Step 1: Roast the Chickpeas

• Preheat your oven to 400°F (200°C).
• Drain and rinse the chickpeas, then pat them dry using a kitchen towel. Removing excess moisture helps them roast to a crispy texture.
• Toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them out in a single layer on a baking sheet.
• Roast for 25-30 minutes, shaking the pan halfway through to ensure even crispiness. The chickpeas should come out crunchy and golden.

Step 2: Cook the Quinoa

• While the chickpeas roast, cook the quinoa. Rinse the quinoa under cold water to remove the natural coating that can cause bitterness.
• In a medium saucepan, combine the rinsed quinoa, vegetable broth (or water), and a pinch of salt. Bring to a boil over medium-high heat.
• Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa absorbs the liquid and becomes fluffy. Once done, fluff with a fork and set aside.

Step 3: Prepare the Crunchy Kale

• While the quinoa cooks, prepare the kale.
• In a large bowl, toss the kale with olive oil, salt, pepper, and nutritional yeast (if using).
• Spread the kale on a baking sheet in an even layer.
• Roast in the oven for 10-12 minutes (alongside the chickpeas), tossing halfway through. The kale should become crispy but still retain a bright green color.

Step 4: Make the Maple Dijon Tahini Dressing

• In a small bowl, whisk together the tahini, Dijon mustard, maple syrup, apple cider vinegar, minced garlic, and water.
• Adjust the consistency by adding more water, one tablespoon at a time, until the dressing is smooth and pourable.
• Season with salt and pepper to taste. The dressing should be creamy, tangy, and slightly sweet.

Step 5: Assemble the Bowls

• To assemble the bowls, start by adding a generous scoop of cooked quinoa as the base.
• Layer the crispy roasted chickpeas, crunchy kale, and other fresh veggies like avocado slices, grated carrots, and cherry tomatoes.
• Drizzle the maple Dijon tahini dressing over the top, ensuring every bite is flavorful and satisfying.
• Garnish with pumpkin seeds for added crunch and fresh parsley or cilantro for a burst of freshness.