free drink.
- Extra Fruity Version: Add a splash of mango juice for a richer tropical flavor.
- More Tartness: Squeeze in some fresh lime juice to balance the sweetness with a citrusy kick.
- Frozen Malibu Barbie Cocktail: Blend all ingredients with ice for a slushy, frozen version of this drink.
Cooking Notes
- Use natural pineapple juice (not from concentrate) for the freshest and most authentic tropical flavor.
- The grenadine is what creates the stunning color gradient, so don’t skip it! Pour it slowly to achieve the perfect effect.
- If you prefer a lighter version, reduce the amount of grenadine or replace it with fresh pomegranate juice.
Serving Suggestions
- Serve this cocktail in a hurricane glass to enhance its elegant and tropical look.
- Add a paper umbrella or a decorative straw to give it an extra festive touch.
- Pair it with tropical appetizers like coconut shrimp, fresh fruit skewers, or a charcuterie board with mild cheeses and crackers.
Tips for the Perfect Cocktail
- Chill the Glass: Place the glass in the freezer for 10 minutes before preparing the cocktail to keep it extra cold.
- Use Fruit Ice Cubes: Freeze pineapple juice in ice cube trays and use them instead of regular ice to prevent dilution.
- Shake for Better Mixing: If you prefer a well-mixed drink, shake all the ingredients (except grenadine) in a cocktail shaker with ice before pouring into the glass.
- Adjust the Sweetness: If you want a less sweet cocktail, reduce the amount of grenadine or add extra cranberry juice for a slightly tart contrast.
Preparation & Cooking Times
- Prep Time: 5 minutes
- Cooking Time: None
- Total Time: 5 minutes
Nutritional Information (Per Serving)
- Calories: ~180 kcal
- Protein: 0 g
- Sodium: 5 mg
- Carbohydrates: 21 g
- Sugar: 19 g
FAQs
1. Can I prepare this cocktail in advance?
Yes! You can mix the coconut rum, pineapple juice, cranberry juice, and orange juice ahead of time and store it in the refrigerator. Add ice and grenadine just before serving to maintain the fresh look and gradient effect.
2. What is the best glass to serve this in?
A hurricane glass is the most stylish choice, but you can also use a tall Collins glass or even a mason jar for a more casual presentation.
3. Can I substitute the coconut rum?
Absolutely! You can use:
- White rum for a milder coconut flavor
- Spiced rum for a warmer, slightly vanilla-like taste
- Vodka for a more neutral but equally delicious version
4. How do I keep the cocktail cold without diluting it?
Instead of using regular ice cubes, freeze pineapple juice or cranberry juice in an ice cube tray and use those in your drink. This way, your cocktail stays flavorful as it chills.
5. Can I make this drink in a large batch?
Yes! This cocktail is perfect for serving at parties. Multiply the ingredients by the number of servings you need and mix them in a large pitcher or drink dispenser. Serve over ice and add the grenadine individually for each glass to maintain the signature color gradient.
Conclusion
The Malibu Barbie Pink Cocktail is a sweet, refreshing, and visually stunning tropical drink that’s sure to impress. Whether you’re sipping it at a summer party, enjoying a relaxing evening, or serving it as a showstopper at a themed event, this cocktail embodies fun and tropical vibes in every sip.
With its delicious combination of coconut rum, pineapple juice, cranberry juice, orange juice, and grenadine, this drink is not only easy to make but also incredibly photogenic—perfect for Instagram-worthy moments!
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Malibu Barbie Pink Cocktail
- Total Time: 5 minutes
Description
The Malibu Barbie Pink Cocktail is a vibrant, fruity, and tropical drink that instantly transports you to a sunny beach. With its stunning pink gradient, sweet coconut undertones, and a refreshing blend of pineapple, cranberry, and orange juice, this cocktail is as delicious as it is beautiful.
Inspired by the glamorous Barbie aesthetic and the carefree vibes of a tropical getaway, this drink is perfect for summer parties, bachelorette celebrations, or just for treating yourself to something sweet and refreshing.
Whether you’re hosting a girls’ night, relaxing by the pool, or simply craving a fruity cocktail, the Malibu Barbie Pink Cocktail is a must-try. Follow this step-by-step guide to make your own stunning and delicious drink!
Ingredients
- 2 oz coconut rum (such as Malibu)
- 1 oz pineapple juice
- 1 oz cranberry juice
- 1 oz orange juice
- Splash of grenadine
- Pink sanding sugar (for rimming the glass)
- Ice cubes
Instructions
Step 1: Rim the Glass
- Pour a small amount of orange juice or water onto a plate.
- Dip the rim of your glass into the liquid, then dip it into pink sanding sugar to create a festive, sparkling effect.
Step 2: Add Ice
- Fill your prepared glass with ice cubes to keep the drink chilled.
Step 3: Mix the Cocktail
- Pour 2 oz of coconut rum, 1 oz of pineapple juice, 1 oz of cranberry juice, and 1 oz of orange juice into the glass over the ice.
Step 4: Add Grenadine for a Colorful Gradient
- Slowly pour a splash of grenadine into the drink. It will sink to the bottom, creating a gorgeous pink-to-orange gradient.
Step 5: Garnish and Serve
- Garnish with a pineapple wedge and a maraschino cherry for a tropical finishing touch.
- Serve with a straw and enjoy!
Notes
- Use natural pineapple juice (not from concentrate) for the freshest and most authentic tropical flavor.
- The grenadine is what creates the stunning color gradient, so don’t skip it! Pour it slowly to achieve the perfect effect.
- If you prefer a lighter version, reduce the amount of grenadine or replace it with fresh pomegranate juice.
- Prep Time: 5 minutes
Nutrition
- Calories: ~180 kcal
- Sugar: 19 g
- Sodium: 5 mg
- Carbohydrates: 21 g