Ingredients

1 cup frozen mango chunks
1 cup frozen strawberries
1 cup pineapple juice
½ cup coconut cream
2 oz white rum (optional)
1 cup crushed ice
Garnish: Fresh mango slices, strawberries, and a pineapple wedge

Instructions

Preparation

Step 1: Blend the Mango Layer In a blender, combine the frozen mango chunks, ½ cup pineapple juice, ¼ cup coconut cream, 1 oz rum (if using), and ½ cup crushed ice. Blend until smooth. Pour the mango mixture into the bottom of a glass and set aside.

Step 2: Blend the Strawberry Layer Rinse the blender and combine the frozen strawberries, ½ cup pineapple juice, ¼ cup coconut cream, 1 oz rum (if using), and ½ cup crushed ice. Blend until smooth.

Step 3: Layer the Drink Slowly pour the strawberry mixture over the mango layer in the glass to create a beautiful layered effect.

Step 4: Garnish and Serve Garnish the drink with fresh mango slices, a strawberry, and a pineapple wedge on the rim of the glass. Serve immediately and enjoy!

Notes

Use Fresh or Frozen Fruit: Fresh fruit can be used if frozen is unavailable, but add extra ice for the right consistency.
Adjust Sweetness: Add a drizzle of honey or agave syrup if you prefer a sweeter drink.
Layering Tip: Pour the second layer slowly over the back of a spoon to maintain the layers.

Prep Time: 10min
Cook Time: 0 min

Nutrition

Calories: 180
Sugar: 25g
Sodium: 20mg
Fat: 5g
Carbohydrates: 28g
Protein: 1g