The Midori Colada Cocktail Recipe is a vibrant, tropical twist on the classic piña colada. Featuring the sweet melon flavors of Midori, combined with creamy coconut and refreshing pineapple juice, this cocktail is a fun, visually striking drink perfect for summer parties, beach days, or a relaxing evening at home. The bright green color and tropical garnish make it a must-try for cocktail lovers!
This guide will walk you through how to make the perfect Midori Colada, with variations, tips, and serving suggestions.
Ingredients
- 2 oz pineapple juice
- 2 oz coconut cream
- 1.5 oz Midori Melon Liqueur
- 1 oz white rum
- 1-2 cups ice
For Garnish:
- Pineapple wedge
- Maraschino cherry
- Tiki umbrella (because why not?!)
Preparation
Step 1: Blend the Ingredients
In a blender, combine pineapple juice, coconut cream, Midori melon liqueur, white rum, and ice. Blend until smooth and creamy.
Step 2: Taste and Adjust
Taste the mixture and adjust sweetness or consistency by adding more pineapple juice for tanginess, more coconut cream for creaminess, or more ice for thickness.
Step 3: Pour and Serve
Pour the blended cocktail into a chilled hurricane or tiki glass.
Step 4: Garnish and Enjoy
Garnish with a pineapple wedge, maraschino cherry, and a fun tiki umbrella for a tropical touch.
Variations
- Frozen Daiquiri Style: Add ½ oz lime juice for a tangy twist.
- Creamier Version: Use coconut milk instead of coconut cream for a lighter texture.
- Mocktail Version: Omit rum and Midori and use melon syrup instead.
- Extra Boozy: Add ½ oz dark rum for a richer, layered flavor.
Cooking Notes
- Blending Tip: Use crushed ice for a smoother blend.
- Glass Choice: Serve in a hurricane glass or tiki mug for a fun presentation.
- Cold Ingredients: Chill the pineapple juice and coconut cream for an extra refreshing drink.
- Storage: Best served immediately, but you can freeze leftovers and re-blend.
Serving Suggestions
- With Tropical Snacks: Pair with coconut shrimp, mango salsa, or grilled pineapple.
- At a Summer Party: Serve in tiki glasses with fun straws and decorations.
- With Dessert: Complements light cakes, coconut macaroons, or fruit tarts.
- As a Poolside Drink: Enjoy this icy, refreshing cocktail while lounging outdoors.
Midori Colada Cocktail Tips
- Use Fresh Ingredients: Fresh pineapple juice enhances the flavor.
- Garnish Creatively: Try edible flowers or toasted coconut for extra flair.
- Make It Sweeter: Add ½ oz simple syrup if you prefer a sweeter drink.
- Experiment with Liquors: Try Malibu rum for a sweeter coconut taste.
Prep Time: 5 minutes
Blending Time: 1 minute
Total Time: 6 minutes
Nutritional Information (per serving)
- Calories: 220
- Protein: 1g
- Carbohydrates: 20g
- Fat: 7g
- Sugar: 18g
- Sodium: 20mg
FAQs
Can I make this drink without a blender?
Yes! Shake the ingredients with ice and strain over crushed ice for a non-blended version.
What’s the best rum to use?
White rum works best, but dark rum adds a richer flavor.
Can I use coconut milk instead of coconut cream?
Yes, but the drink will be slightly less creamy. Use full-fat coconut milk for the best results.
How do I make a large batch for parties?
Multiply ingredients and blend in a large pitcher for easy serving.
Can I freeze this cocktail?
Yes! Store in an airtight container and re-blend before serving.
Conclusion
The Midori Colada Cocktail Recipe is a tropical, vibrant, and refreshing drink that’s perfect for summer or any occasion that calls for a fun, colorful cocktail. Whether you’re sipping by the pool, hosting a tiki party, or just craving a sweet escape, this drink is sure to impress!