Ingredients

1 ½ oz vodka – Choose a premium brand like Grey Goose, Tito’s, or Ketel One for a clean, crisp base.
1 oz fresh mango juice or mango purée – Fresh is best! Mango purée gives a creamier texture; juice gives a lighter feel.
1 oz fresh lemon juice – Adds a tart, citrusy punch that brightens the whole drink.
½ oz simple syrup – Balances the sourness and enhances the fruity flavor.
Ice cubes – For shaking and chilling the cocktail.
Sugar rim – Adds a sweet finish and visual sparkle.
Mango slice for garnish – A final tropical flourish.

Instructions

Step 1: Prepare the Glass
Start by rimming a chilled martini or coupe glass with sugar. Rub a lemon wedge around the rim, then dip the edge into a plate of fine sugar. Set the glass aside.

Step 2: Mix the Drink
Fill a cocktail shaker with ice. Add vodka, mango juice or purée, lemon juice, and simple syrup. Shake vigorously for 15–20 seconds to chill and blend the ingredients thoroughly.

Step 3: Strain the Cocktail
Using a fine mesh strainer or your shaker’s built-in strainer, pour the cocktail into the prepared glass. This ensures a smooth texture without ice shards or pulp.

Step 4: Garnish and Serve
Garnish with a fresh mango slice or a twist of lemon for a tropical and elegant presentation.

Step 5: Enjoy!
Sip slowly and let the tropical notes transport you to paradise.

Notes

The Mango Lemon Drop’s beauty lies in its versatility and flavor contrast. While the mango brings sweetness and a smooth texture, the lemon cuts through with brightness. Simple syrup ensures a velvety balance, and vodka holds it all together. If you’re using a mango purée, shake a little harder to ensure it blends smoothly. The sugar rim adds sparkle and a subtle crunch that contrasts beautifully with the liquid sunshine inside.

Prep Time: 5 minutes

Nutrition

Calories: 180
Sugar: 12g
Sodium: 5mg
Fat: 0g
Carbohydrates: 15–18g
Protein: 0g