Sweet, creamy, and delightfully dreamy, this Marshmallow Candy Cocktail Recipe is a dessert-style drink that turns any night into a celebration. With smooth vanilla vodka, tropical coconut rum, and a kiss of marshmallow syrup, it tastes like candy in a glass—soft, indulgent, and totally enchanting.
Perfect for themed parties, girls’ nights, or as a fun after-dinner treat, this cocktail combines whimsical charm with a grown-up twist. Add pastel sprinkles, a rim of sugar, or a dusting of edible glitter and you’ve got a drink that’s as pretty as it is delicious.
Ingredients
-
1 oz vanilla vodka
-
1 oz coconut rum
-
1 oz pineapple juice
-
½ oz heavy cream
-
½ oz marshmallow syrup
-
Ice for shaking
-
Optional: edible glitter or pastel sprinkles for garnish
Optional Add-ins:
-
½ oz white chocolate liqueur (for richness)
-
1 oz half-and-half instead of cream (for a lighter touch)
-
1 drop pink or purple food coloring (for dreamy visuals)
-
Marshmallow fluff for rim
-
Toasted mini marshmallows on a skewer for garnish
Preparation
Chill and prep your glass
Step 1: Frost your glass (optional)
If you’d like a sweet presentation, run marshmallow fluff or simple syrup along the rim of a coupe or martini glass and dip it into pastel sprinkles or sugar. Chill the glass in the freezer while preparing the cocktail.
Shake the magic
Step 2: Add ingredients to shaker
In a cocktail shaker, combine 1 oz vanilla vodka, 1 oz coconut rum, 1 oz pineapple juice, ½ oz heavy cream, and ½ oz marshmallow syrup. Add a handful of ice.
Step 3: Shake well
Shake vigorously for 15–20 seconds. This mixes the creamy components and chills the drink thoroughly for a silky-smooth finish.
Strain and garnish
Step 4: Strain into your glass
Strain into your chilled, rimmed glass. The drink will have a soft pastel tone and a smooth, creamy texture.
Step 5: Add final sparkle
Top with a pinch of edible glitter, pastel sprinkles, or a mini marshmallow skewer. Serve immediately and enjoy the whimsical vibes!
Variation
Give your Marshmallow Candy Cocktail a twist with one of these variations:
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Fruity Fluff: Add a splash of strawberry or raspberry syrup.
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Toasted Marshmallow: Rim the glass with crushed graham crackers and torch a mini marshmallow for garnish.
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Unicorn Cocktail: Add food-grade shimmer dust and pink liqueur for a rainbow fantasy look.
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Frozen Version: Blend all ingredients with a handful of ice for a candy slush.
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Mocktail Marshmallow Cream Soda: Skip the alcohol and mix pineapple juice, cream, marshmallow syrup, and soda water for a fun, fizzy treat.
COOKING Note
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Marshmallow syrup is often found in coffee aisles or online—substitute vanilla syrup and a pinch of powdered sugar if needed.
-
Don’t skip the shake—this ensures the cream emulsifies with the juices and spirits, making the drink smooth and luscious.
-
Coconut rum adds subtle sweetness and tropical notes that balance the rich cream and syrup.
-
For presentation, serve in a clear coupe or martini glass to showcase the soft pastel color and garnishes.
-
Cream can be swapped with half-and-half or dairy-free alternatives like oat milk or coconut cream.
Tips
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Chill your glassware in advance to help maintain the cocktail’s smooth chill.
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Use a fine mesh strainer if you want an ultra-silky texture.
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Batch the base (without cream) and add cream right before shaking for parties.
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Make it even more decadent by rimming the glass with white chocolate drizzle and crushed candy.
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Pair with light desserts like sugar cookies, macarons, or white chocolate bark.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 210
-
Protein: 0g
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Fat: 6g
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Carbohydrates: 18g
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Sugar: 15g
-
Sodium: 10mg
Note: Values vary based on syrups and garnishes used.
FAQs
Can I make this ahead of time?
Yes! Mix the vodka, rum, juice, and syrup and store in the fridge. Add cream and shake with ice right before serving.
What if I don’t have marshmallow syrup?
Try using vanilla syrup with a small dash of cream or powdered sugar for similar sweetness.
Can I make this dairy-free?
Definitely. Use oat milk, almond milk, or coconut cream instead of heavy cream.
Does it taste too sweet?
It’s sweet and candy-like, but balanced with tropical pineapple and the slight bite of vodka. Adjust syrup to your taste.
Is this good for parties?
Absolutely! It’s colorful, unique, and easy to batch for a fun drink station or dessert pairing.
Conclusion
This Marshmallow Candy Cocktail Recipe is a sugary-smooth sip of pure joy—perfect for sweet celebrations, whimsical nights in, or any time you’re craving a little cocktail magic. It’s colorful, creamy, and candy-inspired with just enough grown-up flavor to keep it playful and satisfying. Whether you dress it up with glitter and sprinkles or serve it simple and silky, one thing’s for sure: this drink will light up your night like a candy store after dark.
Print
Marshmallow Candy Cocktail Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1 oz vanilla vodka
-
1 oz coconut rum
-
1 oz pineapple juice
-
½ oz heavy cream
-
½ oz marshmallow syrup
-
Ice for shaking
-
Optional: edible glitter or pastel sprinkles for garnish
Optional Add-ins:
-
½ oz white chocolate liqueur (for richness)
-
1 oz half-and-half instead of cream (for a lighter touch)
-
1 drop pink or purple food coloring (for dreamy visuals)
-
Marshmallow fluff for rim
-
Toasted mini marshmallows on a skewer for garnish
Instructions
Step 1: Frost your glass (optional)
If you’d like a sweet presentation, run marshmallow fluff or simple syrup along the rim of a coupe or martini glass and dip it into pastel sprinkles or sugar. Chill the glass in the freezer while preparing the cocktail.
Step 2: Add ingredients to shaker
In a cocktail shaker, combine 1 oz vanilla vodka, 1 oz coconut rum, 1 oz pineapple juice, ½ oz heavy cream, and ½ oz marshmallow syrup. Add a handful of ice.
Step 3: Shake well
Shake vigorously for 15–20 seconds. This mixes the creamy components and chills the drink thoroughly for a silky-smooth finish.
Step 4: Strain into your glass
Strain into your chilled, rimmed glass. The drink will have a soft pastel tone and a smooth, creamy texture.
Step 5: Add final sparkle
Top with a pinch of edible glitter, pastel sprinkles, or a mini marshmallow skewer. Serve immediately and enjoy the whimsical vibes!
Notes
-
Marshmallow syrup is often found in coffee aisles or online—substitute vanilla syrup and a pinch of powdered sugar if needed.
-
Don’t skip the shake—this ensures the cream emulsifies with the juices and spirits, making the drink smooth and luscious.
-
Coconut rum adds subtle sweetness and tropical notes that balance the rich cream and syrup.
-
For presentation, serve in a clear coupe or martini glass to showcase the soft pastel color and garnishes.
-
Cream can be swapped with half-and-half or dairy-free alternatives like oat milk or coconut cream.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 210
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Carbohydrates: 18 g
- Protein: 0g