Dive into cocktail magic with this Mermaid Glow Martini Recipe—a glowing, shimmering drink that looks like it came straight from under the sea. With a tropical blend of coconut rum, blue curaçao, pineapple juice, and a splash of lemon, it’s sweet, citrusy, and delightfully vibrant. The real magic happens when tonic water and edible luster dust are added, creating a glowing, swirling effect that lights up under blacklight.
Whether you’re hosting a themed party, celebrating summer, or just want a cocktail that’s as fun as it is delicious, the Mermaid Glow Martini is sure to steal the spotlight. It’s fruity, fun, and endlessly photogenic—with plenty of ways to customize and glam it up.
Ingredients
-
1.5 oz coconut rum
-
1 oz blue curaçao
-
0.5 oz lemon juice
-
1 oz pineapple juice
-
1 oz tonic water (for glow effect under blacklight)
-
Ice cubes
-
Edible luster dust (optional, for shimmer)
-
Garnish: rock candy stick, starfruit slice, or gummy sea creatures
Optional Add-ins:
-
0.5 oz simple syrup (if you prefer it sweeter)
-
A splash of soda water (for more fizz)
-
Blue raspberry syrup (for deeper color)
-
Coconut cream (for a creamy twist)
Preparation
Chill and shimmer
Step 1: Chill your glass
Place a martini glass or coupe in the freezer for 5–10 minutes. A frosted glass enhances presentation and keeps your drink extra cool.
Step 2: Add shimmer (optional)
In your cocktail shaker, add a small pinch (about 1/8 tsp) of edible luster dust. This gives the drink a magical, swirling sparkle when shaken.
Mix the magic
Step 3: Add your ingredients
Into a cocktail shaker, pour 1.5 oz coconut rum, 1 oz blue curaçao, 0.5 oz lemon juice, 1 oz pineapple juice, and 1 oz tonic water. Add ice cubes.
Step 4: Shake it up
Shake well for about 15 seconds. This combines the ingredients while infusing the shimmer and chilling the mixture evenly.
Strain and garnish
Step 5: Strain into glass
Strain the mixture into your chilled glass. You’ll see the shimmer effect swirl throughout the drink, especially if light hits it just right.
Step 6: Garnish like a mermaid
Add a rock candy stick for a crystal sea vibe, a starfruit slice for a tropical twist, or a gummy sea creature for playful presentation. You can even float edible glitter or use a seashell cocktail pick for flair.
Variation
Customize your Mermaid Glow Martini to match your mood or event:
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Creamy Mermaid: Add 0.5 oz coconut cream and shake with ice for a silky ocean-blue martini.
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Frozen Glow: Blend all ingredients with a cup of ice for a slushy, glowing cocktail.
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Mermaid Mimosa: Top with champagne or prosecco for a sparkling brunch cocktail.
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Berry Blue Mermaid: Add muddled blueberries or use blue raspberry syrup for a fruitier twist.
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Mocktail Version: Skip the alcohol, use coconut water, blue sports drink, pineapple juice, and tonic water for a fun, kid-friendly version.
COOKING Note
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Tonic water is what makes the drink glow under blacklight—thanks to the quinine it contains.
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Blue curaçao gives the drink its vibrant color and citrus kick—use the non-alcoholic version if needed.
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Luster dust is optional, but gives the drink a beautiful mermaid tail swish effect.
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Always use food-grade shimmer dust specifically made for consumption.
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Chill all ingredients before mixing to reduce dilution from the ice.
Tips
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Make a batch ahead of time, store it chilled, and shake with tonic and luster dust just before serving.
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For parties, serve in clear glass jars or glow-in-the-dark cups under a blacklight for full effect.
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Freeze tonic water into ice cubes to maintain the glow without watering down the drink.
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Add a drop of edible food dye to deepen the blue or shift toward aqua.
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Pair with sea-themed snacks like shrimp cocktails, sushi rolls, or sea salt chocolate treats.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
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Calories: 190
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Protein: 0g
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Fat: 0g
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Carbohydrates: 14g
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Sugar: 12g
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Sodium: 10mg
Note: Nutrition varies depending on mixers and garnish.
FAQs
Will it really glow under blacklight?
Yes! Tonic water contains quinine, which fluoresces under blacklight, giving the drink a cool blue glow.
Can I make this drink in bulk?
Definitely. Multiply ingredients by the number of servings and stir in a large pitcher. Shake with ice and tonic just before serving.
Where can I buy edible luster dust?
Most baking stores, craft stores, or online retailers sell food-grade shimmer dust. Look for “edible” on the label.
Can I use white rum instead of coconut?
You can, but you’ll lose the tropical coconut flavor. Add a drop of coconut extract if desired.
Does it taste sweet?
Yes—it’s lightly sweet with tropical and citrus notes. Adjust sweetness by adding or reducing simple syrup or juices.
Conclusion
This Mermaid Glow Martini Recipe is more than just a cocktail—it’s a showstopper in a glass. From the vibrant blue hue and glowing tonic water to the sparkling shimmer and fun garnishes, every element of this drink says celebration. Whether you’re planning a beach party, girls’ night, or just want to sip something magical, this martini brings mermaid vibes to life with every swirl. Cheers to glowing good times!
Print
Mermaid Glow Martini Recipe
- Total Time: 5 min
Ingredients
Ingredients
-
1.5 oz coconut rum
-
1 oz blue curaçao
-
0.5 oz lemon juice
-
1 oz pineapple juice
-
1 oz tonic water (for glow effect under blacklight)
-
Ice cubes
-
Edible luster dust (optional, for shimmer)
-
Garnish: rock candy stick, starfruit slice, or gummy sea creatures
Optional Add-ins:
-
0.5 oz simple syrup (if you prefer it sweeter)
-
A splash of soda water (for more fizz)
-
Blue raspberry syrup (for deeper color)
-
Coconut cream (for a creamy twist)
Instructions
Step 1: Chill your glass
Place a martini glass or coupe in the freezer for 5–10 minutes. A frosted glass enhances presentation and keeps your drink extra cool.
Step 2: Add shimmer (optional)
In your cocktail shaker, add a small pinch (about 1/8 tsp) of edible luster dust. This gives the drink a magical, swirling sparkle when shaken.
Step 3: Add your ingredients
Into a cocktail shaker, pour 1.5 oz coconut rum, 1 oz blue curaçao, 0.5 oz lemon juice, 1 oz pineapple juice, and 1 oz tonic water. Add ice cubes.
Step 4: Shake it up
Shake well for about 15 seconds. This combines the ingredients while infusing the shimmer and chilling the mixture evenly.
Step 5: Strain into glass
Strain the mixture into your chilled glass. You’ll see the shimmer effect swirl throughout the drink, especially if light hits it just right.
Step 6: Garnish like a mermaid
Add a rock candy stick for a crystal sea vibe, a starfruit slice for a tropical twist, or a gummy sea creature for playful presentation. You can even float edible glitter or use a seashell cocktail pick for flair.
Notes
-
Tonic water is what makes the drink glow under blacklight—thanks to the quinine it contains.
-
Blue curaçao gives the drink its vibrant color and citrus kick—use the non-alcoholic version if needed.
-
Luster dust is optional, but gives the drink a beautiful mermaid tail swish effect.
-
Always use food-grade shimmer dust specifically made for consumption.
-
Chill all ingredients before mixing to reduce dilution from the ice.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Carbohydrates: 14 g
- Protein: 0g